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Hotel Restaurant Bar jobs in Aberdeenshire

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    • Prepare and bake scones, cakes and traybakes according to hotel specification.
    • Proven experience in food preparation, cooking, or a similar role within a…
    • Assist daily with the cleaning of hotel bedrooms and public areas.
    • Knowledge of cleaning techniques, products, and equipment used in hotel settings.
    • Experience or interest in catering, cooking, or restaurant environments.
    • This role offers an excellent opportunity for individuals interested in developing…
    • Build a positive and accountable culture within the restaurant.
    • Experience managing restaurant operations, performance, and compliance standard.
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    • Keeping the bar areas clean and tidy.
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    • Keeping the bar areas clean and tidy.
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    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
    • Proven experience in catering, cooking, or restaurant environments is essential.
    • This role offers an excellent opportunity for experienced chefs to utilise…
    • Experience in luxury hotels, AA Rosette kitchens, high quality restaurant settings or premium events would be beneficial.
    • Experience in luxury hotels, AA Rosette kitchens, high quality restaurant settings or premium events would be beneficial.
    • Experience in luxury hotels, AA Rosette kitchens, fine dining, high quality restaurants or premium events would be.
    • This role provides relocation support.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
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    • Salary Search: Chef salaries in Aberdeen
    • The rate of pay is competative depending on experience.
    • Prepare, cook, and present food that meets specs and customer expectations.

Job Post Details

Breakfast and Prep chef - job post

Banchory Lodge Hotel
3.1 out of 5 stars
Banchory
From £13 an hour - Permanent, Part-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • From £13 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • 12 hour shift
  • Weekend availability

Location

Banchory

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are seeking a part time Breakfast and Prep Chef to join our kitchen team. The ideal candidate will be responsible for preparing and cooking breakfast for up to 60 guests, baking scones and sweet items and assisting with food preparation for functions. This role offers an excellent opportunity to develop culinary skills within a professional kitchen environment, ensuring high standards of food safety and quality are maintained at all times.

This hours for this role will be 2 breakfast shifts per week (6am-12/2pm) and 1 or 2 additional shifts (9-5) to assist with function prep and provide baked goods. Availability for holiday cover would also be required.

Responsibilities

  • Prepare and cook breakfast dishes according to established recipes and presentation standards
  • Prepare and bake scones, cakes and traybakes according to hotel specification.
  • Assist with general food preparation for booked events, including chopping, marinating, and assembling ingredients
  • Ensure all food is prepared in accordance with food safety regulations and hygiene standards
  • Maintain cleanliness and organisation of the kitchen area, including equipment and work surfaces
  • Support the team during busy periods by efficiently managing multiple tasks simultaneously
  • Follow portion control guidelines to minimise waste and optimise efficiency
  • Assist in inventory management by checking stock levels and notifying management of shortages or expiry dates

Requirements

  • Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
  • Pastry skills including scones, cakes and traybakes.
  • Knowledge of food safety standards and hygiene practices
  • Strong organisational skills with the ability to work efficiently under pressure
  • Excellent attention to detail to ensure consistent quality in meal presentation and preparation
  • Good communication skills and ability to work well as part of a team
  • Previous experience in meal preparation, especially breakfast dishes, is desirable but not essential
  • Flexibility to work early mornings, weekends, or shifts as required by the service schedule

Pay: From £13.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • On-site parking

Work Location: In person

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