Ice Cream jobs in London
- Bastanee Notting HillLondon W11 1EF
- Free ice cream on shift.
- Greet guests with real warmth.
- On sunny days you'll move fast.
- On rainy days you'll keep the energy warm and unhurried.
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- Soft Serve SocietyLondon WC2H
- PREPPING DESSERT, BUBBLE TEA AND ICE CREAMS.
- Full-time hours: 45 per week.
- Job Types: Full-time, Part-time, Permanent.
- Customer Service: 1 year (preferred).
- Chilled GelatoHarrow HA3 8RQ
- Job roles will include greeting and serving customers, scooping ice cream, making desserts like waffles, stock control, admin, and cleaning up.
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- FERREROLondon
- In this role, you will take ownership of key customer relationships and be responsible for developing and delivering commercial plans that drive sustainable…
- View all FERRERO jobs - London jobs - Ice Cream Maker jobs in London
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- Destiny FoodsLondon NW10 7NU
- Introduce premium ice cream to our existing customers.
- The purpose of this role is to grow our business within the Southeast area focusing on the hospitality…
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- O-Matcha LtdLondon W12 7GD
- Preparation and serving of beverages (including non-coffee items) and desserts such as ice cream.
- Barista (Full-Time & Part-Time)*.
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- Nash’s sugar bloomKings Langley WD4 8BH
- Payment will be minimum wage in accordance to age under 20 or above.
- Greeting customers and providing excellent customer service.
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- seoul2soullimitedLondon SE23 2NE
- Stock & FIFO: Restock toppings, packaging, drinks, and ice cream tubs, using the FIFO (First In, First Out) rotation method.
- Pay: £8.00-£12.71 per hour.
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- seoul2soullimitedLondon SE23 2NE
- Stock & FIFO: Restock toppings, packaging, drinks, and ice cream tubs, using the FIFO (First In, First Out) rotation method.
- Pay: £8.00-£12.71 per hour.
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- AvidityLondon
- Territory Manager - McCurrach onbehalf of The Magnum Ice Cream Company.
- Permanent ,Full time – 40 hours per week.
- 23 days paid holiday + public holidays.
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- McCurrach CareersLondon
- Territory Manager - McCurrach onbehalf of The Magnum Ice Cream Company.
- Permanent ,Full time – 40 hours per week.
- 23 days paid holiday + public holidays.
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- Continental ice cream foods ltdRomford RM1 2BE
- We are looking for an experienced and highly organised Accounts Receivable & Credit Control Administrator to join our Romford office.
- Bastanee Notting HillLondon W11 1EF
- At least 2 years' experience managing a restaurant, café, dessert or ice cream business, or a multi-unit hospitality role.
- Stock, cost control and cash.
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- Bastanee Notting HillLondon W11 1EF
- Free ice cream on shift, staff baklava at £1.50, and staff drinks at £1.00.
- You’ll be the person who sets the tone on shift.
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- Simply LunchCroydon
- You will be responsible for delivering between 20-30 deliveries per day to our customers across the South of England.
- Free lunch and unlimited drinks machine.
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- Simply LunchCroydon CR0 4ZS
- Regular social events including summer and Christmas parties, BBQs, pizza days, sweet treats and ice cream van visits.
- Free lunch and beverages every day.
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Job Post Details
Team Member
Job details
Full job description
About Bastanee
Bastanee is a new London ice cream parlour opening this October in two neighbourhoods we already know and love: Westbourne Park Road in Notting Hill, directly opposite the famous "blue door", and Hammersmith Broadway Shopping Centre.
We're built on four values: Unreasonable Hospitality, Obsessive About Clean, Care and Grit. That means great ice cream, generous toppings, a beautiful space and service people remember.
We're a small, founder-led team building something from day one, and you'll be part of that story. You'll be the face, the energy and the first impression: the person who hands a customer their ice cream, watches their eyes light up and makes them want to come back tomorrow.
What you'll do
You're the star of the counter. Every shift, you'll:
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Greet guests with real warmth. Be the reason someone walks in instead of walking past the window. Make regulars feel like friends and turn tourists into locals.
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Serve with pride. Portion, stack and present ice cream that looks as good as it tastes. We'll teach you our technique; consistency and confidence matter.
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Tell the story. Describe flavours, ingredients, allergens and what makes us different with confidence. Upsell through passion for the product, not pressure.
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Master the rush. On sunny days you'll move fast. On rainy days you'll keep the energy warm and unhurried. Either way, you'll stay calm, keep the counter spotless even at peak times and never let service slip.
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Own a shift. Whether you're opening, closing or working solo mid-shift, you'll handle it independently and professionally.
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Be part of the team. Work with your manager and fellow team members to keep standards high, support each other through rushes and share ideas to improve the guest experience.
About you
Experience
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Hospitality or customer service experience is a bonus, not a requirement. We'll fully train you on product knowledge, service standards and our systems.
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What matters more: you're confident in conversation, think on your feet and want guests to leave happy.
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You're adaptable, and comfortable switching from a busy weekend rush to a quiet Tuesday afternoon without losing your warmth or standards.
Character & behaviours
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Guest-obsessed. You light up when serving people. You remember faces and preferences, and you ask what someone wants, not what we want to sell them.
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Positive energy. You bring humour, warmth and enthusiasm. You like people and enjoy hospitality.
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Food lover. You're curious about flavours, where they come from and why they matter, and you'll enjoy learning everything about our ice cream.
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Obsessive about clean. Cleanliness, allergen awareness and consistency matter to you. You're reliable and take pride in a well-run shop.
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Coachable. You want feedback, you improve, and you help train new team members as you settle in.
Flexibility
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You're available for evenings and weekends. Ice cream peaks when people want dessert, not at 9am on a Monday.
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You can work part-time or full-time. We'll build a rota that fits, but the busiest periods need your availability.
What you get
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Part-time or full-time roles at Notting Hill or Hammersmith (tell us your preference when you apply)
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Flexible shift patterns, including evenings, weekends and seasonal variation
Benefits
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Free ice cream on shift. Eat what we serve.
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Access to Hospitality Rewards, with exclusive discounts, discounted gym membership and cinema tickets, a 24/7 GP service and a cashback card
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Team culture. A small, tight-knit team where you know everyone's name and help each other through the rushes.
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Training & development. We teach you everything: product knowledge, service standards, flavour profiles and allergen protocols.
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Ground-floor opportunity. Join a brand at launch. Impress in your first few months and you'll be considered for senior shifts, training new starters, or progression as we grow.
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Great locations. Work opposite the iconic blue door on Westbourne Park Road, or at the heart of Hammersmith.