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Hotel Restaurant jobs in Skipton

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    • To show capability in a fast paced restaurant.
    • Paid Overtime - Staff Discounts- Free Parking Onsite - Employee Assistance Programme - Ongoing Training and…
    • The hours of work will consist of split shifts, 5 days per week (around 9.30am - 2pm, 5.30pm - 9.30pm), including weekends and bank holidays.
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    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
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    • Engage with hotel guests on a regular basis.
    • Supervise the set up and breakdown of the restaurant.
    • Meet and greet customers, organising table reservations.
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    • Engage with hotel guests on a regular basis.
    • Assisting in other areas of the hotel when needed.
    • Moving furniture and setting up rooms for events when required,…
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    • Deliver and maintain the highest standards of cleanliness, room preparation and presentation throughout the estate, including deep cleaning exercises.
    • Enjoy a varied and rewarding role with restaurant service, events and conferences.
    • Delivering consistently outstanding food across the restaurant, weddings,…
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    • Manage the laundry operation according to our operational procedures.
    • Supervise room attendants and linen porters in the afternoon to ensure all tasks are being…
    • Please note that this role does include evenings and weekend shifts and will also include working wedding closes.
    • Strong leadership and communication skills.
    • You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health Safety compliance in accordance with…
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    • Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant competitive advantage through continuous proactive…
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    • Oversee the cleaning of the restaurant.
    • For this role of Breakfast Manager, you must have current restaurant or breakfast supervisor experience, this is a busy…
    • Work closely with other hotel departments to ensure effective communication and a seamless guest journey.
    • We are looking for an Assistant Spa Manager who will…
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    • Assist the Head Chef in the day to day running of the kitchen.
    • Ensure the training and standards are kept at all times.
    • Detail orientated and drives standards.
    • As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours.

Job Post Details

Breakfast Supervisor - job post

The Angel at Hetton
4.0 out of 5 stars
Skipton
£32,385 - £35,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £32,385 - £35,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

Skipton

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Free parking
  • On-site parking

Full job description

The Angel Inn is famous for its food as well as its warm, welcoming atmosphere – it has maintained a strong following among locals as well as with customers from all over the world. We are very lucky to have been awarded with 1 Michelin star and 5 AA rosettes for the quality of our food and service.

We are recruiting for ambitious, hardworking and passionate individuals to join our team.

Experience is ideal but not essential, a smile and a can-do attitude go a long way, the rest we can teach.
Applicants should be strong team players with excellent communication skills and an eye for detail. Our ideal candidate is always looking for opportunities to drive the performance of the business, upsell and above all possesses a real passion for food and drink.

Benefits include:

Paid Overtime - Staff Discounts- Free Parking Onsite - Employee Assistance Programme - Ongoing Training and Career Development – Christmas closure- An equal share of gratuities paid weekly

Responsibilities

  • Ensure all mis en place is clean and as the company guidelines suggest.
  • To show capability in a fast paced restaurant
  • To serve food and beverages to customers in a timely and professional manner
  • Follow the example of your senior colleagues in order to keep consistency within the business
  • To supervise and encourage team members to grow and exceed expectations
  • To endeavour to aid guests from check in to check out

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Job Types: Full-time, Permanent

Pay: £32,385.00-£35,000.00 per year

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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