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    • Strong leadership skills to motivate and inspire kitchen staff.
    • Train new kitchen staff on culinary techniques and safety protocols.
    • Daily exposure to the thinking, techniques, and ingredients that define a two-starred kitchen.
    • Take full ownership of your designated section, ensuring…
    • Preparing ingredients and carrying out kitchen prep.
    • Previous kitchen experience is beneficial but not essential.
    • A genuine passion for food and cooking.
    • Support and train junior kitchen staff when required.
    • Maintain a clean, organised, and efficient kitchen workspace.
    • Competitive salary and benefits package.
    • Supporting other kitchen sections during busy periods.
    • Good knowledge of food hygiene and kitchen safety.
    • Willing to support different sections of the kitchen.
    • Manage kitchen team and delegate tasks.
    • Train, coach and develop every member of the kitchen team.
    • Prep kitchen with walk in freezer and walk in fridge.
    • Assist the kitchen in the leadership, direction, and motivation of the kitchen brigade across all sections.
    • Proven experience as a Sous Chef or Senior Chef de…
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    • We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence.
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    • We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence.
    • Contribute positively to the smooth running of the kitchen.
    • Instead, the focus is on preparing and packaging Indian meals in a calm, factory-style kitchen…
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    • Ensure all kitchen activities follow food safety, HACCP, hygiene, Health & Safety, and company procedures.
    • The role supports the Sous Chef and Executive Chef…
    • Strong understanding of food cost control, stock management, and kitchen budgeting.
    • Handle kitchen administration, including temperature records, HACCP…
    • Chefs are ensuring dishing being presented by the kitchen is, cooked, and presented with a wide range of authentic dishes according to traditional techniques…
    • You'll own the inquiry-to-booking pipeline, be the face of the venue at every viewing and event showcase, and work closely with our experienced kitchen and…
    • Culinary experience or kitchen knowledge is desirable but not mandatory.
    • Collaborate with kitchen staff to ensure accurate food preparation and presentation.

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Job Post Details

Indian curry chef - job post

NOIR MANCHESTER
Trafford M17
£12.21 - £14.00 an hour - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 2 days.

Job details

Pay

  • £12.21 - £14.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Every weekend
  • Monday to Friday

Location

Trafford M17

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with a commitment to delivering exceptional dining experiences. This role requires creativity, leadership, and the ability to work effectively in a fast-paced kitchen environment. As a Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and managing kitchen staff to maintain high-quality service.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Supervise kitchen staff, providing guidance and support to ensure efficient operations.
  • Maintain high standards of food safety and hygiene in compliance with health regulations.
  • Collaborate with the management team to develop new menu items and seasonal offerings.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Train new kitchen staff on culinary techniques and safety protocols.
  • Ensure that all dishes are presented beautifully and meet the restaurant's quality expectations.
  • Handle any customer feedback or complaints professionally to enhance guest satisfaction.

Skills

  • Strong knowledge of hospitality principles and practices within the restaurant industry.
  • Proficient in food safety regulations and best practices for kitchen operations.
  • Demonstrated culinary skills with experience in various cooking techniques.
  • Excellent team management abilities, fostering a positive work environment.
  • Strong leadership skills to motivate and inspire kitchen staff.
  • Ability to multitask effectively in a high-pressure environment while maintaining attention to detail.
  • Experience in food production processes, from preparation to plating.

Join our dynamic team and contribute your culinary expertise while helping us create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: £12.21-£14.00 per hour

Expected hours: 40 – 50 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Work Location: In person

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