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Indian Cuisine jobs in Watford

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    • Indian cuisine: 5 years (preferred).
    • Proven experience as a Chef or Sous Chef specialising in North Indian cuisine.
    • Two established sites with strong trade.
    • Prepare, cook, and present a full range of authentic Indian dishes and curries, maintaining consistent flavours, textures, and presentation that reflect the…
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    • Minimum 3 years’ experience as a Chef (Indian cuisine essential).
    • Hours:* 45 hours per week (flexible, including evenings & weekends).
    • View all Filli Cafe jobs - London jobs - Chef jobs in London
    • Salary Search: Chef- Indian Cuisine salaries in London
    • Proven experience in food preparation and cooking within a professional kitchen setting, preferably with specific expertise in tandoor or Indian cuisine.
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    • Collaborate with restaurant management to develop new menu items that highlight South Indian cuisine while meeting customer preferences.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing classic Indian cuisine using modern techniques.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Supporting the Head Chef in a busy kitchen delivering consistently high-quality authentic Indian street food, chaats, and curries.
  • View similar jobs with this employer
    • Knowledge of Tamil/South Indian cuisine and traditional cooking methods.
    • The successful candidate will have strong practical experience in authentic South…
    • Proven experience as a chef in a Pakistani or similar cuisine restaurant.
    • The ideal candidate will have a passion for cooking authentic Pakistani dishes and a…

Job Post Details

Senior Chef - North Indian and Gastro Pub Cuisine
The White Haus
London EC4A 4AB
£28,000 - £35,000 a year
Permanent, Full-time
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Job details

£28,000 - £35,000 a year
Discounted or free food
Permanent, Full-time
London EC4A 4AB

Full job description

We are looking to recruit two Chefs specialising in North Indian cuisine to lead our kitchens at two city locations

Both venues operate as busy pubs with a mixed offering. Alongside our North Indian menu, we also serve pub classics and European dishes, so the successful candidates must be flexible, adaptable, and confident working across multiple cuisines.

This role is suited to chefs who can lead a kitchen, maintain consistency, and work collaboratively with specialist chefs across cuisines.

The Role

  • Lead the kitchen, overseeing day-to-day operations
  • Deliver high-quality North Indian dishes with consistency and flavour
  • Adapt and take ownership of existing menus, including pub classics and European dishes
  • Work closely with specialist chefs to ensure all cuisines are executed to standard
  • Manage kitchen team, prep, and service flow
  • Maintain food safety, hygiene, and stock control standards
  • Support menu development and specials where appropriate

About You

  • Proven experience as a Chef or Sous Chef specialising in North Indian cuisine
  • Confident adapting to a pub-led environment rather than a standalone restaurant
  • Comfortable overseeing and supporting multiple cuisines
  • Strong leadership and communication skills
  • Organised, reliable, and calm under pressure
  • Experience with events and high-volume service is an advantage

What We Offer

  • Competitive salary, dependent on experience
  • Two established sites with strong trade
  • Support from experienced operators and specialist chefs
  • Opportunity to grow with a developing hospitality group

Job Types: Full-time, Permanent

Pay: £28,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food

Ability to commute/relocate:

  • London EC4A 4AB: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • What are your salary expectations?
  • Have you had experience across both North Indian and Western Food cuisine?
  • What is your notice period from your current employer?

Experience:

  • Indian cuisine: 5 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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