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Indian Chef jobs in London

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    • Break shift hours (will be discussed in advance.
    • Prepare and maintain food stock levels to meet demands.
    • Indian food experience not necessary.
  • View similar jobs with this employer
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates…
  • View similar jobs with this employer
    • Supporting and guiding other chefs on shift.
    • When you are on shift, you are responsible for the kitchen.
    • Preparing food and ensuring high quality at all times.
    • Responsibly work along side our head chef and support the wider kitchen staff.
    • We are looking for a chef with previous experience cooking West Indian food,…
    • Skilled Worker Visa transfer available.
    • The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and…
    • Ability and to demonstrate produce high quality curry, tandoori and dosa.
    • Fully aware of UK health and safety regulations.
    • In return, the company will provide.
    • A chef who believes in seasonality and great ingredients first.
    • The kitchen is small and focused, allowing space for creativity, attention to detail, and…
    • Under the guidance from Sous chef.
    • Monitoring performance under guidance from Sous chef.
    • Sushi chef: 2 years (preferred).
    • To attend daily team briefing.
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    • Staff food when on shift.
    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
    • Exclusive access to great restaurants, bars, hotels…
    • Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies.
  • View similar jobs with this employer
    • Staff food when on shift.
    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
    • Exclusive access to great restaurants, bars, hotels…
    • You’ll have Head Chef experience in a busy kitchen with a strong knowledge of crafting excpetional sushi, with a calm spirit that tunes in and focusses, rising…
    • At TLC Care, our focus is quality of life and our approach to specialised nursing, residential and dementia care is, we believe, second to none, with dedicated…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management.

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Job Post Details

Pub Chef - job post

NewPubco
Ealing W5 4NT
£13 - £15 an hour - Permanent, Full-time

Job details

Pay

  • £13 - £15 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekend availability

Location

Ealing W5 4NT

Benefits

Pulled from the full job description

  • Gym membership
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Location: West London

Job Types: part time initially

Schedule:

  • Weekend availability required
  • Break shift hours (will be discussed in advance

Experience:

  • Chef: 5 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Job Type: Full-time

Expected hours: upto 40

Benefits:

  • Discounted or free food

Schedule:

  • 8 hour shift
  • Every weekend
  • Monday to Sunday

Experience:

  • Chef: 5 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Brand new Indian Gastro Pub concept, offering the finest of Indian Curries, Tandoor Cuisine, & Anglo-Indian classic dishes , accompanied with premium wines, Craft beers and cocktails.

We are bringing the Central London drinking and dining experience to the suburbs.

We are looking for an experienced Modern British Cuisine Chef.
We are looking for a well presented, focussed and innovative chef to be part of our growing team.

Your role will be:

  • Cook all itens from our menu
  • Training is provided
  • Prepare and maintain food stock levels to meet demands
  • Follow food handling guidance
  • Cleaning and hygiene duties
  • Garnish and present food

Menu Development

Team Management

Key skills:

  • Indian food experience not necessary.
  • Communication
  • Stock management
  • Working in a busy kitchen environment
  • Food and hygiene
  • Health and Safety

Job Types: Full-time, Permanent

Pay: £13.00-£15.00 per hour

Benefits:

  • Company events
  • Company pension
  • Gym membership

Experience:

  • Chef: 3 years (required)
  • Cooking: 5 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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