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    • Extensive kitchen experience within restaurant or hospitality settings.
    • In this energetic role, you will play a vital part in delivering exceptional food…
    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.
    • Leading shifts and ensuring smooth day-to-day operations across the bar and restaurant.
    • Salary/Benefits: £10.85 - £13.71, plus Tronc and excellent benefits…
    • You will be the first person clients meet, speak to and remember.
    • Being the welcoming face and voice of our boutique agency.
    • Job Types: Full-time, Permanent.
    • As a key leader, you will oversee beverage service, ensure exceptional hospitality standards, and manage a dynamic team to deliver outstanding customer…
    • Working Hours: Full-time, 40 hours.
    • In this role you must deliver exceptional customer service, ensuring every guest enjoys the perfect Forest Feeling…
    • 20% discount for yourself when dining with friends & family.
    • Christmas Day and New Year’s Eve Evening Off.
    • A couple of years’ experience in a similar role would…
    • 30% discount off your food bill when dining at any Parogon restaurant.
    • Our grill kitchen serves sharing plates, burgers, steaks and weekend breakfasts – fast-…
    • Experience in hospitality or restaurant settings is advantageous.
    • The ideal candidate will have excellent kitchen skills, and a keen eye for detail.
    • Solid experience of working within a busy gastro pub establishment or fresh food restaurant.
    • We offer a competitive salary plus great service charge and a…
    • Flexible hours and a great work/life balance.
    • Staff tips to boost your earnings.
    • Uniforms provided and washed on-site.
    • Staff meals during your shift.
    • Frodsham Market Town, established restaurant on Main Street.
    • High-quality tasty food well prepared using fresh ingredients.
    • Job Types: Full-time, Permanent.
    • From £14.00 per hour, depending on level and experience (approx. £2,460 every 4 weeks or £32,030 pa).
    • Bonus of up to £2,000 a year, based on KPIs that are…
    • Experience in café/restaurant setting with high throughput, events or themed service.
    • Hours:* Full-time (including evenings, weekends & holiday peaks).
    • Kitchen experience is useful; previous restaurant experience is welcome.
    • Looking for a chef/ cook gender not *important.
Sous Chef
The Clock Tower
·
4.0
New Warrington Road, Northwich CW9 5NF
£14.50 - £16.00 an hour
Part-time, Full-time
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Job details

£14.50 - £16.00 an hour
Employee discount, Free parking, Discounted or free food, Flexible schedule, On-site parking
Part-time, Full-time
New Warrington Road, Northwich CW9 5NF

Full job description

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will play a vital part in delivering exceptional food experiences by assisting the Head Chef in managing kitchen operations, supervising food production, and ensuring the highest standards of quality and safety. Your leadership will inspire the team to excel in food preparation, cooking, and service, creating memorable dining moments for our guests. This position offers an exciting opportunity to showcase your culinary expertise while fostering a positive, collaborative kitchen environment.

Duties

  • Support the Head Chef in overseeing daily kitchen operations to ensure smooth workflow and efficiency
  • Supervise and motivate kitchen staff, fostering teamwork and maintaining high morale
  • Assist in food preparation and cooking, ensuring dishes meet quality standards and presentation expectations
  • Manage food safety protocols, including proper storage, handling, and sanitation practices
  • Coordinate with front-of-house staff to ensure timely service and exceptional guest experiences
  • Monitor inventory levels and assist with ordering supplies to maintain optimal stock levels
  • Train new team members on kitchen procedures, safety standards, and culinary techniques

Skills

  • Proven supervising experience in a fast-paced culinary environment
  • Strong background in food production, preparation, and cooking techniques
  • Excellent team management and leadership abilities to inspire and guide kitchen staff
  • Deep understanding of food safety regulations and sanitation standards
  • Extensive kitchen experience within restaurant or hospitality settings
  • Ability to handle multiple tasks efficiently while maintaining attention to detail
  • Exceptional communication skills for effective collaboration with team members and management

Pay: £14.50-£16.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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