Head Indian Chef jobs
Head Chef (Pan-Asian Trained)
Urgently neededNōshi RestaurantsNottingham NG1 4AF- Employee discount
- Company pension
- Discounted or free food
3 hires made in past 30 days- As Head Chef, you will take full responsibility for leading the kitchen operation within one of Nottingham’s most high-end restaurant environments.
- Opheem LtdBirmingham B3 1JJ
- Employee discount
- Discounted or free food
1 hire made in the past 30 days- Reporting directly to the Aktar, you will occupy a pivotal position in the daily operation of our kitchen by leading by example, upholding our exacting…
- Honeymoon RestaurantLondon
- Employee discount
- Flexible schedule
- On-site parking
- The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service in a…
- FINE DINING PUNJABI RESTURANTLeamington Spa
- Profit sharing
- Company events
- Flexible schedule
- Ability to inspire and mentor future chefs.
- Lead, inspire and develop a high-performing kitchen brigade.
- Design and execute an exceptional seasonal tasting menu…
- Careys ManorBrockenhurst SO42 7RH
- Referral programme
- Annual leave
- Employee discount
- Employee assistance programme
- Free parking
- Company pension
- With three restaurants and kitchens, you will be part of a good-sized F&B team and will oversee a team of around 6 chefs.
- Paid day off on your birthday.
- 22 The Square CrosshillsHalifax HX3 7HY
- Employee discount
- Company pension
- Discounted or free food
- On-site parking
- An experienced chef with strong leadership skills.
- Northowram, Halifax, HX3 7HYSalary: £35,000 per yearFull-time | 5–6 Days Per Week.
FT/PT - Sous Chef ,Grill Chef, Tandoor Chef, Indian Cuisine Chef, Persian Cuisine Chef, Curry Chef
NewChowk47Edinburgh EH12 5EY- Annual leave
- Employee discount
- Sick pay
- Store discount
- Company pension
- Discounted or free food
- Training and supporting junior chefs and kitchen assistants where appropriate.
- You will work closely with the Head Chef and kitchen team to ensure smooth day-to…
- Two cherries (York) Ltd t/a Blue BarbakanYork YO1 9TA
- Employee discount
- Discounted or free food
- Salary: £40,000–£50,000 DOE + performance bonusLocation: York City CentreJob Type: Full-time, Permanent.
- Lead all day-to-day kitchen operations.
- SizzlerzPreston PR1
- Train and supervise junior chefs and kitchen staff.
- The ideal candidate will have strong expertise in authentic Indian cooking as well as Indo-Chinese fusion…
Head Chef
NewOften replies in 1 dayMowgli Street FoodManchester M4 3TR- Annual leave
- Employee discount
- 30 days paid holiday + enhanced family leave.
- Management contracts between 40-45 hours per week.
- Birthday & child’s first school day off.
Chef de Partie
Urgently neededNewKarma Lake of MenteithPort of Menteith- Employee discount
- Company pension
- Company events
Often responds in 1 dayAn Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…- Opheem LtdBirmingham B3 1JJ
- Employee discount
- Discounted or free food
- Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.
View similar jobs with this employerHead Chef EK
NewSticks'n'SushiLondon E2 0EJ- Referral programme
- Employee discount
- Cycle to work scheme
- Staff food when on shift.
- 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
- Exclusive access to great restaurants, bars, hotels…
View similar jobs with this employerHead Chef EK
NewSticks'n'SushiLondon E2 0EJ- Referral programme
- Employee discount
- Cycle to work scheme
- Staff food when on shift.
- 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
- Exclusive access to great restaurants, bars, hotels…
View similar jobs with this employerPatri Artisan Street Food and DrinksLondon- Employee discount
- Company pension
- Discounted or free food
- Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
- Knowledge of health and safety rules in the kitchen.
- The Inn Collection GroupBerwick-Upon-Tweed TD15 2PD
- Annual leave
- Employee assistance programme
- Discounted or free food
- UK visa sponsorship
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Enjoy 50% off food at any of our Inns.
Job Post Details
Head Chef (Pan-Asian Trained) - job post
Job details
Pay
- £60,000 - £85,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
- Company pension
- Discounted or free food
Full job description
Head Chef – Nottingham’s Leading High End Pan-Asian Restaurant
Salary: £60,000–£85,000 + Performance Bonus DOE
Location: Nottingham City Centre, Trinity Square
Company: Nōshi Restaurants (Nottingham)
Temporary penthouse accommodation offered
Nōshi Restaurants launched an exciting new restaurant brand, with our first site now open in Nottingham and ambitious plans to expand across the UK.
Opened in October 2025 following a £4 million investment, Nōshi has been created to offer a truly elevated dining experience blending opulent interiors, high-energy atmosphere, exceptional service, and modern Japanese and Chinese-inspired cuisine in one of Nottingham’s most striking restaurant settings.
Follow us on Instagram @NoshiNottingham
We are now searching for an exceptional Head Chef to lead our kitchen and play a key role in shaping the next stage of our journey. This is a standout opportunity for a passionate, creative, and highly skilled chef who thrives in a premium, fast-paced environment and wants to be part of something ambitious, exciting, and built for growth.
The Opportunity
As Head Chef, you will take full responsibility for leading the kitchen operation within one of Nottingham’s most high-end restaurant environments. You will be expected to deliver exceptional food quality, consistency, pace, and presentation, while driving strong standards across every aspect of the kitchen.
This role requires a leader who can command a busy service, build and motivate a strong team, and maintain absolute control of standards in a high-volume setting. You will be a key part of the senior team and will work closely with leadership to ensure the food offering matches the level of experience we are delivering throughout the venue.
What We Are Looking For
We are looking for a proven Head Chef with experience in a high-volume, high-quality restaurant environment. You must be confident handling large cover numbers in short timeframes without compromising on quality, standards, or consistency.
You will bring strong leadership and team management skills, alongside a highly organised, disciplined, and detail-focused approach to kitchen operations. A full understanding of food safety, health and hygiene regulations is essential.
A genuine passion for Asian cuisine is also important. Experience in Japanese or Chinese food would be highly desirable, but above all we are looking for someone with the skill, presence, and ambition to lead from the front and deliver at a very high level.
What You Will Be Responsible For:
As Head Chef, you will lead and inspire your kitchen team to deliver outstanding dishes with consistency and precision. You will ensure recipe specifications are executed flawlessly and that every plate leaving the kitchen reflects the standards and identity of Nōshi.
You will manage busy services with strong control and organisation, oversee food purchasing, stock control, and kitchen GP, and ensure wage costs are managed in line with business expectations. You will also be responsible for kitchen rotas, compliance, hygiene standards, and maintaining a strong culture of accountability, discipline, and pride within the team.
Working closely with the Senior Leadership Team, you will play an important role in delivering an exceptional overall guest experience and helping to strengthen the reputation and success of the restaurant.
Why Join Nōshi?
This is a rare opportunity to lead the kitchen in one of Nottingham’s most exciting and visually striking restaurant concepts. You will be working in a premium environment where style, energy, and food quality all come together to create something special.
You will have the chance to work with quality ingredients, lead a strong team, and help shape a brand with serious ambition. We offer a highly competitive salary, performance-based bonus, and the opportunity to grow with a business that has genuine expansion plans and long-term career opportunities for the right person.
Ready to Take the Lead?
If you have the experience, personality, and drive to lead the kitchen in one of Nottingham’s leading luxury restaurants, we would love to hear from you.
Apply now and be part of something extraordinary.
Job Type: Full-time
Pay: £60,000.00-£85,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 5 years (required)
- Asian/Pan Asian cooking: 2 years (preferred)
- Management: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person