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Indian Chef jobs in London NW8

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    • The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety.
    • 45 weeks per year (including 3 non term time weeks).
    • Support overseeing the daily operation of the kitchens.
    • Mentor and develop catering staff.
    • Introduce South Indian dishes to the menu, develop recipes, and create new dishes, ensuring variety and quality while maintaining the highest standards.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • You will be trained to work every section fluently and be able to train new starters on any station.
    • The goal, to ensure a high standard of food preparation,…
    • -Flexible and hands-on approach to work.
    • - Food preparation of high quality and done at pace.
    • - Maintaining nutritional and hygiene standards*.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • 40% off on all our restaurants.
    • Full-Time Positions | Competitive Salary*.
    • As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, maintain exceptional food standards,…
    • You'll be cooking for delivery platforms and collection orders, so flavour, consistency and speed all matter.
    • Cooking in bulk and batch-prepping to keep up with…
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    • Staff food when on shift.
    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
    • Exclusive access to great restaurants, bars, hotels…
    • Free weekly wage advances and emergency cash.
    • Access to our savings support & financial health planning tool.
    • Up to 50% off when dining at Dishoom with friends…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Professional kitchen with some indian cuisine: 1 year (required).
    • Full-time opportunities in x8 London locations.
    • £14 per hour inclusive of tronc, paid monthly.
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    • You’ll use your skills and care to serve excellent food for every guest.
    • Your food will bring joy to guests, encouraging them to return and become friends.

Job Post Details

Experienced Indian Chef – £30,000 per year (Full-Time)
DN Flames Limited T/A Magic Masala Greenford
1b The Broadway, Greenford UB6 9FJ
£28,000 - £30,000 a year
Full-time
Apply now

Job details

£28,000 - £30,000 a year
Employee discount
Full-time
1b The Broadway, Greenford UB6 9FJ

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a vital role in creating delicious meals that delight our guests while maintaining the highest standards of kitchen organisation and cleanliness.

Responsibilities

  • Prepare and cook high-quality meals in accordance with established recipes and menus.
  • Assist in menu planning and development, ensuring seasonal ingredients are utilised effectively.
  • Oversee kitchen operations, including food preparation, cooking, and presentation.
  • Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
  • Collaborate with catering teams to deliver exceptional dining experiences for events and functions.
  • Train and mentor junior kitchen staff, fostering a culture of teamwork and excellence.
  • Monitor inventory levels and assist with ordering supplies as needed to ensure smooth kitchen operations.

Skills

  • Proven experience as a Chef or in a similar role within the culinary field.
  • Strong knowledge of food preparation techniques and culinary skills.
  • Familiarity with catering services and the ability to create diverse menus for various occasions.
  • Excellent understanding of food safety standards and practices.
  • Ability to work efficiently under pressure in a fast-paced kitchen environment.
  • Strong organisational skills with attention to detail in meal preparation and presentation.
  • A passion for cooking and creativity in developing new dishes that excite guests.

Join our team as we continue to provide exceptional culinary experiences that leave lasting impressions!

Job Type: Full-time

Pay: £28,000.00-£30,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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