Skip to main content
Post your CV and find your next job on Indeed!

Indian Chef jobs in England

Sort by: -
    • Prepare and cook authentic South Indian dishes with precision, consistency, and flair.
    • Supervise daily food production activities to ensure timely delivery of…
    • Kitchen Leadership: Manage day-to-day kitchen operations, ensuring the highest standards of food safety, hygiene, and efficiency.
    • As our Development Chef, you'll play a key role in delivering our innovation strategy, working closely with cross-functional teams to create trend-led, consumer…
    • Working in modern well equipped kitchens within a brigade of 9 chefs and 3 kitchen porters.
    • As Chef you should be a real foodie who loves cooking with seasonal…
    • Works closely with senior chefs to support menu development, daily prep, and smooth kitchen operations.
    • You’ll work closely with senior chefs to maintain high…
    • A 2nd role as a full time chef to provide strength within the team across all sections...
    • £32.5K+ dep on role and Experience*.
    • A full driving licence essential.
    • Instead, the focus is on preparing and packaging Indian meals in a calm, factory-style kitchen environment, while maintaining high standards of quality and food…
  • View similar jobs with this employer
    • You’ll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focusses, rising…
    • Professional chef / senior culinary experience.
    • Managing chefs, kitchen staff and FOH staff.
    • Extensive chef, kitchen, or fine-dining experience.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • In this role, you will bring authentic flavors and vibrant culinary techniques to life, delighting guests with exceptional dishes rooted in tradition.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • Staff food when on shift.
    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
    • Exclusive access to great restaurants, bars, hotels…

People also searched:

indian curry chef
south indian chef
tandoor chef
tamil
chef de partie
cook
head chef
sous chef
South Indian Chef
Chennai Dosa Restaurant
·
3.3
Northenden M22 4HH
£31,100 a year
Full-time
Apply now

Job details

£31,100 a year
Employee discount, Store discount, Company pension, Discounted or free food, Flexible schedule, On-site parking
Full-time
Northenden M22 4HH

Full job description

Overview

We are seeking a passionate and skilled South Indian Chef to bring authentic flavors and culinary excellence to our vibrant kitchen team. This role offers an exciting opportunity to showcase traditional South Indian cuisine, including dosas, idlis, sambar, vadas, and more, while leading food preparation and ensuring the highest standards of quality and safety. As a key member of our culinary team, you will inspire creativity, uphold food safety protocols, and deliver memorable dining experiences for our guests. Your expertise will help foster a lively, energetic kitchen environment where tradition meets innovation.

Responsibilities

  • Prepare and cook authentic South Indian dishes with precision, consistency, and flair.
  • Supervise daily food production activities to ensure timely delivery of high-quality meals.
  • Manage kitchen operations efficiently, including overseeing food safety standards and hygiene practices.
  • Lead and motivate kitchen staff, providing guidance on food preparation, cooking techniques, and presentation.
  • Maintain inventory levels for ingredients specific to South Indian cuisine; coordinate with suppliers as needed.
  • Ensure all dishes meet established quality standards before serving; troubleshoot any issues promptly.
  • Uphold hospitality standards by serving dishes with enthusiasm and engaging positively with team members and guests.

Experience

  • Proven culinary experience in South Indian cuisine, with a strong knowledge of traditional recipes and techniques.
  • Supervising experience in a fast-paced restaurant or hospitality environment.
  • Demonstrated ability to manage food production processes from prep to plating while maintaining food safety standards.
  • Extensive kitchen experience with expertise in food preparation, cooking methods, and presentation.
  • Leadership skills to manage a team effectively, fostering collaboration and high performance.
  • Familiarity with restaurant operations, serving procedures, and maintaining cleanliness standards.
  • Prior experience in hospitality settings that emphasize customer service excellence is highly desirable.

Join us to craft authentic South Indian flavors that delight our guests! Your culinary talent combined with leadership skills will create an energetic kitchen atmosphere where tradition thrives through innovation. We value your expertise and dedication in delivering exceptional dining experiences every day!

Pay: £31,100.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume