High End Restaurant jobs in London
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- HISPANIALondon2 hires made in past 30 days
- At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
- Deep knowledge of Spanish cuisine and Spanish products such as…
Bar Manager
Urgently neededIHG Hotels & ResortsLondon- Referral programme
- Employee discount
- Sick pay
- Life insurance
- Employee assistance programme
- Store discount
8 hires made in past 30 days- We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
- HISPANIA (72-74 Lombard Street)London2 hires made in past 30 days
- At least 12 months experience working in a similar restaurant in a similar position.
- Welcome and accommodate clients on top of the usual duties of a Waiter/…
- LangosteriaLondon
- Minimum one year of experience in fine dining or high-end hospitality.
- Knowledge of service etiquette and restaurant operations.
- LangosteriaLondon SW1A 2EX
- Company pension
- Minimum one years of experience as Bartender in high-end venues.
- This role is perfect for a professional who leads by example, sets high standards, and knows…
- LangosteriaLondon SW1A 2EX
- Company pension
- Minimum one years of experience as Bartender in high-end venues.
- This role is perfect for a professional who leads by example, sets high standards, and knows…
- The PalomarLondon W1D 6DN
- Referral programme
- Employee discount
- Employee assistance programme
- You will share your knowledge and best practices to assist in the training of new chefs.
- In our open kitchen,you will get to share your expertise and witness…
- Smiths WappingWapping
- Company pension
- The ideal candidates must have previous experience working in a top end, high volume restaurant and must be eligible to work in the UK.
Chef de Partie
Urgently neededNewUnion Jack ClubLondon SE1 8UJ- Annual leave
- Employee discount
- Sick pay
- Gym membership
- Employee assistance programme
- Profit sharing
- Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained.
- Overtime payment of 1.5 x hourly rate.
- LangosteriaLondon
- Minimum two to three years of experience as Chef de Partie or in a similar role in high-end kitchens.
- This role is ideal for a professional who leads by example…
- HISPANIALondon EC3V 9AY
- Referral programme
2 hires made in past 30 days- Enthusiastic and looking to develop a successful career in high-end restaurants.
- At least 8 months experience working in a similar restaurant as a Chef de…
- Search ConsultancyLondon
- Experience working in high-volume, high-standard hotel operations.
- Ability to consistently deliver high-quality dishes in a busy kitchen.
Experienced Sushi Chef
Multiple openingsSaga Japanese RestaurantLondon- Employee discount
- Company pension
- Discounted or free food
- SALARY + TRONC + DELIVEROO BONUS*.
- Ingredients. Fish, rice and vegetable prep.
- Setting up and running a sushi station, organisation and cleaning and service.
Food & Beverage Cost Controller
Often replies in 3 daysSwan at the GlobeLondon SE1 9DT- Employee discount
- Cycle to work scheme
- Completing period-end stock reconciliations and supporting stocktakes.
- 50% discount across our restaurant, bars and outlets.
- Free meals while on shift.
- HISPANIALondon EC3V 9AY
- Enthusiastic and looking to develop a successful career in high-end restaurants.
- At least 6 months experience working in a similar restaurant as a Chef de…
View similar jobs with this employerPrepWorldGravesend DA11 8HH- Free parking
- On-site parking
- Canteen
- Staff restaurant offering heavily subsidised hot and cold meals.
- Liaise daily with the Senior Supervisor on production targets and deliver effective end‑of‑…
Job Post Details
Waiter / Head Waiter - job post
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time
Job details
Pay
- £29,000 - £32,000 a year
Job type
- Full-time
Location
72-74 Lombard Street, London
Full job description
Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.
Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.
Requirements:
- At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
- Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
- Fluent in spanish
- The ability to work well within a team
- Enthusiastic and looking to develop a successful career in high-end restaurants
- Hard worker and the ability to multitask and work well under pressure
Job Types: Full-time, Contract
Pay: £29,000.00-£32,000.00 per year
Language:
- Spanish (required)
Work Location: In person
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