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    • Prepare and cook authentic South Indian dishes with precision, consistency, and flair.
    • Supervise daily food production activities to ensure timely delivery of…
    • Support and motivate junior chefs and kitchen staff.
    • Increased discounts and annual leave with length of service.
    • Job Types: Full-time, Permanent.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • As our Development Chef, you'll play a key role in delivering our innovation strategy, working closely with cross-functional teams to create trend-led, consumer…
    • Works closely with senior chefs to support menu development, daily prep, and smooth kitchen operations.
    • You’ll work closely with senior chefs to maintain high…
    • Instead, the focus is on preparing and packaging Indian meals in a calm, factory-style kitchen environment, while maintaining high standards of quality and food…
    • In this role, you will bring authentic flavors and vibrant culinary techniques to life, delighting guests with exceptional dishes rooted in tradition.
    • From managing food stock and designing menus to making the most of your budget, you’ll always have resident well-being in mind.
    • Professional chef / senior culinary experience.
    • Managing chefs, kitchen staff and FOH staff.
    • Extensive chef, kitchen, or fine-dining experience.
    • Min 1 year cooking experience for junior chefs.
    • Chefs are ensuring dishing being presented by the kitchen is, cooked, and presented with a wide range of…
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    • Staff food when on shift.
    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
    • Exclusive access to great restaurants, bars, hotels…
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    • You’ll use your skills and care to serve excellent food for every guest.
    • Your food will bring joy to guests, encouraging them to return and become friends.
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    • You’ll use your skills and care to serve excellent food for every guest.
    • Your food will bring joy to guests, encouraging them to return and become friends.
    • Competitive salary dependent on experience and level.
    • Flexible working pattern made up of 4 shifts per week.
    • Health and wellbeing initiatives, including a free…
    • The Chef de Partie – Indian Cuisine is responsible for the preparation and production of authentic Indian cuisine, ensuring all dishes are delivered to the…

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South Indian Chef
Chennai Dosa Restaurant
·
3.3
Northenden M22 4HH
£31,100 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£31,100 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Store discount
Company pension
Discounted or free food
Flexible schedule
On-site parking

Full job description

Overview

We are seeking a passionate and skilled South Indian Chef to bring authentic flavors and culinary excellence to our vibrant kitchen team. This role offers an exciting opportunity to showcase traditional South Indian cuisine, including dosas, idlis, sambar, vadas, and more, while leading food preparation and ensuring the highest standards of quality and safety. As a key member of our culinary team, you will inspire creativity, uphold food safety protocols, and deliver memorable dining experiences for our guests. Your expertise will help foster a lively, energetic kitchen environment where tradition meets innovation.

Responsibilities

  • Prepare and cook authentic South Indian dishes with precision, consistency, and flair.
  • Supervise daily food production activities to ensure timely delivery of high-quality meals.
  • Manage kitchen operations efficiently, including overseeing food safety standards and hygiene practices.
  • Lead and motivate kitchen staff, providing guidance on food preparation, cooking techniques, and presentation.
  • Maintain inventory levels for ingredients specific to South Indian cuisine; coordinate with suppliers as needed.
  • Ensure all dishes meet established quality standards before serving; troubleshoot any issues promptly.
  • Uphold hospitality standards by serving dishes with enthusiasm and engaging positively with team members and guests.

Experience

  • Proven culinary experience in South Indian cuisine, with a strong knowledge of traditional recipes and techniques.
  • Supervising experience in a fast-paced restaurant or hospitality environment.
  • Demonstrated ability to manage food production processes from prep to plating while maintaining food safety standards.
  • Extensive kitchen experience with expertise in food preparation, cooking methods, and presentation.
  • Leadership skills to manage a team effectively, fostering collaboration and high performance.
  • Familiarity with restaurant operations, serving procedures, and maintaining cleanliness standards.
  • Prior experience in hospitality settings that emphasize customer service excellence is highly desirable.

Join us to craft authentic South Indian flavors that delight our guests! Your culinary talent combined with leadership skills will create an energetic kitchen atmosphere where tradition thrives through innovation. We value your expertise and dedication in delivering exceptional dining experiences every day!

Pay: £31,100.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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