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    • Maintain a clean, organised, and welcoming restaurant environment.
    • Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
    • Previous working experience in restaurants, bars or events.
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • Strong experience within a hotel, restaurant, events or high-volume hospitality environment.
    • Oversee restaurants, bars, banqueting, weddings, conferences and…
    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • While prior restaurant experience is preferred, full training will be provided.
    • Previous experience in hospitality or restaurant service is beneficial but not…
    • Experience as a cook or chef in a high volume café, restaurant or similar kitchen.
    • Flexible hours up to full time as the café expands.
    • What we are looking for*.
    • Previous restaurant or hospitality experience is highly desirable.
    • The position is fully paid and suitable for individuals with a background in food production,…
    • Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting.
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • Monitor all restaurant sales ensuring Members and Guests are receiving…
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • During quieter event periods, you will also support the wider Food and…
    • Extensive kitchen experience, ideally within hospitality or restaurant settings.
    • The successful candidate will be responsible for stepping into various kitchen…
    • Oversee daily restaurant operations and maintain the highest service standards.
    • Has previous experience as a Restaurant Manager or Assistant Restaurant Manager…
    • As Front of House Manager, you’ll take ownership of the daily running of the restaurant, ensuring every guest receives exceptional service while developing and…

Job Post Details

Restaurant Supervisor - job post

The White Lion
91 Sopwell Lane, St Albans AL1 1RN
£13.50 - £15.00 an hour - Permanent, Part-time, Zero hours contract

Job details

Pay

  • £13.50 - £15.00 an hour

Job type

  • Zero hours contract
  • Part-time
  • Permanent

Location

91 Sopwell Lane, St Albans AL1 1RN

Benefits

Pulled from the full job description

  • Company pension
  • Flexible schedule

Full job description

Restaurant Supervisor

We are looking for an enthusiastic and experienced Restaurant Supervisor to join our vibrant and fast-paced team. This is an excellent opportunity for someone with a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional guest experiences.

In this role, you will oversee the day-to-day running of the restaurant, supporting both front-of-house and kitchen teams to ensure smooth operations, outstanding service, and high food quality standards. You will lead by example, motivate the team, and help create a welcoming environment for both guests and colleagues.

What We Offer

  • Competitive salary
  • Additional service charge earnings on top of your salary
  • Opportunities for career development and progression
  • A supportive and dynamic working environment
  • Staff training and ongoing development

Key Responsibilities

  • Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen team members, and baristas.
  • Ensure food is prepared and presented to the highest standards.
  • Maintain food safety, hygiene, and health & safety compliance at all times.
  • Support food preparation, cooking, and plating when required.
  • Deliver exceptional customer service and resolve guest concerns professionally.
  • Organise staff rotas, delegate responsibilities, and monitor team performance.
  • Maintain a clean, organised, and welcoming restaurant environment.
  • Assist with the training and development of new and existing team members.
  • Monitor stock levels, place orders, and help minimise waste through effective inventory management.

About You

  • Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
  • Strong knowledge of food preparation, kitchen operations, and food safety standards.
  • Excellent leadership and communication skills.
  • Passionate about delivering outstanding customer service.
  • Able to remain organised and calm in a busy environment.
  • Experience in serving, barista duties, or bar management is advantageous.
  • A positive, proactive attitude and a strong team-player mindset.

This role is ideal for a motivated hospitality professional looking to take the next step in their career and make a real impact within a thriving restaurant team. If you are passionate about food, service, and leading people, we would love to hear from you.

Pay: £13.50-£15.00 per hour

Benefits:

  • Company pension
  • Flexible schedule

Experience:

  • Hospitality: 2 years (required)

Work Location: In person

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