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    • Proven supervising experience within a restaurant or hospitality environment.
    • Previous experience in hotel or hospitality settings is advantageous.
    • A leadership role within an AA Rosette-awarded restaurant in a luxury four-star hotel.
    • Proven experience as a Restaurant Manager or senior Food & Beverage…
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    • Collaborate with other hotel departments to ensure guest satisfaction.
    • (minimum 20 hours per week).
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    • Ensure service runs smoothly across bar, restaurant, and functions.
    • Experience in hotel or restaurant food service.
    • Reports To:* Food & Beverage Supervisor - Duty Manager - Hotel Manager.
    • A dynamic and friendly work environment.
    • Discounted staff rates in the hotel and restaurant.
    • We can provide first class training on the job along with benefits such as.
    • Meals on and off duty.
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    • 1 year experience and service in a busy restaurant*.
    • Staff discount within the Restaurant.
    • Long term staff loyalty recognition.
    • Adhere to HACCP/COSHH standards.
    • 1+ years previous chef or cook experience in a hotel, retreat, restaurant or other commercial kitchen preferred.
    • In-house training will be provided.
    • Discounted Hotel Stay (our sister property and Pride of Britain hotels).
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    • Proven management experience within a restaurant, hotel, or hospitality setting.
    • The ideal candidate will possess strong leadership skills, a passion for…
    • Achieve the smooth operation of all Kitchen operations & associated staff, liaising with the BR Manager.
    • This role requires the individual to work independently…

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Job Post Details

Restaurant Supervisor - job post

Bull and Bear Grill
Bangor BT19 7HB
£28,000 - £32,000 a year - Permanent, Full-time

Job details

Pay

  • £28,000 - £32,000 a year

Job type

  • Permanent
  • Full-time

Location

Bangor BT19 7HB

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation and safety standards. This role offers an exciting opportunity to manage a vibrant team, ensure exceptional customer service, and uphold the highest standards of culinary excellence. The successful applicant will be responsible for supervising staff, maintaining operational efficiency, and fostering a welcoming environment for both guests and team members.

Duties

  • Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas
  • Oversee food preparation and ensure adherence to food safety regulations and quality standards
  • Assist with cooking and food production as necessary to support team operations
  • Manage the service flow during peak hours to optimise guest experience
  • Ensure all health and safety protocols are followed consistently across the premises
  • Monitor stock levels and assist with ordering supplies to maintain smooth operations
  • Provide training and ongoing support to team members to promote professional development
  • Handle customer enquiries, complaints, and feedback with professionalism and tact
  • Maintain cleanliness and organisation within the kitchen, dining area, and staff zones
  • Lead by example in delivering excellent hospitality services that reflect our brand values

Requirements

  • Proven supervising experience within a restaurant or hospitality environment
  • Strong team management skills with the ability to motivate staff effectively
  • Extensive restaurant experience, including food preparation, cooking, serving, and food safety standards
  • Knowledge of culinary techniques and food production processes
  • Previous experience in hotel or hospitality settings is advantageous
  • Familiarity with kitchen operations, including food safety regulations and hygiene practices
  • Leadership qualities with excellent organisational skills
  • Ability to work efficiently under pressure during busy service periods
  • Experience with barista duties or bar management is desirable but not essential
  • A proactive attitude towards training staff in culinary skills and customer service excellence

This role is ideal for a dedicated professional looking to advance their career within a vibrant hospitality environment. We value commitment to quality service, teamwork, and continuous improvement.

Pay: £28,000.00-£32,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Willingness to travel:

  • 25% (preferred)

Work Location: In person

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