Skip to main content
Post your CV and find your next job on Indeed!

Ilford Restaurant jobs in Ilford

Sort by: -
    • It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.
    • Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
    • Working alongside our experienced chefs you will be involved in:
    • Cooking and plating dishes from our menu.
    • Supporting the chefs during busy breakfast and lunch…
    • Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
    • Extensive kitchen experience within a busy restaurant environment.
    • In this role, you will be responsible for preparing and cooking high-quality steaks and other…
    • As Assistant Head Sommelier, you will play a key role in delivering our exceptional wine service, supporting the leadership of the sommelier team and…
    • A full understanding of how the role contributes to the success of the restaurant.
    • As the culinary leader of the house, you'll be responsible for maintaining…
    • Eligible to work full-time in the UK.
    • Minimum 1 year of experience in a similar role or operation.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • As Assistant Head Sommelier, you will play an important role in delivering exceptional wine service, supporting the leadership and development of the sommelier…
    • All uniform provided or paid for.
    • We also provide a yearly uniform allowance available to replace any old uniform when needed.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
Chef de Partie
The Ship Hotel
·
2.9
1 New Road, Leigh-on-Sea SS9 2EA
£13.50 - £15.50 an hour
Part-time, Permanent, Full-time
Apply now

Job details

£13.50 - £15.50 an hour
Employee discount, Company pension, Discounted or free food
Part-time, Permanent, Full-time
1 New Road, Leigh-on-Sea SS9 2EA

Full job description

Chef de Partie – The Ship Hotel, Leigh-on-Sea
£13.50–£15.00/hr + service charge | Full-time | Live-in option

Boats in. Produce fresh. Kitchen fired up.

Down on the edge of Old Leigh, the fishing boats are landing their catch, and the cockle sheds are open for business. Just up the road, The Ship Hotel is freshly reborn after a top-to-bottom renovation. It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.

New look. New energy. New chapter.

And we want you in the kitchen for it.

We’re hiring a Chef de Partie who cooks with confidence, leads with heart, and wants their food to get noticed. You won’t be stuck on one station. You’ll work across the kitchen, push the standards, train up our Commis Chefs, and put your own dishes on the menu.

What you’ll do

  • Cook with flair and consistency, using the best local, seasonal produce
  • Lead from the front and bring our Commis Chefs on
  • Create new dishes and help shape a menu that moves with the seasons
  • Run a tight, clean, organised kitchen, from prep and portions to stock and hygiene
  • Own it and drive every service

What you’ve got

  • 1–2 years in a professional kitchen
  • Solid technique and nerves of steel on a packed service
  • The instinct to teach, support and lift others
  • Sharp food safety knowledge
  • Drive, reliability and a real hunger to grow

What you’ll get

  • £13.50–£15.00/hr, plus a generous service charge on top
  • Accommodation available, so moving to the coast is easy
  • Free or discounted meals every shift
  • Staff discounts and a company pension
  • Real progression: your ideas get heard and your career moves fast
  • A cracking location, by the sea, steps from Old Leigh and under an hour from London

Think you’ve got what it takes?
Apply now. Come cook by the sea.

Full-time | In person | Service charge non-contractual; accommodation subject to availability

Pay: £13.50-£15.50 per hour

Expected hours: 30.0 – 50.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

Let Employers Find YouUpload Your Resume