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Indian Cuisine jobs in Hounslow West

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    • The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety.
    • Indian cuisine: 5 years (preferred).
    • Proven experience as a Chef or Sous Chef specialising in North Indian cuisine.
    • Two established sites with strong trade.
    • Introduce South Indian dishes to the menu, develop recipes, and create new dishes, ensuring variety and quality while maintaining the highest standards.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
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    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Professional kitchen with some indian cuisine: 1 year (required).
    • Full-time opportunities in x8 London locations.
    • £14 per hour inclusive of tronc, paid monthly.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing classic Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Map market data and local business intelligence to identify high-value targets within South Asian cuisine categories.
    • 40 hours (5 of 7 days weekly rota).
    • You will be preparing, and servicing drinks based on our brand standards, processing orders accurately in Micros with…
    • Lead and inspire a passionate kitchen team.
    • Deliver high-quality, authentic Indian dishes with exceptional consistency.
    • Interest‑free Season Ticket Loan.
  • View similar jobs with this employer
    • Minimum 3 years’ experience as a Chef (Indian cuisine essential).
    • Hours:* 45 hours per week (flexible, including evenings & weekends).

Job Post Details

Experienced Indian Chef – £30,000 per year (Full-Time)
DN Flames Limited T/A Magic Masala Greenford
1b The Broadway, Greenford UB6 9FJ
£28,000 - £30,000 a year
Full-time
Apply now

Job details

£28,000 - £30,000 a year
Employee discount
Full-time
1b The Broadway, Greenford UB6 9FJ

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a vital role in creating delicious meals that delight our guests while maintaining the highest standards of kitchen organisation and cleanliness.

Responsibilities

  • Prepare and cook high-quality meals in accordance with established recipes and menus.
  • Assist in menu planning and development, ensuring seasonal ingredients are utilised effectively.
  • Oversee kitchen operations, including food preparation, cooking, and presentation.
  • Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
  • Collaborate with catering teams to deliver exceptional dining experiences for events and functions.
  • Train and mentor junior kitchen staff, fostering a culture of teamwork and excellence.
  • Monitor inventory levels and assist with ordering supplies as needed to ensure smooth kitchen operations.

Skills

  • Proven experience as a Chef or in a similar role within the culinary field.
  • Strong knowledge of food preparation techniques and culinary skills.
  • Familiarity with catering services and the ability to create diverse menus for various occasions.
  • Excellent understanding of food safety standards and practices.
  • Ability to work efficiently under pressure in a fast-paced kitchen environment.
  • Strong organisational skills with attention to detail in meal preparation and presentation.
  • A passion for cooking and creativity in developing new dishes that excite guests.

Join our team as we continue to provide exceptional culinary experiences that leave lasting impressions!

Job Type: Full-time

Pay: £28,000.00-£30,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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