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Indian Chef jobs in London NW8

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    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Maintain high standards of quality control, hygiene and H&S.
    • Order food supplies, manage inventory bet.
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • 50% off dinner for up to 4 guests.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
  • View similar jobs with this employer
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • 50% off dinner for up to 4 guests.
    • Train and mentor junior chefs in your section.
    • Work collaboratively with senior chefs and the wider kitchen team.
    • Up to £16 per hour inclusive of tronc*.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • 40% off on all our restaurants.
    • Your availability for a chef trial.
    • Shortlisted candidates will be invited to attend a practical chef trial.
    • Pan-Asian Chef – Permanent, Full-Time*.
    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • Train and mentor junior chefs to build a strong brigade.
    • Circa £40,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.
  • View similar jobs with this employer
    • The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and…
    • You will be responsible for supervising, training, evaluating, coaching, and counseling the team ensuring compliance with company standards.
    • We offer a flexible work schedule with our all day that closes at 9pm daily.
    • Full in-house training is provided.
    • Parties and events with other management teams.
  • View similar jobs with this employer
    • You will be responsible for supervising, training, evaluating, coaching, and counselling the team ensuring compliance with company standards.
    • Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
    • As a Commis Chef, you will assist in the preparation and…
Chef de Partie
Langosteria
·
3.1
London
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, the kitchen is where creativity, precision, and excellence come together to create an unforgettable culinary experience. We’re looking for a Chef de Partie who combines strong technical skills, organization, and leadership to manage a specific section of the kitchen and ensure the highest standards of quality and consistency.
This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.

  • Manage and oversee a specific section of the kitchen, ensuring dishes are prepared according to company standards
  • Supervise and support Commis Chefs during preparation and service
  • Ensure proper mise en place and organization of the assigned station
  • Maintain quality, consistency, and presentation of dishes throughout service
  • Ensure compliance with hygiene, health, and safety regulations
  • Monitor stock levels and communicate ordering needs to the Sous Chef or Head Chef
  • Collaborate with the kitchen team to ensure smooth and efficient service

About You

  • Minimum two to three years of experience as Chef de Partie or in a similar role in high-end kitchens
  • Strong culinary techniques and knowledge of kitchen operations
  • Leadership skills with the ability to guide and support junior team members
  • Attention to detail and commitment to culinary excellence
  • Ability to work under pressure in a fast-paced fine dining environment

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

We Offer

  • International and dynamic environment
  • Continuous training
  • Competitive salary package
  • Real professional growth opportunities

Next Steps

Once we have received your CV, we will take the time to review it carefully.

If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other.

The selection process generally includes an interview with the Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team. The order and number of interviews may vary depending on recruitment needs.

Alternatively, we will be happy to keep your CV in our database for future opportunities.

Job Types: Full-time, Permanent

Ability to commute/relocate:

  • London: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?

Work authorisation:

  • Regno Unito (required)

Work Location: In person

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