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    • You will maintain the highest standards of service and operate in line with all company policies when deliver food, drinks, service and hotel operations and…
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    • Providing a warm ‘Atlas welcome’ to guests and excellent guest service will be at the heart of what you do.
    • You could be checking guests in and out on reception…
  • View similar jobs with this employer
    • Providing a warm ‘Atlas welcome’ to guests and excellent guest service will be at the heart of what you do.
    • You could be checking guests in and out on reception…
    • Hotel rooms across our 59 hotels (Holiday Inn Express, Hampton by Hilton and Holiday Inn) at only £25 per night, with 50% off food and drink.
    • The No Problem Approach: Replenishing guest amenities, linen, and supplies while responding promptly and positively to guest requests.
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…

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Deputy General Manager
1 Market Place, Stafford ST19 9BS
£31,000 - £34,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

£31,000 - £34,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Free parking
Company pension
Discounted or free food
Company events

Full job description

DEPUTY GENERAL MANAGER

STAFFORDSHIRE GRILL COUNTRY PUB AND STEAKHOUSE

BREWOOD - STAFFORDSHIRE - ST19 9BS

INDEPENDANT - FANTASTIC OPPOURTUNITY - EXPANDING GROUP

We are looking for a hands-on Senior Deputy General Manager who has a love of great food, people and genuine hospitality. Someone with drive and ambition, who can inspire and motivate their team and themselves whilst delivering an amazing experience for all our guests that dine, drink and stay with us.

The Role:

To support the General Manager and to be a leader of people and to help grow a positive experience and a fantastic team. You will maintain the highest standards of service and operate in line with all company policies when deliver food, drinks, service and hotel operations and standards.

You will be forward thinking and innovative in your approach to sales growth, improving profitability and the guests overall experience. You will need a sound financial underpinning, with real experience of delivering on set financial targets. You will be responsible for a high turnover operation, so you will need previous experience of leading teams to deliver key set standards and financial targets.

In addition, you will lead from the front driving genuine hospitality, delivering amazing food and drinks making wonderful memories for all the team and guests.

We're looking for someone who:

  • Is currently (or has been) in a General Manager / Deputy General Manager role within a restaurant, bar and hotel environment
  • Is a commercially aware leader who ensures your team delivers exceptional food and drinks quality
  • Is passionate about people, cares about their guests and team, creating a positive place to be
  • Constantly inspires their team to go the extra mile for our guests’ maintaining expectations and high standards
  • Recognises succession for a strong talent pipeline and are proactive in developing their management, front of house and kitchen teams
  • Has some prior experience within a kitchen, working with the Head Chef to support and lead the kitchen team
  • Able to stay calm and lead their team to success in a high paced environment

We’re looking for someone who can:

  • Manage recruitment, induction and on boarding of new team members
  • Support the Head Chef, pushing the team and the business forward
  • Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift and post-shift briefs
  • Manage stock control and food and drink margins
  • Manage EHO and Health and Safety audits to a high standard
  • Deliver to specification and brand standards
  • Drive individual high performance through development and regular team one to ones
  • Have an eye for detail and thrive in a high volume fast paced environment
  • Show passion for the brand, visible when ensuring your team are knowledgeable and confident

What can we offer?

  • A competitive salary starting from £31,000K pa plus £3000k pa Bonus based on KPI's + Tips and Tronc on top
  • 28 days holiday entitlement per year
  • Growth and development opportunities within our group
  • Trips to suppliers both across the UK and abroad
  • Free food and drinks when you are on shift
  • Annual Awards celebrating the success of our venues and people
  • Discounts for you, your friends and family in all our venues
  • Membership to our own exclusive ‘Extraordinary Portal’ where you can achieve bonuses and rewards such as free weekend breaks, high street gift vouchers, tickets to attractions such as Alton Towers, family tickets to the cinema and much more

Who are we:

We are The Staffordshire Grill, a growing concept of ‘The Grill Pub Co’. We have a portfolio of gorgeous restaurants, bars and hotels. With a premium grill and steakhouse menu, there is something for everyone to experience and enjoy.

What happens now…

If you are interested in this exciting and challenging opportunity, then please get in touch with an up-to-date CV, we look forward to hearing from you soon.

Job Type: Full-time

Pay: £31,000.00-£34,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking

Work Location: In person

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