Hilton Hotel jobs in High Wycombe
View similar jobs with this employerHilton ReadingReading RG2 0GQ- Referral programme
- Employee discount
- Company pension
- As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable…
- Hilton London Heathrow Airport Terminal 5Slough
- Employee discount
- Free parking
- Access to hotel gym facilities.
- Additionally, some experience with hotel management software systems such as Opera or Fidelio will be an added advantage.
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- Annual leave
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- HiltonLuton
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View similar jobs with this employerHilton WokingWoking GU21- Referral programme
- Employee discount
- Company pension
- Maintain fixtures and fittings: Conduct scheduled and ad hoc maintenance, including planned preventive maintenance (PPM) and service requests, to ensure hotel…
- Hilton London Heathrow Airport Terminal 5Slough
- Employee discount
- Free parking
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa.
- Minimum of 30 days holiday.
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- HiltonWatford
- Employee stock purchase plan
- Annual leave
- Employee discount
- Employee assistance programme
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- Supports commercial opening pathway for new hotel…
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- HiltonCobham
- Promote hotel services: Use up-selling techniques to recommend hotel amenities and maximize room and service revenue.
- Free and healthy meals when on duty.
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- Employee assistance programme
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Job Post Details
Casual Commis Chef - job post
Job details
Pay
- From £12.71 an hour
Job type
- Zero hours contract
Location
Benefits
Pulled from the full job description
- Referral programme
- Employee discount
- Company pension
Full job description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
#IND01
Pay: From £12.71 per hour
Benefits:
- Company pension
- Employee discount
- Referral programme
Work Location: In person