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I Restaurant jobs in Bracknell RG12

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    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
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    • Competitive salary + service charges.
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    • Competitive salary plus service charge.
    • 50% discount on food and drink across the collection.
    • Complimentary meals whilst on duty.
    • Competitive salary, plus service charge.
    • Staff accommodation available if required.
    • Generous discounts across the Exclusive Collection, including hotel stays…
    • Overseeing the operations of food and beverage services, including the restaurant, bar, café, and lounges.
    • Maintaining the shift rota, ensuring staffing levels…
    • Preferred: Culinary experience, including restaurant or wider hospitality experience, and previous supervising experience; familiarity with serving is also…
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    • Great pay with a competitive salary.
    • 40 Hours per week (shift work including mornings, evenings, weekends and Bank Holidays, with no split shifts).
    • Oversee all Food and Beverage Events.
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    • The Restaurant Manager focuses will liaise directly with senior management, making sure guest’s and employee’s satisfaction is achieved.
    • Proven experience in restaurant or hospitality settings, including roles involving food preparation, cooking, serving or barista duties.

Job Post Details

Junior Sous Chef - Michelin Star Restaurant
Pennyhill Park Hotel & Spa
·
3.6
Bagshot GU19 5EU
£39,625 a year
Apply on company site

Job details

£39,625 a year
Employee discount, Employee assistance programme, On-site gym, On-site parking
Bagshot GU19 5EU

Full job description

Job Introduction

Junior Sous Chef - Latymer

Create unforgettable culinary experiences at Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, attention to detail and world-class hospitality. Home to The Latymer, Pennyhill Park's Michelin-starred and 5 AA Rosette restaurant led by Steve Smith, it is a destination where culinary excellence, precision and innovation define every guest experience.


We are looking for a talented Junior Sous Chef to join our award-winning Latymer brigade. Supporting the senior kitchen team, you'll play an important role in delivering outstanding dishes, maintaining exceptional standards and helping to develop the next generation of culinary talent.


At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Junior Sous Chef, you'll enjoy:

  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Our Junior Sous Chef will:

  • Support the Head Chef and senior kitchen team in the day-to-day running of The Latymer kitchen
  • Lead a section and ensure the consistent delivery of exceptional dishes to Michelin-star standards
  • Maintain the highest standards of food preparation, presentation and cleanliness
  • Support and guide junior chefs, encouraging development, consistency and attention to detail
  • Ensure compliance with all food safety, hygiene and COSHH regulations
  • Assist with stock control, ordering and minimising waste
  • Contribute ideas to menu development and seasonal dishes
  • Deliver calm, organised and efficient service within a high-performance fine dining environment

Person Specification

You'll be a talented and ambitious Junior Sous Chef with experience working in high-quality kitchens and a passion for delivering exceptional food in a fine dining environment. You’ll bring:

  • Previous experience as a Junior Sous Chef, Senior Chef de Partie or Chef de Partie within a quality fine dining or luxury hospitality kitchen with experience working at Michelin star or multi rosette level.
  • Strong knowledge of food safety, hygiene and kitchen standards
  • Passion for exceptional ingredients, technical excellence and high-quality food
  • Good leadership skills with the ability to support, motivate and develop others
  • Calm under pressure with excellent organisational and communication skills
  • A willingness to learn, grow and progress within a Michelin-starred environment

Why Exclusive Collection?

We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.


As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.


If you're a talented and driven Junior Sous chef looking to take the next step in your career within a world-class culinary environment, we'd love to hear from you!


Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.


INDHP

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