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Hospitality jobs in Sunderland

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    • Coaching teams on cocktail preparation, product knowledge, draught quality, service skills and confident drinks recommendations.
    • This is a hands-on role.
    • As a Porter you will be part of the repositioning of the Hotel from its previous status as a volume wedding venue and hotel to become a luxury property offering…
    • Passion for hospitality & possess the drive to constantly deliver top-class customer service.
    • Implement a focused property maintenance programme along with the…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Previous experience in a managerial role within the hospitality industry, preferably in both a restaurant and bar setting.
    • Knowledge of food safety regulations.
    • Lead by example when it comes to standards, ensuring the bar always looks great and delivers consistent quality.
    • 28 holiday days per year (incl. Bank Holidays).
    • This is a freelance position, ideal for an experienced barista or trainer who enjoys working independently, managing their own schedule, and sharing their…
    • Ideally, you will have worked in a quality restaurant, bar or hospitality venue and understand the difference that confidence, attention to detail and a warm…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Developing relationships with decision-makers across hospitality and leisure businesses.
    • A good understanding of hospitality and the commercial considerations…
    • Ideally minimum of 2 years' experience in accommodation management, preferably within the student housing or hospitality sectors.
    • 4 times Death in Service.
    • You’ll have great time-management skills and a strong customer focus when dealing with both internal and external parties.
    • Calm under pressure with a genuine warmth for hospitality.
    • Proven FOH management experience in a restaurant, hotel or hospitality venue.
    • Experience: 3 to 5 years in a marketing management role, with a strong mix of B2B and B2C/hospitality exposure being a distinct advantage.
    • Oversee the day-to-day operation of the Guest Services department.
    • Oversee the preparation and delivery of all VIP welcome cards and VIP amenities.

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