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Indian Chef jobs in London

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    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • Lead and mentor junior chef/cook and kitchen assistants, providing training, guidance, and clear task allocation to maintain a professional and well-organised…
    • Professional kitchen with some indian cuisine: 1 year (required).
    • Full-time opportunities in x8 London locations.
    • £14 per hour inclusive of tronc, paid monthly.
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Previous Caribbean/Jamaican cooking experience is preferred, particularly for experienced chef positions.
    • Prepare, season, marinate and cook authentic Caribbean…
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    • Staff food when on shift.
    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
    • Exclusive access to great restaurants, bars, hotels…
    • We're looking for a naturally curious chef who enjoys experimenting, refining and improving products, while balancing creativity with commercial practicality.
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    • You’ll use your skills and care to serve excellent food for every guest.
    • Your food will bring joy to guests, encouraging them to return and become friends.
    • The successful candidate will take full responsibility for all kitchen operations, ensuring the delivery of authentic, high-quality Indian food, maintaining…
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    • You will be responsible for supervising, training, evaluating, coaching, and counselling the team ensuring compliance with company standards.
    • A chef skips a temperature check.
    • The lead chef is away and service falls behind.
    • Significant staff discount rates when staying at one of our 60 hotels in the…
    • You'll enjoy a competitive salary up to £40,000 per year, recognising your skills and experience.
    • You'll have access to staff discounts across our venues and on…
    • Job Type: Temporary / Flexible Assignments.
    • Prepare and cook authentic Asian dishes using traditional ingredients and techniques.

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Chef de Partie
Langosteria
·
3.1
London
Permanent, Full-time
Apply now

Job details

Pay information not provided
Permanent, Full-time
London

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, the kitchen is where creativity, precision, and excellence come together to create an unforgettable culinary experience. We’re looking for a Chef de Partie who combines strong technical skills, organization, and leadership to manage a specific section of the kitchen and ensure the highest standards of quality and consistency.
This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.

  • Manage and oversee a specific section of the kitchen, ensuring dishes are prepared according to company standards
  • Supervise and support Commis Chefs during preparation and service
  • Ensure proper mise en place and organization of the assigned station
  • Maintain quality, consistency, and presentation of dishes throughout service
  • Ensure compliance with hygiene, health, and safety regulations
  • Monitor stock levels and communicate ordering needs to the Sous Chef or Head Chef
  • Collaborate with the kitchen team to ensure smooth and efficient service

About You

  • Minimum two to three years of experience as Chef de Partie or in a similar role in high-end kitchens
  • Strong culinary techniques and knowledge of kitchen operations
  • Leadership skills with the ability to guide and support junior team members
  • Attention to detail and commitment to culinary excellence
  • Ability to work under pressure in a fast-paced fine dining environment

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

We Offer

  • International and dynamic environment
  • Continuous training
  • Competitive salary package
  • Real professional growth opportunities

Next Steps

Once we have received your CV, we will take the time to review it carefully.

If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other.

The selection process generally includes an interview with the Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team. The order and number of interviews may vary depending on recruitment needs.

Alternatively, we will be happy to keep your CV in our database for future opportunities.

Job Types: Full-time, Permanent

Ability to commute/relocate:

  • London, Greater London: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?

Work authorisation:

  • Regno Unito (required)

Work Location: In person

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