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Hyde Park Restaurant jobs

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    • Prior experience in restaurant service or serving is advantageous but not mandatory.
    • Ensure all food is prepared in a timely manner, supporting smooth…
    • Experience in a busy restaurant, bar or late-night venue.
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    • Proven experience in food preparation and cooking within a restaurant or similar setting.
    • Prepare a variety of menu items with precision and creativity,…
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    • Assist in maintaining the tidiness and cleanliness of the restaurant and areas.
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    • Immediate start available | Flexible full-time or part-time hours.
    • Earn up to £13.35 per hour, plus £1 meals on every shift.
    • £1 meals on every shift.
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    • Previous chef or cook experience in pubs, restaurants or catering.
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    • Assist the Head Chef in the day to day running of the kitchen.
    • Ensure the training and standards are kept at all times.
    • Detail orientated and drives standards.
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    • Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen.
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Job Post Details

Chef de Partie - job post

The Albert
Windermere Town LA23 3BY
From £14 an hour - Part-time, Full-time

Job details

Pay

  • From £14 an hour

Job type

  • Part-time
  • Full-time

Location

Windermere Town LA23 3BY

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Overview

Join our dynamic culinary team as a Chef de Partie, where your passion for food and dedication to excellence will shine! In this vital role, you will take charge of specific sections within the kitchen, ensuring each dish is prepared with precision, creativity, and care. Your expertise will contribute to delivering memorable dining experiences, maintaining high standards of food safety, and fostering a vibrant kitchen environment. This paid position offers an exciting opportunity to showcase your culinary talents and grow within a fast-paced hospitality setting.

Responsibilities

  • Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency and quality.
  • Oversee a designated section of the kitchen, managing ingredients, equipment, and workflow efficiently.
  • Collaborate with the head chef and team members to coordinate meal preparation and service times.
  • Maintain strict adherence to food safety regulations and sanitation procedures to ensure a safe working environment.
  • Assist in training junior kitchen staff, sharing culinary techniques and best practices.
  • Monitor inventory levels within your section, notifying management of supply needs or shortages.
  • Ensure all food is prepared in a timely manner, supporting smooth restaurant operations during service hours.

Requirements

  • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality environment.
  • Strong knowledge of food safety standards and sanitation practices.
  • Demonstrated ability to work efficiently under pressure in a busy kitchen setting.
  • Excellent skills in meal preparation, food presentation, and kitchen organization.
  • Prior experience in restaurant service or serving is advantageous but not mandatory.
  • Ability to follow detailed recipes and instructions accurately while maintaining high-quality standards.
  • A passion for culinary arts and a commitment to delivering exceptional guest experiences.

This role is an excellent fit for motivated culinary professionals eager to advance their skills in a lively, supportive environment. We are dedicated to fostering growth and rewarding dedication—if you’re ready to bring your culinary talents to the next level, we want to hear from you!

Pay: From £14.00 per hour

Expected hours: 30.0 – 48.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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