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    • Lead and oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety.
    • Prepare and produce a variety of fresh pasta daily, ensuring high standards of quality and consistency in texture and flavor.
    • An experienced chef who is confident taking ownership of any section and stepping up in the Head Chef's absence.
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    • Strong understanding of authentic South Indian cooking and traditional recipes.
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    • Bonus scheme and recognition rewards.
    • As our Development Chef, you'll play a key role in delivering our innovation strategy, working closely with cross-functional teams to create trend-led, consumer…
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    • Experienced Thai or Southeast Asian chefs.
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    • You'll have the opportunity to get involved in a wide range of kitchen activities, including food preparation, supporting the kitchen team, maintaining high…
    • Guidance and support will be available from another experienced chef regarding our specific menu, recipes and standards.
    • Around 40 hours per week.
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    • Your expertise in food production, kitchen management, and culinary techniques will ensure the highest standards of food safety, presentation, and flavor.
  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
    • Proven experience as a chef (minimum 5 years).
    • Variety of assignments in different venues (hotels, gastro pubs, events and live in roles across the UK).

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Job Post Details

Curry and Tandoor Chef - job post

London Pubco Limited
Bushey WD23 3HN
£12.80 - £14.00 an hour - Full-time

Job details

Pay

  • £12.80 - £14.00 an hour

Job type

  • Full-time

Location

Bushey WD23 3HN

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking

Full job description

Overview
Energize your culinary career by joining our dynamic team as a Chef for a diverse Indian cuisine! In this vibrant role, you will lead the kitchen with passion, creativity, and precision, crafting exceptional dishes that delight our guests. Your expertise in food preparation, menu planning, and kitchen management will be instrumental in delivering memorable dining experiences. We are seeking a motivated culinary professional who thrives in a fast-paced environment and is eager to showcase their leadership skills in a hospitality setting. This paid position offers an exciting opportunity to elevate your culinary journey while contributing to a thriving food service operation.

Responsibilities

  • Lead and oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety.
  • Develop innovative menus that cater to diverse dietary needs and elevate the dining experience.
  • Supervise and mentor kitchen staff, fostering teamwork, training new team members, and maintaining a positive work environment.
  • Manage food production processes, including food handling, preparation, and presentation, adhering to all food safety regulations.
  • Coordinate with the dietary department to accommodate special dietary requests and ensure compliance with nutritional guidelines.
  • Oversee inventory management and control, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory control.
  • Ensure cleanliness and sanitation standards are consistently met across all kitchen areas.
  • Collaborate with catering teams for special events and banquet functions, ensuring timely delivery of high-quality dishes.
  • Maintain detailed records of food costs, portion control, and waste management to optimize profitability.
  • Manage shift schedules, delegate tasks efficiently, and ensure seamless service during peak hours.
  • Uphold the restaurant’s reputation for fine dining by maintaining exceptional food presentation and service standards.

Requirements

  • Proven culinary experience with a strong background in fine dining environments.
  • Demonstrated banquet experience and catering knowledge.
  • Supervising or team management experience within a busy kitchen setting.
  • Extensive knowledge of food production, food handling, and safety protocols.
  • Strong leadership skills with the ability to motivate and manage diverse teams effectively.
  • Experience in menu planning, inventory management, and kitchen operations management.
  • Familiarity with food service management systems and inventory control techniques.
  • Excellent cooking skills across various cuisines; bartending experience is a plus.
  • Knowledge of dietary requirements and ability to adapt menus accordingly.
  • Exceptional organizational skills with the ability to manage multiple priorities efficiently.
  • Passion for hospitality with a focus on delivering outstanding guest experiences. Join us as a Chef where your culinary talents will shine! Bring your energy, creativity, and leadership to craft unforgettable meals that leave lasting impressions on our guests while advancing your career in the vibrant world of food service management.

Job Type: Full-time

Pay: £12.80-£14.00 per hour

Benefits:

  • Employee discount
  • Free parking

Work Location: In person

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