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Head Restaurant jobs in London SE19

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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • A confident and vibrant personality who thrives in the buzz of service.
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    • HEAD OF FOOD OPERATIONS - London and the Home Counties.
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    • Hosting our customers and creating memorable experiences.
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    • Cashing up and daily reporting.
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
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    • Proven track record of managing successful kitchens in independent/chain restaurants.
    • Experience of opening new restaurants and launching new food concepts.
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    • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
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    • 28 days’ holiday per year.
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Job Post Details

Waiter / Head Waiter - job post

HISPANIA
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time

Job details

Pay

  • £29,000 - £32,000 a year

Job type

  • Full-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Full-time, Contract

Pay: £29,000.00-£32,000.00 per year

Language:

  • Spanish (required)

Work Location: In person

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