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Head Restaurant jobs in London SE19

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    • 50% off the restaurant when dine in.
    • You lead from the front and check every plate.
    • The consistency that turns first-time guests into regulars.
    • Has worked within premium restaurants, luxury hotels, or respected independent venues.
    • The successful candidate will have a strong culinary background gained…
    • Job Type: Permanent – Full-time.
    • Competitive salary from £50,000+ per annum.
    • Complimentary staff food and drinks whilst on shift.
    • To be the head chef/manager in the kitchen, it is a Mediterranean restaurant and will be responsible for day to day preparation of menu, stock check and to…
    • Head chef | full time.
    • Ote £54600pa (£46600 base salary + £8000 bonus).
    • Keeping quality sky-high. every bowl, every time.
    • Up to £8,000 annual bonus.
    • Free daily food in our restaurants.
    • 50% discount in our restaurants.
    • Planning and overseeing ingredient and material orders based on restaurant.
    • Overseeing the day-to-day operation of the restaurant and events.
    • With a stylish restaurant, flexible event spaces, and our popular rooftop bar open every…
    • Ensure every guest enjoys warm,seamless hospitality from the moment they arrive to the last detail of their visit.
    • Strong financial and commercial acumen.
    • Experience in hospitality or restaurant settings (preferred).
    • Annual salary £42,000.00 pa (estimated earnings up to £54,000.00 pa with tronc - 48 hours per week…
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    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
    • Previous experience as a Head Chef in a busy, high-volume restaurant.
    • We are looking for an experienced, passionate, and driven Head Chef to lead our kitchen…
    • Previous experience working in restaurants or similar hospitality establishments is highly desirable.
    • Oversee food preparation, cooking, and presentation to…
    • You will support the head chef in all aspects of running the kitchen.
    • We produce classic English pub food including fish and chips, pies, burgers etc & have a…
    • Previous restaurant or catering experience is desirable.
    • Support catering and restaurant operations as required.
    • You will bring patisserie and restaurant experience specializing in French classics and international menu.
    • Delicious Discounts: Indulge a little with 50% off…

Job Post Details

Head Chef - job post

No. Fifty Cheyne
South West London
£60,000 - £70,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 9 days.

Job details

Pay

  • £60,000 - £70,000 a year

Job type

  • Full-time

Location

South West London

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

This Is Not Just Another Head Chef Job

Existing Head Chef or Senior Sous ready for a big challenge.

We’re looking for a Head Chef who wants ownership in the menu

building a menu with three pillars:

Big flavour.

Soulful cooking

Premium ingredients.

What We Need From You

You care to run a busy, quality driven kitchen

You understand financial challenges when operating a kitchen

You lead from the front and check every plate

The Opportunity

Manage a brigade and carefully teach a team to create food people talk about and return.

You’ll take full control of:

The kitchen

The standards

The team

The consistency that turns first-time guests into regulars

What You’ll Be Driving

Standout Sunday roasts that compete with the best in London

Events business within the restaurant

A menu that’s tight, smart, and commercially strong

Consistency in high standards

A kitchen culture built on discipline, respect, and pace

What You Get

Real input , not just following someone else’s menu

Performance-based bonus

A platform, once proved yourself

Growth as the business grows

50% off the restaurant when dine in

Pay: £60,000.00-£70,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Experience:

  • Fine dining: 3 years (required)
  • Head Chef : 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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