Skip to main content
Post your CV and find your next job on Indeed!

Hotel Manager Restaurant jobs

Sort by: -
    • Luxury country house hotel experience is ideal.
    • A 50-cover fine dining restaurant and bar operation.
    • Dunalastair Hotel Suites is a five-star, 32-suite…
    • Previous supervisory or management experience within a restaurant, hotel, or hospitality environment.
    • Our hotel features an AA Rosette restaurant, a popular…
  • View similar jobs with this employer
    • The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants,…
    • As Restaurant Manager you will have a minimum of 2 years restaurant management experience gained from a high end restaurant and have experience of working…
    • Leading daily restaurant operations and service delivery.
    • Working closely with the Head Chef and wider hotel leadership team.
    • What You'll Be Doing.
    • Proven experience in restaurant management or supervisory roles within hospitality settings.
    • We are seeking a motivated and experienced Assistant Restaurant…
    • We are recruiting an experienced Retail Manager to lead the retail operation at a fantastic hotel & holiday village.
    • Salary:* £45,000 per annum.
    • A strong hospitality leader with previous management experience in a busy pub, restaurant or hospitality venue.
    • The Maybush Inn, part of Deben Inns*.
    • Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant.
    • Opportunity to shape menus and be part of the hotel’s growth.
    • You will have experience in a large, high-volume restaurant.
    • The Ship Inn boasts stunning views of the Firth of Forth and offers a 70-cover dining restaurant,…
    • Proven experience as Head Chef or Senior Sous Chef in a hotel or high-volume kitchen.
    • This is a senior leadership role with responsibility for quality, team…
    • The operation consists of a fine dining restaurant, busy brasserie and Function business.
    • We are currently seeking a talented and enthusiastic Senior Chef with…
    • The GM will control the daily operations across the restaurant bar and guest rooms and ensure the correct operational procedures are followed at all times.
    • Proven supervising experience within a restaurant or hotel environment.
    • Extensive restaurant experience with a solid understanding of hospitality operations.
    • Must have strong volume food/restaurant experience at management level.
    • Previous experience in a barista role or hotel environment is advantageous.

Job Post Details

Food & Beverage Manager - job post

Dunalastair Highland Suites
B846, Pitlochry PH16 5PW
£34,000 - £37,000 a year - Permanent, Full-time

Job details

Pay

  • £34,000 - £37,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

B846, Pitlochry PH16 5PW

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Dunalastair Hotel Suites (The Rannoch Collection) —
Kinloch Rannoch, Perthshire (Scottish Highlands) PH16 5PW

Salary: £34000 - £37000 (DOE)
Hours: 45 hours, 5/7 (evenings & weekends required)
Live-in: Available if needed (permanent or for relocation)
Right to work: Must have the right to work in the UK (no sponsorship available)

Dunalastair Hotel Suites is a five-star, 32-suite hotel in the heart of Highland Perthshire, re-opened in March 2026 following its acquisition by Loch Rannoch Estate Limited (owners/operators of neighbouring Loch Rannoch Hotel, Estate & Spa). Re-opened as part of The Rannoch Collection, the property enters an exciting new chapter after a thoughtful refresh — blending contemporary flair with whimsical nods to its Victorian sporting-lodge heritage.

We’re looking for an exceptional Food & Beverage Manager to join us and play a key role in the relaunch: setting standards, shaping culture, and building your team from the ground up.

The Role

As Food & Beverage Manager, you’ll lead a relaxed-luxury operation delivering true 5* service across:

  • Breakfast, lunch, afternoon tea, dinner and room service
  • A 50-cover fine dining restaurant and bar operation
  • New concepts including:
  • The Tipsy Stag (Bar & Lounge)
  • The MacNab Restaurant (Scottish larder, produce and game)
  • Al fresco dining, plus a refined cigar lounge in the Courtyard

Reporting to the Hotel General Manager, the Food & Beverage Manager role is hands-on, guest-facing and standards-led — ideal for someone who thrives in luxury environments and enjoys building high-performing teams.

Key Responsibilities

  • Lead day-to-day F&B operations to consistently deliver 5* service levels
  • Recruit, train and develop a new team as part of the relaunch journey
  • Create and implement training programmes (service steps, standards, upselling, product knowledge)
  • Drive fine dining service excellence and guest experience on the floor
  • Own beverage standards across wine, cocktails and Scottish whisky (knowledge is imperative)
  • Support menu and beverage development with senior leadership and kitchen team
  • Maintain strong controls: stock, ordering, GP, supplier relationships and compliance
  • Ensure licensing, H&S and food safety standards are met at all times
  • Handle guest feedback professionally and proactively, turning issues into loyalty

About You

  • Proven experience as a Food & Beverage Manager (or strong deputy ready to step up) within 5 / luxury hospitality*
  • Fine dining experience at 2 Rosette level or above (or equivalent)
  • Luxury country house hotel experience is ideal
  • Comfortable working in a remote location and leading teams where standards and planning matter
  • Strong wine knowledge: WSET Level 3 preferred (minimum Level 2)
  • Confident cocktail knowledge and an eye for premium bar standards
  • Scottish whisky expertise and the ability to engage guests with recommendations/tastings
  • A natural leader who loves coaching, training and building a service culture
  • High attention to detail, calm under pressure, and consistently professional
  • Flexible to work evenings, weekends and peak periods

What’s in it for you

  • Competitive salary (dependent on experience)
  • Share of tronc
  • Meals on duty
  • Full use of leisure facilities at sister property Loch Rannoch Hotel, Estate & Spa (pool, gym, watersports etc.)
  • Discounts on stays, food, and family discounts
  • A genuine “ground floor” opportunity to help shape a relaunch and build something special

If you’re a service-led leader with luxury standards and the drive to build something exceptional, this Food & Beverage Manager opportunity is for you.

Apply now with your CV and a short note on why you’re excited by the Dunalastair relaunch and leading a luxury F&B team in Highland Perthshire.

Pay: £34,000.00-£37,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • F&B Management: 3 years (preferred)

Licence/Certification:

  • WSET Level 2 (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume