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    • Strong leadership skills to motivate and inspire kitchen staff.
    • Train new kitchen staff on culinary techniques and safety protocols.
    • Planning kitchen and service workflows.
    • Experience running a kitchen or food operation.
    • Supporting equipment planning and kitchen/chalet layout.
    • Chefs are ensuring dishing being presented by the kitchen is, cooked, and presented with a wide range of authentic dishes according to traditional techniques…
    • Ensure all kitchen activities follow food safety, HACCP, hygiene, Health & Safety, and company procedures.
    • The role supports the Sous Chef and Executive Chef…
    • Work collaboratively with colleagues across all kitchen sections.
    • Have previous kitchen experience relevant to their level.
    • Work closely with the Head Chef and kitchen team.
    • Experience in a fine-dining or high-standard kitchen is preferred.
    • Manage the curry section during service.
    • Daily exposure to the thinking, techniques, and ingredients that define a two-starred kitchen.
    • Take full ownership of your designated section, ensuring…
    • Maintain strict adherence to food safety regulations and sanitation protocols across all kitchen areas.
    • Extensive culinary experience with a strong background…
    • Maintaining a high standard of kitchen hygiene and organisation.
    • This is a varied role for someone who takes genuine pride in maintaining a clean, organised and…
    • To lead and manage a team of around 25 staff (including kitchen staff).
    • With restaurant trained chefs who share a sincere love of authentic Indian food ensuring…
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    • We’re on the hunt for a Head Chef with sharp kitchen instincts, a passion for top-tier food, and the leadership to match.
    • Flexible pay and savings schemes.
  • View similar jobs with this employer
    • We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence.
  • View similar jobs with this employer
    • We’re looking for someone who can uphold food quality, safety, and speed of service while keeping the kitchen running smoothly.
  • View similar jobs with this employer
    • We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence.
  • View similar jobs with this employer
    • We’re on the hunt for a Head Chef with sharp kitchen instincts, a passion for top-tier food, and the leadership to match.
    • Flexible pay and savings schemes.

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Indian curry chef
NOIR MANCHESTER
Trafford M17
£12.21 - £14.00 an hour
Part-time, Full-time
Apply now

Job details

£12.21 - £14.00 an hour
Employee discount, Discounted or free food, On-site parking
Part-time, Full-time
Weekend availability, Every weekend, Monday to Friday
Trafford M17

Full job description

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with a commitment to delivering exceptional dining experiences. This role requires creativity, leadership, and the ability to work effectively in a fast-paced kitchen environment. As a Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and managing kitchen staff to maintain high-quality service.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Supervise kitchen staff, providing guidance and support to ensure efficient operations.
  • Maintain high standards of food safety and hygiene in compliance with health regulations.
  • Collaborate with the management team to develop new menu items and seasonal offerings.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Train new kitchen staff on culinary techniques and safety protocols.
  • Ensure that all dishes are presented beautifully and meet the restaurant's quality expectations.
  • Handle any customer feedback or complaints professionally to enhance guest satisfaction.

Skills

  • Strong knowledge of hospitality principles and practices within the restaurant industry.
  • Proficient in food safety regulations and best practices for kitchen operations.
  • Demonstrated culinary skills with experience in various cooking techniques.
  • Excellent team management abilities, fostering a positive work environment.
  • Strong leadership skills to motivate and inspire kitchen staff.
  • Ability to multitask effectively in a high-pressure environment while maintaining attention to detail.
  • Experience in food production processes, from preparation to plating.

Join our dynamic team and contribute your culinary expertise while helping us create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: £12.21-£14.00 per hour

Expected hours: 40 – 50 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Work Location: In person

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