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Indian Cuisine Head Chef jobs

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    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • As Head Chef, you will take full responsibility for leading the kitchen operation within one of Nottingham’s most high-end restaurant environments.
    • In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of exceptional quality…
    • Collaborate with Group Executive chef with specials on a weekly basis.
    • Senior Head Chef Salary of £71179 based on 48hrs per week, plus potential bonuses.
    • Experience developing and mentoring chefs at all levels.
    • At least 5 years' experience as a Head Chef or Exec Chef within a similar quality-led environment.
    • The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service in a…
    • Provide training and feedback to chefs at all levels to support career development.
    • Lead the kitchen in delivering exceptional dishes that exceed guest…
    • Maintain high standards of quality control, hygiene and H&S.
    • Order food supplies, manage inventory bet.
    • Create vibrant, flavour-packed menus using fresh, local ingredients (and a bit of your own flair).
    • Get creative with the food offer—spot trends, try new ideas,…
    • Starting salary: £32,000 per annum plus tips (minimum £6,500 per year) plus potential quartly bonus dependant on performance.*.
    • Free staff meal on shift.
    • As a Head Chef, you’ll motivate, inspire, and brings out the best in every chef, be confident with stock, costs, labour, audits, safety, and performance…
    • Salary: £40,000–£50,000 DOE + performance bonusLocation: York City CentreJob Type: Full-time, Permanent.
    • Lead all day-to-day kitchen operations.
    • Ability to inspire and mentor future chefs.
    • Lead, inspire and develop a high-performing kitchen brigade.
    • Design and execute an exceptional seasonal tasting menu…
    • Passionate about food, especially sushi and Japanese inspired dishes.
    • An experienced kitchen leader who leads by example.
    • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).
    • Sous Chef: 2 years (preferred).

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Job Post Details

Head Chef - job post

Vintage
2.7 out of 5 stars
Fitzwilliam Arms, Marholm, PE6 7HX, Marholm PE6 7HX
Up to £39,000 a year - Full-time
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Job details

Pay

  • Up to £39,000 a year

Job type

  • Full-time

Location

Fitzwilliam Arms, Marholm, PE6 7HX, Marholm PE6 7HX

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Company pension
  • Discounted gym membership

Full job description

As Head Chef at the Fitzwilliam Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

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