Hotel Restaurant jobs in Canada Water
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Assistant Manager
Often replies in 5 daysSushiDogLondon- Familiarity with restaurant or hotel operations, including service standards and hospitality practices.
- Assist the Manager in overseeing daily restaurant or…
Company Accountant (Hospitality)
Often replies in 3 daysHumdingers Catering LtdHackney- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Casual dress
- Cycle to work scheme
- Previous accounting experience within hospitality, catering, food service, restaurants, cafes, hotels or another multi-site hospitality business.
- Hilton - London BanksideLondon SE1 0UG
- Employee discount
- Employee assistance programme
- Company pension
- Car scheme
- Food & Beverage Discounts - enjoy meals and drinks at reduced prices across our hotels.
- Monitor CCTV, alarms, and hotel security systems, maintaining accurate…
View similar jobs with this employerDelaware NorthWembley HA9 0WS- Flexible schedule
- Flexible hours, choosing part-time shifts including evenings and weekends that suit your lifestyle.
- Demonstrate leadership to teams, directing and developing a…
View similar jobs with this employerDelaware NorthWembley HA9 0WS- Flexible schedule
- Previous experience in a logistically challenging environment, ideally in a hotel or premium hospitality setting.
- Soho HouseLondon
- Employee discount
- Paid volunteer time
- Discounted or free food
- 3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members’ club.
- Day off on your birthday.
- Idle Hans Operations LimitedLondon
- Employee discount
- Discounted or free food
- Proven experience as a Chef in a fast-paced restaurant, hotel, or catering environment.
- You’ll bring both creativity and structure, ensuring every service runs…
View similar jobs with this employerAssistant General Manager
Urgently neededNewAldrich InnsLondon WC2E 9NG- Employee discount
- Company pension
- Discounted or free food
- Company events
- Solid communication and organisational skills.
- A passion for people, food, drink and top-tier service.
- Minimum 2 years’ experience as a manager is a must-have.
- Oru SpaceSutton SM1 4AF
- Employee discount
- Sick pay
- Gym membership
- Company pension
- Discounted or free food
- Health & wellbeing programme
- Experience on spa, wellness, leisure, hospitality, hotel, restaurant or high-end residential fit-outs.
- Spa Fit-Out Project / Construction / Specialist Trade…
Savoury Baker / Kitchen Production Chef
Urgently neededNewThe Village BakeryHatfield Heath CM22 7LL- Annual leave
- Free parking
- Casual dress
- On-site parking
2 hires made in past 30 days- You’ll be responsible for producing a wide range of savoury products including:
- Developing exciting new savoury products and flavours.
View similar jobs with this employerPastry Chef de Partie
Often replies in 1 dayGordon Ramsay RestaurantsLondon EC2N- Referral programme
- Employee discount
- Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe’s tallest restaurant - Asian inspired small plates, Robata…
Sous Chef
NewOften replies in 3 daysBromley Court HotelBromley BR1 4JD- Free parking
- Company pension
- Discounted or free food
- On-site parking
- Proven supervising experience within a busy kitchen or restaurant setting.
- Previous restaurant experience is highly desirable, along with familiarity with…
- battersea place lifecare residencesLondon SW11
- Employee discount
- Company pension
- Discounted or free food
- Experience working in 5* hotel and or Michelin star restaurants.
- The services provided are based on outstanding care, authentic choice and unrivalled…
- LangosteriaLondon
- Support the management and development of the wine list in line with the fine dining environment.
- Guide guests in selecting wines and pairings, ensuring a…
- LangosteriaLondon
- Support the management and development of the wine list in line with the fine dining environment.
- Guide guests in selecting wines and pairings, ensuring a…
Pub Manager
NewOften replies in 5 daysSamuel Smith Old Brewery (Tadcaster)London W1F- Previous management experience in pubs, hotels, or restaurants.
- Full responsibility for the day-to-day operation of the pub.
- Circa £32-35k DOA.
Job Post Details
Assistant Manager - job post
4.04.0 out of 5 stars
London
£32,500 - £36,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.
Job details
Pay
- £32,500 - £36,000 a year
Job type
- Full-time
Location
London
Full job description
Overview
We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership skills, a passion for food and service, and a proven track record in supervising and managing staff within a restaurant, hotel, or hospitality environment. This role offers an exciting opportunity to oversee daily operations, ensure exceptional customer experiences, and contribute to the ongoing success of our establishment. Candidates with extensive culinary knowledge, food safety expertise, and team management experience will thrive in this position.
Duties
- Assist the Manager in overseeing daily restaurant or hotel operations to ensure smooth functioning.
- Supervise and motivate team members, including front-of-house staff such as servers and baristas, as well as kitchen personnel involved in food production and preparation.
- Coordinate food preparation and cooking processes to maintain high standards of quality and presentation.
- Ensure compliance with food safety regulations and hygiene standards across all departments.
- Manage staff schedules, organise training sessions, and support team development initiatives.
- Monitor service delivery to guarantee excellent customer experiences and handle guest concerns professionally.
- Assist in inventory management, including ordering supplies for the kitchen, bar, or service areas.
- Support the implementation of organisational policies related to health & safety, food safety, and hospitality standards.
- Contribute to menu planning and promotional activities to enhance guest satisfaction.
Qualifications
- Proven supervising experience within a restaurant, hotel, or hospitality setting.
- Strong background in food preparation, cooking, and culinary techniques.
- Knowledge of food safety standards and food production processes.
- Experience in team management, leadership roles, or supervising staff such as servers or baristas.
- Excellent organisational skills with the ability to manage multiple priorities effectively.
- Familiarity with restaurant or hotel operations, including service standards and hospitality practices.
- Good communication skills with a professional approach to customer service.
- Previous experience in kitchen environments or food service roles is highly desirable.
- Demonstrated ability to lead a team with confidence and enthusiasm. This position offers an engaging work environment where leadership qualities are valued alongside culinary expertise. We welcome motivated individuals eager to develop their careers within the hospitality industry while delivering outstanding guest experiences.
Pay: £32,500.00-£36,000.00 per year
Work Location: In person
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