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Indian Cuisine Head Chef jobs

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    • At least 3 years of experience working as a Chef in south Indian cuisines.
    • Manage kitchen assuming responsibility for a smooth running of the operation.
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    • Execute season menus and regularly changing specials.
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    • Train and mentor junior chefs to build a strong brigade.
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Job Post Details

Chef South Indian/North Indian /Tandoor - job post

MSV Restaurants Ltd T/A Tattva Indian Kitchen
Southampton SO15
£35,000 a year - Permanent, Full-time

Job details

Pay

  • £35,000 a year

Job type

  • Permanent
  • Full-time

Location

Southampton SO15

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

1. Job duties:

  • Manage kitchen assuming responsibility for a smooth running of the operation.
  • Mastering and Teaching Cooking Techniques for south Indian food.
  • Recipe Development: Drive innovation in existing food offerings.
  • Responsible for planning and implementing Menus.
  • Plan & Implement food concepts/festivals as per events.
  • Ensure Menus of Change guidelines are implemented and followed.
  • Understand and adhere SOPs for hygiene, portion control, preparation and storage methods.
  • Coordination of the dynamics of the day. Be physically present in the operation to direct and guide.
  • Manages food and product ordering by keeping detailed records and minimizes waste.
  • Provide guidance to junior kitchen staff members.
  • Coordinate with procurement team on supply ordering, kitchen efficiency.
  • Ensure the food service operations confirm to highest quality & safety standards.
  • Ensure consistency in quality and safety of daily deliverables.
  • Understand and follows Integrated Food & Beverage Guidelines.
  • Knowledge of all audits, Understanding and readiness for audits.
  • Responsible for First day of Work of new employees and monitoring of onboarding.

2. Weekly working hours: 40

3. Skill, experience and qualifications required

  • At least 3 years of experience working as a Chef in south Indian cuisines.
  • Basic MS Office knowledge.
  • Degree/Diploma/any other qualifications in the food industry.

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Experience:

  • Chef (North & South Indian Regional Andhra,Kerala ): 3 years (required)

Work Location: In person

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