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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Qualifications - Previous experience in a supervisory role within a café, hotel, or similar hospitality setting.
    • Ensure Stock Take is done.
    • Regular interaction with client stakeholders and hospitality teams.
    • Strong knowledge of bars, pubs and hospitality operations.
    • Have some experience leading a shift or supervising a small team.
    • A genuine love of hospitality, customer interaction and delivering excellent service.
    • Free staff coffee for home.
    • Experience for at least 6 months in coffee industry.
    • Ability to dial in espresso and filter coffee.
    • Job Types: Full-time, Permanent.
    • 35-45 hours per week over 5 days.
    • 28 days holiday a year,plus an extra day for your birthday.
    • Training and development tailored to you with regular reviews.
    • Provide product recommendations and answer customer queries.
    • Experienced Barista (Speciality Coffee) – Part-Time*.
    • Create latte art to a professional standard.
    • Full-time · Mon–Fri · No weekends · SW3 (South Kensington / Knightsbridge) · £18hr + bonus*.
    • Welcome them, look after them, and guide them through the DRMR…
    • We offer competitive rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.
  • View similar jobs with this employer
    • Experience as an Assistant General Manager in hospitality.
    • The AGM plays an essential part in running the site’s operations.
    • Keen to work in a kitchen setting.
    • We're looking for a skilled bread baker to mix, shape and bake our range of sourdough loaves and ciabatta within a highly detailed, technical and precise…
    • Love for the hospitality industry, Mexican food and culture.
    • Junior Sous Chef Salary of up to £45,986 based on 48hrs per week.
    • Good level of English language.
  • View similar jobs with this employer
    • Experience as an Assistant General Manager in hospitality.
    • The AGM plays an essential part in running the site’s operations.
    • Keen to work in a kitchen setting.
    • Previous experience in hospitality and hotel sales is essential.
    • Professional, friendly and customer-focused approach.

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Job Post Details

Waiter / Head Waiter - job post

HISPANIA
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time

Job details

Pay

  • £29,000 - £32,000 a year

Job type

  • Full-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Full-time, Contract

Pay: £29,000.00-£32,000.00 per year

Language:

  • Spanish (required)

Work Location: In person

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