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    • Break shift hours (will be discussed in advance.
    • Prepare and maintain food stock levels to meet demands.
    • Indian food experience not necessary.
    • Prepare, cook, and present a wide range of authentic curry dishes to a consistently high standard.
    • The ideal candidate will have extensive experience in…
  • View similar jobs with this employer
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates…
    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • Skilled Worker Visa transfer available.
    • The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and…
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
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    • Monday to Friday 1 in 4 weekend 05.30-14.00 - 11.30-20.00.
    • Check your local transport linkshere: Plan Your Journey | Traveline - the destination you should…
    • Reporting directly to the Aktar, you will occupy a pivotal position in the daily operation of our kitchen by leading by example, upholding our exacting…
    • You’ll use your skills and care to serve excellent food for every guest.
    • Your food will bring joy to guests, encouraging them to return and become friends.
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    • Previous professional chef or cook experience in catering or hospitality.
    • Prepare, cook, and serve high-quality meals in a busy catering environment.
    • This is a full time role.
    • Real chances of growth and career development.
    • Fresh produce and modern cooking techniques.
    • Constant tutelage from the Kitchen team.
    • Arabic middle east food must have experience in creating mezes.mandi working in a mangal grill.
    • Prepare and cook a variety of authentic Indian dishes, including vegetarian and non-vegetarian options, ensuring consistency in flavor and presentation.
    • As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management.
    • Prepare and cook dishes to a high and consistent standard.
    • TIME CONCIOUS EXECUTION OF ORDERS WHILE MAINTAINING ACCURACY *.
    • Knowledge of or interest in:

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Job Post Details

Pub Chef - job post

NewPubco
Ealing W5 4NT
£13 - £15 an hour - Permanent, Full-time

Job details

Pay

  • £13 - £15 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekend availability

Location

Ealing W5 4NT

Benefits

Pulled from the full job description

  • Gym membership
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Location: West London

Job Types: part time initially

Schedule:

  • Weekend availability required
  • Break shift hours (will be discussed in advance

Experience:

  • Chef: 5 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Job Type: Full-time

Expected hours: upto 40

Benefits:

  • Discounted or free food

Schedule:

  • 8 hour shift
  • Every weekend
  • Monday to Sunday

Experience:

  • Chef: 5 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Brand new Indian Gastro Pub concept, offering the finest of Indian Curries, Tandoor Cuisine, & Anglo-Indian classic dishes , accompanied with premium wines, Craft beers and cocktails.

We are bringing the Central London drinking and dining experience to the suburbs.

We are looking for an experienced Modern British Cuisine Chef.
We are looking for a well presented, focussed and innovative chef to be part of our growing team.

Your role will be:

  • Cook all itens from our menu
  • Training is provided
  • Prepare and maintain food stock levels to meet demands
  • Follow food handling guidance
  • Cleaning and hygiene duties
  • Garnish and present food

Menu Development

Team Management

Key skills:

  • Indian food experience not necessary.
  • Communication
  • Stock management
  • Working in a busy kitchen environment
  • Food and hygiene
  • Health and Safety

Job Types: Full-time, Permanent

Pay: £13.00-£15.00 per hour

Benefits:

  • Company events
  • Company pension
  • Gym membership

Experience:

  • Chef: 3 years (required)
  • Cooking: 5 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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