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Hotel Restaurant Bar jobs in Aberdeenshire

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    • As Chef de Partie, you will take responsibility for your own section, ensuring high standards of food quality, presentation, and hygiene are consistently…
    • Bonus paid twice a year.
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    • Job Title:* Chef de Partie (Full-Time, Permanent).
    • Prepare and cook dishes to a high standard under the direction of the Head Chef.
    • Full‑time | Competitive Salary (DOE) | Tips Share | Staff Parking | Accommodation Available.
    • Minimum 5 years kitchen management experience*.
    • Hours: min 20 hours per week, max 40.
    • Hours split over 5 days per week.
    • Some shifts may start from 6.30am.
    • Some weekend and evening working will be required.
    • .. A budget hotel guest room for one , may be made available , plus car parking for one .
    • ..Because of the way the system operates and I wanted to hire someone…
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    • Benefits include free Leisure Club Membership, Go Hilton Team Member travel program – (hotel discounts for team members, family and friends), BUPA, Perks at…
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    • Our Benefits include Free Leisure Club Membership (worth £500) Go Hilton Team Member travel programme (hotel discounts for team members, family and friends)…
    • Our restaurant can be a very fast paced environment, especially at weekends so someone that thrives on a bit of pressure, someone who will share our farm to…
    • Experience in luxury hotels, AA Rosette kitchens, fine dining, high quality restaurants or premium events would be.
    • This role provides relocation support.
    • Experience in luxury hotels, AA Rosette kitchens, high quality restaurant settings or premium events would be beneficial.

Job Post Details

Chef de Partie (20-30hrs - Hotel, Bar & Restaurant) - job post

The Dutch Mill Hotel
Aberdeen
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Aberdeen

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Chef de Partie – 20 to 30 hours per week
Hotel, Bar & Restaurant

We are currently looking for a passionate and reliable Chef de Partie to join our busy hotel, bar and restaurant team. This is a fantastic opportunity for a skilled chef who enjoys working with fresh food in a fast-paced, supportive kitchen environment.

As Chef de Partie, you will take responsibility for your own section, ensuring high standards of food quality, presentation, and hygiene are consistently delivered. You will work closely with the senior kitchen team to maintain smooth service and contribute to menu development.

What we offer:

  • 20 to 30 hours per week
  • Competitive hourly rate (dependent on experience)
  • Share of tips
  • Free meals on shift
  • Supportive and professional working environment
  • Opportunity for progression within the business

Key Responsibilities:

  • Running and maintaining your designated section
  • Preparing and cooking dishes to a high standard
  • Ensuring food hygiene and safety standards are met at all times
  • Assisting with stock control and minimising waste
  • Supporting junior team members where required

What we’re looking for:

  • Previous experience as a Chef de Partie or strong Commis Chef ready to step up
  • Passion for fresh, high-quality food
  • Ability to work well under pressure
  • Strong team player with a positive attitude
  • Good knowledge of food hygiene and kitchen practices

If you’re motivated, dependable, and looking to grow your career in a well-established hospitality setting, we’d love to hear from you.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Kitchen: 2 years (required)

Work Location: In person

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