Hotel Restaurant jobs in Canada Water

Overview
We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership skills, a passion for food and service, and a proven track record in supervising and managing staff within a restaurant, hotel, or hospitality environment. This role offers an exciting opportunity to oversee daily operations, ensure exceptional customer experiences, and contribute to the ongoing success of our establishment. Candidates with extensive culinary knowledge, food safety expertise, and team management experience will thrive in this position.

Duties

• Assist the Manager in overseeing daily restaurant or hotel operations to ensure smooth functioning.
• Supervise and motivate team members, including front-of-house staff such as servers and baristas, as well as kitchen personnel involved in food production and preparation.
• Coordinate food preparation and cooking processes to maintain high standards of quality and presentation.
• Ensure compliance with food safety regulations and hygiene standards across all departments.
• Manage staff schedules, organise training sessions, and support team development initiatives.
• Monitor service delivery to guarantee excellent customer experiences and handle guest concerns professionally.
• Assist in inventory management, including ordering supplies for the kitchen, bar, or service areas.
• Support the implementation of organisational policies related to health & safety, food safety, and hospitality standards.
• Contribute to menu planning and promotional activities to enhance guest satisfaction.

Qualifications

• Proven supervising experience within a restaurant, hotel, or hospitality setting.
• Strong background in food preparation, cooking, and culinary techniques.
• Knowledge of food safety standards and food production processes.
• Experience in team management, leadership roles, or supervising staff such as servers or baristas.
• Excellent organisational skills with the ability to manage multiple priorities effectively.
• Familiarity with restaurant or hotel operations, including service standards and hospitality practices.
• Good communication skills with a professional approach to customer service.
• Previous experience in kitchen environments or food service roles is highly desirable.
• Demonstrated ability to lead a team with confidence and enthusiasm. This position offers an engaging work environment where leadership qualities are valued alongside culinary expertise. We welcome motivated individuals eager to develop their careers within the hospitality industry while delivering outstanding guest experiences.

Pay: £32,500.00-£36,000.00 per year

Work Location: In person