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Hotel Restaurant jobs in Penzance

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    • Complimentary lunch or dinner in restaurant on birthday.
    • Staff Meals and Beverages whilst on shift.
    • 25% off Food and Beverage across the Estate for you,your…
    • Artist Residence Penzance is a relaxed, characterful boutique hotel, bar and restaurant on Chapel Street.
    • You’re comfortable flexing between bar, restaurant and…
    • This is primarily a breakfast chef position, covering a mix of shifts across the week.
    • This role suits someone looking for early morning shifts with afternoons…
    • Staff discounts across Artist Residence hotels.
    • Hospitality experience is preferred, particularly in bars, cafés or restaurants.
    • Keeping shared spaces - corridors, stairways, lounges, the restaurant, and guest toilets looking tip-top so guests feel instantly welcome.
    • Experience in a high-end restaurant or luxury hotel.
    • Leading and motivating the restaurant team.
    • At least 2 years’ restaurant management experience.
    • This entry-level role offers an exciting opportunity to develop your skills in food preparation, cooking, and kitchen operations within a dynamic hospitality…
    • Previous experience as a cook in a restaurant or similar culinary environment is preferred.
    • As a member of our kitchen team, you will be responsible for…
    • Proven experience in a similar role within a restaurant or hospitality setting.
    • Prepare and cook dishes according to recipes and standards.
  • View similar jobs with this employer
    • As Restaurant Manager you will have a minimum of 2 years restaurant management experience gained from a high end restaurant and have experience of working…
    • Keeping the hotel shop stocked and processing transactions.
    • Welcoming and checking guests in and out of the hotel.
    • Must have a polite and friendly manner.
    • Up to 40 hours per week including weekends and bank holidays.
    • Varying shifts to meet the needs of the Hotel during busy periods.
    • Use of the glass wash machine.
    • Presence in the restaurant at all times during service.
    • LIVE IN AVAILABLE (Staff accommodation near to the hotel with parking).
    • You’ll ideally already have supervisory experience within a hotel, restaurant or quality hospitality environment.
    • Able to lead and motivate a team.
    • Able to work at least four shifts in the week (including weekends) from 7 am - 12 noon.
    • Commitment of 6 months required.
    • Front facing host experience preferred.

Job Post Details

Cocktail Bartender - job post

HiStory Hospitality
St Ives TR26 2NP
Up to £15 an hour - Full-time

Job details

Pay

  • Up to £15 an hour

Job type

  • Full-time

Location

St Ives TR26 2NP

Benefits

Pulled from the full job description

  • Gym membership
  • On-site gym
  • Discounted or free food

Full job description

Up to £15 per hour

Set above one of Britain’s most beautiful white sand beaches,MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep. Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay,working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.


What We Can Offer You

  • Staff Meals and Beverages whilst on shift
  • Use of onsite gym
  • 25% off Food and Beverage across the Estate for you,your family and friends
  • 50% off Stays across the Estate for you,your family and friends
  • Spa discounts
  • Complimentary lunch or dinner in restaurant on birthday
  • Use of SUP's from Ocean Sports Centre


Cocktail Bartender Requirements

  • Previous experience in a similar role
  • You will be passionate about food and hospitality
  • Possess a willingness to learn and work as part of a team
  • Warm and friendly personality
  • Impeccable attention to detail


Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at the age of 26. At launch,Tom’s unique approach garnered significant critical acclaim,with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs,spending time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

In 2023,Tom opened Story Cellar,a Parisian-inspired rotisserie-style restaurant in Covent Garden,followed by Dovetale at 1 Hotel Mayfair,where he created a sustainably minded,produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio,MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches,MOR draws inspiration from its coastal surroundings,with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce,creating a restaurant shaped by the point where land and sea meet.

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