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Hospitality jobs in Preston

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    • Previous hospitality experience is essential.*.
    • An experienced hospitality professional with strong front-of-house knowledge.
    • Coordinating logistics, equipment, product, orders, deliveries and suppliers.
    • Experience in hospitality or customer service.
    • Shift pattern: Monday to Sunday various shifts.
    • We are currently looking for enthusiastic and self-motivated candidates for the position of Housekeeping…
    • A restaurant/hospitality manager with a real passion for film.
    • This is a hands-on leadership role where you’ll support the GM while also playing a key part in…
    • Previous experience in hospitality or food service is desirable but not essential; full training will be provided for suitable candidates.
    • If any bumps in the road pop up - before travel or while the group’s away - you’ll be quick to find smart solutions and keep things running smoothly.
    • Previous experience preferred but full training will be given.
    • A hands on supervisor with excellent customer service skills.
    • Job Types: Full-time, Permanent.
    • You will enjoy a busy, hands-on role where you have the opportunity to utilise your leadership skills, as well as taking some operational responsibility for the…
    • Developing and delivering a customer-focused strategy in line with business objectives.
    • Drive and determination to achieve performance and standards, both…
    • Strong FOH standards and genuinely great customer service.
    • Previous supervisory or management experience in a busy pub, bar or restaurant.
    • Have full bar and cask ale experience - caring for a range of ales and cellar management.
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    • A hotel with 25 luxury ensuite bedrooms, Rosette awarded food and an in house vintners.
    • Previous experience preferred but full training will be given.
    • As a Peripatetic Mobile Catering Assistant, you will provide flexible catering support across a number of school sites within the South Ribble, West Lancashire…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…

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Garden Room Cafe/Restaurant Front of House Manager
Samlesbury Hall
·
3.1
Samlesbury PR5 0UP
£28,000 a year
Permanent, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

£28,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food
On-site parking

Full job description

Job Description:

Garden Room (Café/Restaurant) Manager

Are you passionate about hospitality and delivering exceptional customer service? We are looking for an experienced and enthusiastic Café/Restaurant Front of House Manager to lead our front-of-house operation at The Garden Room Eatery, Samlesbury Hall.

The Garden Room Eatery is a busy and popular destination serving breakfasts, lunches, afternoon teas, cakes, coffees and seasonal specials. We welcome a mix of new visitors, loyal regulars, small parties and group bookings, all of whom receive a warm Lancashire welcome from our team.

The Role

As Café/Restaurant Front of House Manager you will take responsibility for the smooth day-to-day running of the front of house operation. This is a hands-on role where you will lead by example, ensuring excellent service standards while supporting and motivating a small, friendly team.

Working Wednesday to Sunday, 8.30am - 4.30pm, 5 days per week, including weekends and bank holidays.

Key Responsibilities

  • Managing, supervising and coordinating front-of-house service
  • Delivering outstanding customer experiences to all guests
  • Welcoming and looking after regular customers, visitors, parties and group bookings
  • Supporting and developing team members through positive leadership
  • Ensuring the café/.restaurant is presented to a high standard at all times
  • Managing customer enquiries and resolving issues professionally
  • Working closely with the kitchen and management team to ensure smooth service and delivery of exceptional food and drink

About You

The ideal candidate will be:

  • MUST have at least supervisory experience, managerial desirable
  • Friendly, approachable and professional
  • Smart, presentable and passionate about hospitality
  • An experienced hospitality professional with strong front-of-house knowledge
  • A natural people person who enjoys engaging with customers
  • A hands-on team player who is happy to get involved wherever needed
  • Organised, reliable and able to remain calm during busy service periods
  • Knowledge of EPOS systems

Previous hospitality experience is essential.

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

Pay: £28,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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