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    • The role is full time, with a rota operating on 5 out of 7 days per week.
    • Proven ability to build strong working relationships with culinary teams and…
    • Monthly service payments as well as monthly pay.
    • Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family.
    • Leading the day-to-day operation of all F&B outlets, including breakfast, restaurant, bar, afternoon tea, weddings, and events.
    • £40,000 salary per annum.
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    • Lead shifts across the hotel and deliver clear pre-shift briefings.
    • Jump in to support different teams, from reception to the restaurant.
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    • Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant competitive advantage through continuous proactive…
    • * Experience managing multiple departments within a hotel environment.
    • * Experience within independent or leisure-focused hotels.
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    • Lead shifts across the hotel and deliver clear pre-shift briefings.
    • Jump in to support different teams, from reception to the restaurant.
    • Supervise daily restaurant activities, ensuring smooth service flow and operational efficiency.
    • Experience in hospitality environments such as hotels or bars is…
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Has previous management experience in a busy pub or restaurant.
    • Leads from the front and isn't afraid to roll up their sleeves when the restaurant gets busy.
    • Leading by example in maintaining excellent presentation and professional standards throughout the restaurant.
    • Full-time - Working 45 hours per week.
    • Langdale Chase is a 5 star hotel on the banks of Windermere.
    • Effective management of the restaurant diary, providing effective communication with the reception…
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    • Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant competitive advantage through continuous proactive…
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    • Knowledge of restaurant reservation systems and hotel property management systems.
    • Previous experience managing a high-quality restaurant within a luxury hotel…
    • Oversee the day-to-day running of the hotel and restaurant.
    • Improve guest satisfaction, occupancy, and restaurant revenue.
    • Job Type:* Full-time, Permanent.

Job Post Details

Food & Beverage Manager - job post

Montagu Arms Hotel
Palace Lane, Brockenhurst SO42 7ZL
From £42,000 a year - Full-time

Job details

Pay

  • From £42,000 a year

Job type

  • Full-time

Location

Palace Lane, Brockenhurst SO42 7ZL

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme
  • Company pension

Full job description

We are seeking an inspiring and experienced Food & Beverage Manager to lead our award-winning Food & Beverage operation, delivering exceptional guest experiences across The Terrace Restaurant & Bar, Monty's, and our events business. Working in close partnership with the Executive Head Chef, you will help drive the future direction of our food and beverage offering, combining operational excellence, innovation, and team development to create memorable experiences for every guest.

The role is full time, with a rota operating on 5 out of 7 days per week. Transport is an advantage to reach the picturesque village of Beaulieu and it is a good base to explore the South Coast. The hotel is situated 6 miles from Brockenhurst Village and train station with excellent rail links to Bournemouth, Southampton and London. The New Forest is a lovely setting with ponies, deer and other animals roaming throughout the Forest and its villages, and beautiful surroundings

Our ideal candidate will have:

  • Proven ability to build strong working relationships with culinary teams and collaborate effectively with an Executive Head Chef.
  • A passion for food, drink, and hospitality trends, with the ability to translate ideas into exceptional guest experiences.
  • Experience developing and delivering innovative dining concepts, events, and seasonal offerings that drive guest satisfaction and revenue growth.
  • Strong understanding of the relationship between kitchen operations, service standards, and commercial performance.

Location:

The Montagu Arms Hotel is located in the beautiful village of Beaulieu, surrounded by the glorious scenery of the New Forest. The Terrace Restaurant offers guests fine dining cuisine with a seasonal menu inspired and driven by the superb natural larder of the New Forest, and includes spectacular produce straight from the restaurant’s organic kitchen garden. Monty’s Inn adjoins the hotel and offers a relaxed, warm atmosphere to enjoy high quality, gastro pub cuisine and beverages. Our employees benefit from a close teamwork environment, reward schemes and opportunities for personal development.

Company benefits include:

  • Hotel and restaurant discounts
  • Service charge
  • An extra day off on your birthday
  • Free money management services via Stream (pay advances)
  • Friends and Family discounts
  • Employee Assistance Programme through Hospitality Action
  • Pension; eligible team members benefit from a NEST pension scheme

Job Type: Full-time

Pay: From £42,000.00 per year

Benefits:

  • Employee discount
  • Referral programme

Work Location: In person

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