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    • Support and motivate junior chefs and kitchen staff.
    • Increased discounts and annual leave with length of service.
    • Job Types: Full-time, Permanent.
    • Prepare and cook authentic South Indian dishes with precision, consistency, and flair.
    • Supervise daily food production activities to ensure timely delivery of…
    • Prepare and cook a range of Indian curries to a high standard.
    • Manage the curry section during service.
    • Prepare sauces, gravies and mise en place.
    • As our Development Chef, you'll play a key role in delivering our innovation strategy, working closely with cross-functional teams to create trend-led, consumer…
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • From managing food stock and designing menus to making the most of your budget, you’ll always have resident well-being in mind.
    • Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.
    • Works closely with senior chefs to support menu development, daily prep, and smooth kitchen operations.
    • You’ll work closely with senior chefs to maintain high…
    • Instead, the focus is on preparing and packaging Indian meals in a calm, factory-style kitchen environment, while maintaining high standards of quality and food…
    • Professional chef / senior culinary experience.
    • Managing chefs, kitchen staff and FOH staff.
    • Extensive chef, kitchen, or fine-dining experience.
    • Min 1 year cooking experience for junior chefs.
    • Chefs are ensuring dishing being presented by the kitchen is, cooked, and presented with a wide range of…
    • In this role, you will bring authentic flavors and vibrant culinary techniques to life, delighting guests with exceptional dishes rooted in tradition.
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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
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    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
    • Exclusive access to great restaurants, bars, hotels…
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    • 30 days paid holiday + enhanced family leave.
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Sous Chef
The Classroom
1 Cawdor Street, Nairn IV12 4QD
Up to £38,200 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £38,200 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Annual leave
Employee discount
Gym membership
Employee assistance programme
Discounted or free food
Company events

Full job description

Why join us?

At The Classroom, we reward hard work with quarterly bonuses, regular staff events, and access to a wide range of perks and benefits through the CRU Hospitality group. Including

  • Increased discounts and annual leave with length of service
  • Quarterly bonuses
  • Opportunity for staff trips to places like Turkey, Thailand, Abu Dhabi & more...
  • Employee assistance program from day 1, giving access to a host of wellbeing tools
  • Discounted leisure membership for you and your family

Job Description:

We’re looking for a Sous Chef to join the kitchen team at The Classroom in Nairn.

The Classroom is a busy, well-established venue in the heart of Nairn, just a short walk from the beach and surrounded by year-round local and visitor trade. Our food is all about quality home cooking, with a modern twist, that adapts to the seasons. Head Chef Shaun is just about to launch our new menu, with some creative, modern bistro style dishes, and we are looking for the right person to support.

The Role:

We’re looking for a reliable, organised Sous Chef who can:

  • Support the Head Chef in the day-to-day running of the kitchen.
  • Lead service confidently in the Head Chef’s absence.
  • Maintain high standards of food quality, presentation and consistency.
  • Help manage rotas, prep, ordering and stock control.
  • Ensure food safety, hygiene and cleaning standards are always met.
  • Support and motivate junior chefs and kitchen staff.
  • Work closely with the wider management team to maintain a positive and professional kitchen culture.

This is a hands-on role suited to someone who enjoys working in a fast-paced kitchen, takes pride in good standards, and wants to develop within a strong hospitality group.

What We Offer:

  • Base salary up to £37,000
  • Achievable GP bonus of £200 per stock take (6 per year).
  • Quarterly company bonuses.
  • Staff events and group-wide perks through CRU Hospitality.
  • Ongoing training and development opportunities.

As part of CRU — voted Scotland’s Best Hospitality Employer 2025 — you’ll be joining a company that invests in its people and rewards dedication and performance.

If you’re ready to be part of a strong kitchen team and help deliver quality food in a busy coastal setting, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: Up to £38,200.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Gym membership

Ability to commute/relocate:

  • Nairn IV12 4QD: reliably commute or plan to relocate before starting work (required)

Experience:

  • Sous Chef: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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