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Indian Chef jobs in London

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    • You will be trained to work every section fluently and be able to train new starters on any station.
    • The goal, to ensure a high standard of food preparation,…
    • The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety.
    • Experience:* Minimum 3 years in a professional Indian kitchen.
    • We are looking for an experienced, reliable and passionate Curry Chef who can take…
    • Introduce South Indian dishes to the menu, develop recipes, and create new dishes, ensuring variety and quality while maintaining the highest standards.
    • At least 3–5 years as a Sous Chef or Head Chef, and 7+ years as a chef.
    • Japanese Sous Chef — In-Flight Catering Kingsbury, London NW9 | £57,500 | 4 on, 2 off |…
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • As a Tandoori Chef, you will prepare and cook dishes for service, contributing to smooth food production and a well-organised kitchen.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • 40% off on all our restaurants.
    • Professional kitchen with some indian cuisine: 1 year (required).
    • Full-time opportunities in x8 London locations.
    • £14 per hour inclusive of tronc, paid monthly.
    • You'll be cooking for delivery platforms and collection orders, so flavour, consistency and speed all matter.
    • Cooking in bulk and batch-prepping to keep up with…
    • Prepare and make nigiri, inari, maki roll, onigiri and other sushi efficiently.
    • Maintain high food quality, hygiene, and presentation standards.
    • As Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and Japanese inspired dishes while maintaining the highest standards of…
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    • You will be responsible for supervising, training, evaluating, coaching, and counselling the team ensuring compliance with company standards.
    • Join a brand-new Central London Pan-Asian opening and help shape a high-profile launch with strong training and clear progression.*.
    • Complimentary on-site parking is available whilst on duty.
    • Discounted employee friends & family rates at Arora Hotels.

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Job Post Details

Sous Chef
Trattoria Brutto
35-37 Greenhill's Rents, London EC1M 6BN
From £45,000 a year
Full-time
Apply now

Job details

From £45,000 a year
Employee stock purchase plan, Employee discount, Store discount, Company pension, Discounted or free food, Company events, Flexible schedule
Full-time
Weekend availability, Holidays
35-37 Greenhill's Rents, London EC1M 6BN

Full job description

As part of the Senior team you will work with your colleagues to ensure a quality dish always leaves the pass. You will be trained to work every section fluently and be able to train new starters on any station. You will share responsibility for the day-to-day running of the kitchen, ordering and team development. Always managing the kitchen team in a positive and supportive way along with the other senior Chefs. The goal, to ensure a high standard of food preparation, presentation, and service for all guests

About you:

  • Previous experience as a Senior CDP in a high-quality, fast-paced kitchen.
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Positive leadership skills with the ability to train and develop people.
  • Great time management abilities.
  • Ability to work flexible hours, including evenings, weekends, and holidays

Job Type: Full-time

Pay: From £45,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Employee stock purchase plan
  • Flexible schedule
  • Store discount

Licence/Certification:

  • UK Work Visa (required)

Work Location: In person

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