Skip to main content
Post your CV and find your next job on Indeed!

Indian Chef Restaurant jobs

Sort by: -
    • The Oriental Speciality Chef is responsible for managing a designated kitchen station within the flight catering operation.
    • Manage kitchen assuming responsibility for a smooth running of the operation.
    • Mastering and Teaching Cooking Techniques for south Indian food.
    • The chance to be part of a restaurant that continues to develop and try new things to improve.
    • Reporting directly to the Aktar, you will occupy a pivotal…
    • Discounts on breaks and in our shops and restaurants.
    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold…
    • Previous experience working in restaurants or hospitality establishments is highly desirable.
    • The Curry Chef will play a vital role in maintaining the…
    • Discounts on breaks and in our shops and restaurants.
    • Longleat Forest | Circa £42,000 per annum plus 12% bonus scheme.
    • Bonus scheme and recognition rewards.
    • Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.
  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
    • Having experience in opening a restaurant will be an advantage.
    • Experience working in a busy, high-volume restaurant kitchen.
    • Staff meals or discounted food.
    • Strong knowledge of hospitality principles and practices within the restaurant industry.
    • Ensure that all dishes are presented beautifully and meet the…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Prior restaurant experience with a focus on hospitality service is highly desirable.
    • Proven culinary experience with a focus on Indian cuisine in a professional…
  • View similar jobs with this employer
    • Train and mentor junior chefs on the intricacies of Kerala cuisine, promoting a culture of continuous learning and excellence.
    • Proven experience as a Pasta Chef or in a similar role within an Italian restaurant or fine dining setting.
    • Prepare and produce a variety of fresh pasta daily,…
    • Guidance and support will be available from another experienced chef regarding our specific menu, recipes and standards.
    • Around 40 hours per week.

People also searched:

sous chef

Job Post Details

dnata logo

East Asian Specialist Chef - job post

dnata
3.4 out of 5 stars
Manchester
£17.35 an hour - Permanent, Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • £17.35 an hour

Job type

  • Permanent
  • Full-time

Location

Manchester

Benefits

Pulled from the full job description

  • Referral programme
  • Employee assistance programme
  • Free parking
  • Company pension
  • Cycle to work scheme
  • Discounted gym membership
  • On-site parking

Full job description

Description


The Oriental Speciality Chef is responsible for managing a designated kitchen station within the flight catering operation. This role involves preparing, cooking, and presenting high-quality Oriental/Cantonese dishes according to standardised recipes and client specifications. The Oriental Speciality Chef ensures that all food production within their section meets stringent hygiene, safety, and airline quality standards.

This is a fast-paced kitchen environment with physical requirements that may include prolonged standing and use of kitchen equipment, with reasonable adjustments where appropriate.


Key Responsibilities


What you’ll be doing
  • Prepare and cook menu items following approved recipes, specifications and portion control guidelines to maintain consistency and quality
  • Manage and oversee all activities within the assigned kitchen station, ensuring smooth and efficient operation
  • Maintain exceptional standards of hygiene, sanitation, and food safety by adhering to airline and company policies, including HACCP procedures
  • Prepare mise en place with precision, ensuring all components are ready for timely production and dispatch
  • Monitor stock levels for the station, report shortages, assist with stock rotation, and ensure all ingredients meet quality expectations
  • Ensure accurate batch labeling and packaging in compliance with airline catering regulations
  • Collaborate closely with the Sous Chef and other kitchen staff to maintain overall kitchen cleanliness, organization, and workflow efficiency
  • Train and support junior staff such as Demi Chef de Partie and Commis Chefs within the station
  • Participate actively in safety audits, updating records and compliance documentation as necessary
Please note your duties will include but are not limited to the above


Skills, Knowledge and Expertise


What we're looking for
  • Oriental / Cantonese cooking experience
  • Professional culinary training or equivalent relevant experience in a large-scale catering, food production, hospitality, or airline catering environment
  • Experience working in a specific kitchen section, such as grill, sauté, pastry, or a similar area, within a busy production environment
  • Strong knowledge of food safety standards, including HACCP and airline hygiene regulations
  • Excellent organisational and leadership abilities to manage a station and junior team members
  • Ability to perform under pressure while maintaining high standards of food quality and presentation
  • Effective communication and teamwork skills

Benefits


Benefits
  • Free breakfast, lunch and dinner on site, including refreshments
  • Free on-site parking
  • £60 towards both, dental and optical cover through our Simply Health Cash Plan
  • £150 if you Refer a Friend
  • Discounted gym membership at over 2000 gyms nationwide
  • Cycle to Work Scheme
  • Opportunity to enhance your learning through our inhouse apprenticeship programme
  • Pension scheme and life cover
  • Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

INDMCHEF


About dnata

Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK.

dnata Catering UK is committed to protecting your personal data. Any information you provide during the recruitment process will be processed in accordance with our Privacy Notice and used solely for recruitment purposes. Your data will be held securely and retained only for as long as necessary in line with our data retention policy.
Let Employers Find YouUpload Your Resume