I Restaurant jobs in Leicester
Chef de Partie Pan Asian (Full Time and Part Time)
Urgently neededNewNōshi RestaurantsNottingham NG1 4AF- Company pension
Often responds in 1 day1 hire made in the past 30 days- You will take full ownership of your section, ensuring every element of preparation, cooking and presentation is completed accurately, consistently and to…
Grill Cook
Urgently neededNewThe Villa ExpressDerby DE1- Employee discount
- Company pension
- Discounted or free food
- Restaurant: Familiarity with restaurant operations and kitchen procedures.
- Proven experience as a Grill Cook or similar role in a restaurant setting.
- The Pantry derby limitedDerby DE24 8UQ
- Previous experience in a catering, hospitality, or restaurant environment is preferred but not essential.
- Assist in the preparation of food.
restaurant expeditor
Often replies in 3 daysMy Delhi LeicesterLeicester LE1 6QH- Employee mentoring programme
- Employee discount
- Discounted or free food
- A restaurant expeditor at My Delhi plays a crucial role in ensuring the smooth flow of operations in our restaurants.
- Working for My Delhi you can expect -*.
Food and Beverage Supervisor/Duty Manager Full Time
NewOften replies in 3 daysThe Belmont HotelLeicester- Free parking
- Company pension
- Discounted or free food
- On-site parking
- The successful candidate will be required to undertake bar cash up procedures and assist with the delivery of functions and events as well as oversee shifts in…
- Normanton Park HotelOakham LE15 8RP
- Employee discount
- Company pension
- Discounted or free food
- On-site parking
- We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
- You should be polite with our guests and make sure…
Floor Supervisor for Pizzeria/ Cocktail Bar
Often replies in 1 dayThe Fire Station Pizzeria RothleyLeicester LE7 7PF- Employee discount
- Company pension
- Discounted or free food
- Previous experience in the hotel or restaurant industry is preferred.
- Strong organisational skills with attention to detail in all aspects of restaurant…
- Fandango HospitalityLoughborough
- Rural location, hours are generally 10am to 10pm with no evening service on Sundays and Mondays.
- Initial booking of 1 week with possible extension.
- Fandango HospitalityLoughborough
- Rural location, hours are generally 10am to 10pm with no evening service on Sundays and Mondays.
- Initial booking of 1 week with possible extension.
- Donington Park FarmhouseDerby DE74 2RN
- Free parking
- Company pension
- Discounted or free food
- Company events
- On-site parking
- Excellent hourly rate of pay - 42 hours per week.
- Join us as a full-time chef at our 20-bedroom hotel and banqueting events venue and enjoy a varied role with…
- The Cricketts Inn, AcresfordSwadlincote DE12 8AP
- Company pension
- Discounted or free food
- Company events
- On-site parking
- Previous experience in a restaurant or kitchen setting is preferred but not essential.
- Prepare and cook menu items according to established recipes and…
Second Chef
Urgently neededNewThe Bell East Langton LtdMarket Harborough- Company pension
- Minimun of 2 years experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
- Keep kitchen clean, tidy and organised.
Grill Chef
Urgently neededNewIsabel's BurtonBurton-On-Trent DE14 1AU- Employee discount
- Company pension
- Discounted or free food
- Flexible schedule
- Experience within a busy fresh food restaurant.
- We’re looking for an experienced Grill Chef to join one of Burton’s busiest independent restaurants.
- The Farmhouse RestaurantCoventry CV5 6HB
- Free parking
- Discounted or free food
- On-site parking
- Previous experience as a Grill Chef, Line Chef, or Chef de Partie in a busy restaurant environment.
- Job Type:* Full-time / Part-time / Permanent.
Head Chef
NewOften replies in 3 daysFCV International Football AcademyCoalville LE67 5UG- Free parking
- Company pension
- Flexible schedule
- On-site parking
- As Head Chef, you will be responsible for creating balanced menus, maintaining the highest standards of food safety, and leading a small kitchen team in a…
Sous Chef
NewCôteWest Bridgford- Employee discount
- Employee assistance programme
- Company pension
- You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
Job Post Details
Chef de Partie Pan Asian (Full Time and Part Time) - job post
Job details
Pay
- £12.80 - £16.00 an hour
Job type
- Part-time
- Permanent
- Full-time
Shift and schedule
- Weekend availability
Location
Benefits
Pulled from the full job description
- Company pension
Full job description
CHEF DE PARTIE – PAN-ASIAN CUISINE
ABOUT NŌSHI
Join one of Nottingham’s most exciting luxury dining destinations and become part of a restaurant redefining the city’s dining scene, where first impressions become lasting memories.
Nōshi is a luxury pan-Asian fusion restaurant and bar, where modern Japanese and Chinese-inspired dishes meet a glamorous, high-energy atmosphere, exceptional service and live entertainment.
Our identity is built around:
High Dining. High Energy. High Impact.
Everything we do is driven by four key pillars:
Food. Drink. Service. Surroundings.
Set within a dark, moody yet warm and glamorous environment, Nōshi features black marble, liquid-gold accents, plush furnishings and our signature cherry-blossom installation.
We are now looking for skilled, passionate and highly driven Chefs de Partie who take genuine pride in their craft and understand the standards required within a premium, fast-paced kitchen.
POSITIONS AVAILABLE
We are recruiting experienced:
Fryer Chefs
Grill Chefs
Wok Chefs
Pastry Chefs
Prep Chefs
THE ROLE
You will take full ownership of your section, ensuring every element of preparation, cooking and presentation is completed accurately, consistently and to Nōshi’s exacting standards.
Your responsibilities will include:
* Running your section with confidence, pride and professionalism.
* Preparing and cooking every dish precisely to specification.
* Managing your mise en place and ensuring your station is fully prepared before every service.
* Following recipes, portion sizes, cooking methods and plating standards exactly.
* Demonstrating excellent preparation skills, knife skills and technical cooking ability.
* Working quickly, efficiently and calmly during high-volume services.
* Communicating clearly with the pass and the wider kitchen brigade to ensure a smooth and consistent service.
* Identifying immediately when an ingredient, preparation, flavour, texture or finished dish is not right and taking responsibility for correcting it.
* Checking the quality, taste, temperature and presentation of food before it leaves your section.
* Maintaining exceptional levels of cleanliness, organisation and personal hygiene at all times.
* Following all FIFO, food safety, allergen, temperature-recording, labelling and storage procedures.
* Supporting other sections and members of the kitchen brigade whenever required.
THE SKILLS AND STANDARDS WE ARE LOOKING FOR
We are not simply looking for someone who can work on a section. We are looking for chefs with strong technical ability, excellent standards and the right attitude to develop within a serious and ambitious kitchen.
You must have:
* Excellent preparation and mise en place skills.
* Fantastic knife skills and strong technical cooking ability.
* The discipline to follow recipes and specifications accurately and consistently.
* The experience and confidence to recognise when something is not right.
* A strong understanding of flavour, texture, temperature and presentation.
* Exceptional attention to detail across every element of food preparation and service.
* A genuine commitment to producing food to the highest possible standard.
* Pride in the quality and presentation of every plate leaving the kitchen.
* High standards of cleanliness, hygiene and organisation.
* The ability to remain calm, focused and efficient under pressure.
* A positive, professional and hardworking attitude.
* Strong communication skills and the ability to work effectively as part of a team.
* A willingness to learn, improve, accept feedback and share knowledge.
* Reliability, consistency and a strong sense of personal responsibility.
Previous experience within a high-quality, premium or high-volume kitchen is essential.
Experience within Japanese, Chinese, Asian or pan-Asian cuisine would be highly advantageous.
WHAT WE OFFER
* Competitive salary plus High TRONC.
* Complimentary staff meals while on shift.
* Regular menu tastings.
* Stylish uniform.
* Industry-leading training and development.
* Genuine opportunities for progression as the Nōshi brand grows.
* Team events.
* Learn for a very experienced Pan Asian Executive Chef.
* Friends-and-family dining discounts.
* Full-time hours, including evenings and weekends.
This is an opportunity for serious chefs who want to work within an ambitious, high-standard kitchen where quality, consistency, discipline and presentation are non-negotiable.
We look forward to hearing from you!
Job Types: Full-time, Part-time, Permanent
Pay: £12.80-£16.00 per hour
Benefits:
- Company pension
Work Location: In person