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Indian Chef jobs in London

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    • Act as a leader and exemplar to all chefs and kitchen staff in terms of preparing, presenting and serving all varieties of meals; be ‘hands-on’ in being…
    • Hours:45-50 per week (hours are negotiable).
    • Prepare and present high-quality sushi and sashimi to an exceptional standard,maintaining consistency,precision and…
    • Mentoring with Michelin-starred chef/founder available.
    • As sous chef you will be expected to manage day-to-day operations, supervise junior kitchen staff, and…
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
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    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • 50% off dinner for up to 4 guests.
    • The ideal candidate will have extensive knowledge and experience in preparing traditional Indian curry and tandoor dishes, specifically those cooked in a…
    • Support the Chef de Partie and kitchen team in the preparation of dishes according to company standards.
    • Prepare ingredients and basic components following…
    • As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting service, maintaining exceptional food quality, mentoring the team, and…
    • Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.
    • Minimum 3 years’ experience working in a Thai kitchen.
    • Proven experience operating a wok station in a high-volume restaurant.
    • Eligible to work in the UK.
    • Support junior team members and work closely with senior chefs.
    • Prepare and present high-quality dishes to company standards.
    • Previous experience as a CDP.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Morena is an all-day dining restaurant inspired by the vibrant flavours of Latin America, offering innovative brunch, dinner, weekend brunch, and beverage menus…
    • The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and…

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Job Post Details

Sous Chef Production Kitchen - job post

Natural Fitness Food
Mitcham CR4 3TD
£38,611 a year - Permanent, Full-time

Job details

Pay

  • £38,611 a year

Job type

  • Permanent
  • Full-time

Location

Mitcham CR4 3TD

Benefits

Pulled from the full job description

  • Gym membership
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

  • ROLE: Sous Chef
  • COMPANY: Natural Fitness Food
  • LOCATION: Mitcham CR4
  • PAYMENT: £38,611

40 hour work / week. We are a health food company with our central production unit based in Mitcham,CR4. We are looking for a reliable & motivated individual to join our growing team.

We are looking for a professional Sous Chef to be a part of team of two Sous, supporting our Head Chef & Exec Head Chef specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

MAIN RESPONSIBILITIES

  • Maintain and inspect food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times.
  • Create positive relationships with staff members and managers by treating all members with respect.
  • Use a high level of cooking skills in the production of food dishes using modern food technology and methods.
  • Act as a leader and exemplar to all chefs and kitchen staff in terms of preparing, presenting and serving all varieties of meals; be ‘hands-on’ in being involved in food production.
  • Check the volume and quality of meal production, and adjust rotas and kitchen flow as needed to ensure optimum efficiency and quality is maintained..

Ideal Candidate

  • You will be passionate about Food & Beverage or hospitality
  • You will already be a supervisor within hospitality
  • Will have experience of managing busy operations
  • Ability to drive and motivate teams

Benefits:

In return, we are offering a competitive salary, great staff benefits, opportunities to develop your career!

  • Free meals on duty (really tasty staff food);
  • Pension Scheme;
  • Internal vacancy opportunities;
  • Free gym membership at our Third Space locations (+ a buddy membership)

If the above sounds like you then please forward your CV to us. We would love to hear from you!

We appreciate every applicant who takes time to submit their CV, although due to high volume of applications only successful candidates will be contacted. Please note you must be eligible to work in the UK.

Job Types: Permanent, Full-time

Pay: £38,611.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Gym membership
  • On-site parking

Experience:

  • Sous Chef: 4 years (required)

Work Location: In person

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