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    • Act as a leader and exemplar to all chefs and kitchen staff in terms of preparing, presenting and serving all varieties of meals; be ‘hands-on’ in being…
    • The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service in a…
    • The Head Chef will oversee all kitchen operations, lead menu development, maintain quality standards, manage staff, and ensure smooth and efficient kitchen…
    • Good knowledge of health and safety;
    • Have a good level of conversational English (and ability to learn essential English for safety training);
    • Schedule: 5 days per week with weekend flexibility.
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    • In addition to cooking you will be responsible for;*.
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    • Proven experience in a similar role within a 5* luxury company is desirable.
    • Excellent time management skills and able to work to deadline.
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    • Exclusive access to great restaurants, bars, hotels…
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Job Post Details

Sous Chef Production Kitchen - job post

Natural Fitness Food
Mitcham CR4 3TD
£38,611 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £38,611 a year

Job type

  • Permanent
  • Full-time

Location

Mitcham CR4 3TD

Benefits

Pulled from the full job description

  • Gym membership
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

  • ROLE: Sous Chef
  • COMPANY: Natural Fitness Food
  • LOCATION: Mitcham CR4
  • PAYMENT: £38,611

40 hour work / week. We are a health food company with our central production unit based in Mitcham,CR4. We are looking for a reliable & motivated individual to join our growing team.

We are looking for a professional Sous Chef to be a part of team of two Sous, supporting our Head Chef & Exec Head Chef specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

MAIN RESPONSIBILITIES

  • Maintain and inspect food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times.
  • Create positive relationships with staff members and managers by treating all members with respect.
  • Use a high level of cooking skills in the production of food dishes using modern food technology and methods.
  • Act as a leader and exemplar to all chefs and kitchen staff in terms of preparing, presenting and serving all varieties of meals; be ‘hands-on’ in being involved in food production.
  • Check the volume and quality of meal production, and adjust rotas and kitchen flow as needed to ensure optimum efficiency and quality is maintained..

Ideal Candidate

  • You will be passionate about Food & Beverage or hospitality
  • You will already be a supervisor within hospitality
  • Will have experience of managing busy operations
  • Ability to drive and motivate teams

Benefits:

In return, we are offering a competitive salary, great staff benefits, opportunities to develop your career!

  • Free meals on duty (really tasty staff food);
  • Pension Scheme;
  • Internal vacancy opportunities;
  • Free gym membership at our Third Space locations (+ a buddy membership)

If the above sounds like you then please forward your CV to us. We would love to hear from you!

We appreciate every applicant who takes time to submit their CV, although due to high volume of applications only successful candidates will be contacted. Please note you must be eligible to work in the UK.

Job Types: Permanent, Full-time

Pay: £38,611.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Gym membership
  • On-site parking

Experience:

  • Sous Chef: 4 years (required)

Work Location: In person

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