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    • Managing kitchen inventory and ordering supplies as needed.
    • Training and mentoring kitchen staff on cooking techniques and best practices.
    • This role involves supervising kitchen operations, managing food production, and leading a team to deliver authentic and high-quality dishes in a fast-paced…
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    • We’re looking for someone who can uphold food quality, safety, and speed of service while keeping the kitchen running smoothly.
    • Daily exposure to the thinking, techniques, and ingredients that define a two-starred kitchen.
    • Take full ownership of your designated section, ensuring…
    • Ability to work efficiently under pressure in a fast-paced kitchen.
    • Work closely with the Head Chef and kitchen team to support menu development and daily…
    • Assist the kitchen in the leadership, direction, and motivation of the kitchen brigade across all sections.
    • Proven experience as a Sous Chef or Senior Chef de…
    • We’re on the hunt for a Head Chef with sharp kitchen instincts, a passion for top-tier food, and the leadership to match.
    • Flexible pay and savings schemes.
    • Ensure excellent hygiene, food safety and kitchen standards.
    • This is a rare opportunity to take full ownership of a new opening, shaping the food identity from…
    • The ideal candidate will deliver excellent customer service in a lively hospitality environment, ensuring guests enjoy a memorable experience.
    • Proficient in supervising kitchen operations and food preparation processes.
    • Assist in food preparation and cooking as needed, providing support to kitchen…
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    • Assisting with stock control, reporting, and overall kitchen cost management.
    • Good understanding of food cost control, stock management, and kitchen operations.
    • Participate in kitchen work, product sampling, and factory trials.
    • Salary: Highly Competitive + Excellent Benefits Package + Progression Opportunities.
    • As a Commis Chef,you will be working in the open kitchen preparing mise en place for the Chefs de Partie.
    • We encourage staff to participate in BAO's field trips…
    • Inspired by the army mess bars of India,where military regiments go to eat,drink and socialise,Brigadiers accommodates 140 covers internally with a further 34…
    • Inspired by the army mess bars of India,where military regiments go to eat,drink and socialise,Brigadiers accommodates 140 covers internally with a further 34…

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Job Post Details

Indian Tandoor Curry Chef - job post

Gobind Foods Limited
Pinner South HA5
£29,000 - £38,000 a year - Full-time

Job details

Pay

  • £29,000 - £38,000 a year

Job type

  • Full-time

Location

Pinner South HA5

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

## Job Summary - sponsorship available for exceptional candidates

We are seeking an experienced and skilled Indian Chef to join our culinary team. The ideal candidate will have extensive knowledge and experience in preparing traditional Indian curry and tandoor dishes, specifically those cooked in a tandoor, such as naan, roti, kebabs, and various meats. The Tandoori Chef will be responsible for maintaining the highest standards of food preparation and hygiene.

## Responsibilities

- Prepare, marinate, and cook a variety of dishes using traditional tandoor techniques, including breads, meats, and seafood.

- Master the use of the tandoor oven to achieve the desired flavors and textures

- Innovate new recipes while maintaining the authenticity of traditional Indian cuisine

- Managing kitchen inventory and ordering supplies as needed

- Overseeing food preparation processes to maintain hygiene and safety standards

- Training and mentoring kitchen staff on cooking techniques and best practices

- Collaborating with restaurant management to meet customer preferences and dietary needs

- Able to travel locally and handle live tandoor counters for outdoor catering

## Skills

- Proven experience as a Curry & Tandoori Chef or similar role in a fine dining or high-volume restaurant

- Strong culinary skills with expertise in various cuisines and cooking techniques

- 10 years plus experience on Indian cooking

- Previous experience of catering and banqueting is valuable

Job Type: Full-time

Benefits:

Company pension

Discounted or free food

Employee discount

Experience:

Tandoori Chef: 5 years (required)

Curry Chef: 5 years (required)

Work Location: In person

Pay: £29,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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