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    • Prepare and cook a range of Indian curries to a high standard.
    • Manage the curry section during service.
    • Prepare sauces, gravies and mise en place.
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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • The Chef de Partie – Indian Cuisine is responsible for the preparation and production of authentic Indian cuisine, ensuring all dishes are delivered to the…
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Indian Line Chef (specialist in curries)
prashad ltd
Bradford BD11 1AT
£25,000 - £32,000 a year
Full-time
Apply now

Job details

£25,000 - £32,000 a year
Employee discount, Free parking, On-site parking
Full-time
Bradford BD11 1AT

Full job description

PRASHAD IS RECURITING:

We are looking for an experienced chef to work along our head chef in our kitchen.

YOUR RESPONSIBILITIES

  • Prepare and cook a range of Indian curries to a high standard
  • Manage the curry section during service
  • Prepare sauces, gravies and mise en place
  • Maintain consistency, flavour and presentation
  • Follow recipes and portion-control standards
  • Work closely with the Head Chef and kitchen team
  • Maintain high standards of hygiene, food safety and cleanliness

WHAT WE ARE LOOKING FOR

  • Previous experience as a Line Chef, Chef de Partie or similar
  • Strong experience and knowledge of Indian curries
  • Good understanding of Indian spices, flavours and cooking techniques
  • Ability to work independently during busy service
  • Experience in a fine-dining or high-standard kitchen is preferred
  • Passion for Indian cuisine and attention to detail
  • Reliable, organised and a good team player
  • Food Hygiene Certificate preferred

This is an exciting opportunity to learn in a well established family business Candidate must be eligible to work in the UK. (only apply if you are in UK and have right to work.

Job Type: Full-time

Pay: £25,000.00-£32,000.00 per year

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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