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Indian Kitchen jobs in London E5

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    • Professional and supportive kitchen environment.
    • Previous experience in an Indian restaurant or commercial kitchen.
    • Chicken Tikka and Malai Tikka.
    • View all GODAVARI EATS jobs - Watford jobs - Chef jobs in Watford
    • Salary Search: TANDOORI CHEF – INDIAN RESTAURANT salaries in Watford
    • Support and supervise junior kitchen staff where required.
    • Good understanding of food hygiene and kitchen safety standards.
    • Indian Kitchen: 1 year (required).
    • Alongside cooking, we'd appreciate help with everyday tidying — washing dishes (including those already in the sink), loading and unloading the dishwasher,…
    • Full-time only, minimum 35 hours per week.
    • We provide on the job training for the right candidate, although previous experience is an advantage.
    • Supervising experience with the ability to lead and motivate kitchen teams effectively.
    • Ensure timely service by coordinating with serving staff and maintaining…
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    • Take orders accurately, relay them to the kitchen and serve meals and drinks promptly.
    • Your impact: attentive, well-coordinated service helps guests enjoy their…
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    • Good understanding of food hygiene and kitchen safety.
    • Experience working in a high-volume commercial kitchen.
    • Uttapam and other South Indian tiffin dishes.
    • Manage and oversee daily kitchen operations.
    • Supervise, train and manage kitchen staff.
    • Minimum 5 years of professional Indian kitchen experience preferred.
    • Manage kitchen operations, including inventory, ordering, and maintaining cleanliness.
    • Prepare and cook a variety of traditional Indian and Pakistani dishes…
    • Run the outlet day to day: service, kitchen coordination, stock and cash.
    • Lead, train and rota a front- and back-of-house team.
    • Staff meals and staff discount.
    • Ability to work efficiently under pressure in a fast-paced kitchen environment.
    • Monitor inventory levels and assist with ordering supplies as needed to ensure…
    • Ensure smooth operation of all kitchen functions.
    • Participate in menu planning and manage kitchen equipment.
    • Maintain a clean and hygienic kitchen, keep up with…
    • Professional kitchen with some indian cuisine: 1 year (required).
    • I'd love to pick up a call with you, talk you through the kitchen properly and cover this role…
    • You'll have the opportunity to get involved in a wide range of kitchen activities, including food preparation, supporting the kitchen team, maintaining high…
    • Work closely with the kitchen team to maintain food quality, presentation and service times.
    • Holiday Inn London Watford Junction is looking for an experienced,…

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Job Post Details

TANDOORI CHEF – INDIAN RESTAURANT
GODAVARI EATS
Watford WD24 5BJ
£30,000 - £38,000 a year
Part-time, Full-time
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Job details

£30,000 - £38,000 a year
Employee discount, Discounted or free food
Part-time, Full-time
Watford WD24 5BJ

Full job description

GODAVARI EATS is seeking an experienced and talented Indian Tandoori Chef with excellent knowledge of traditional clay oven cooking, Indian grills, kebabs, marinades and freshly prepared Indian breads.

The successful candidate must be able to independently manage the tandoor section and consistently produce authentic, high-quality dishes.

Key Responsibilities

  • Independently operate and manage the tandoor section.
  • Prepare authentic tandoori chicken, chicken tikka, lamb tikka, seekh kebabs and mixed grills.
  • Prepare fresh naan, garlic naan, butter naan, cheese naan and tandoori roti.
  • Prepare traditional Indian marinades using authentic spices and techniques.
  • Maintain correct cooking temperatures, food quality and portion control.
  • Manage tandoor preparation during busy lunch and dinner services.
  • Ensure proper food storage, stock rotation and hygiene.
  • Maintain cleanliness and safety around tandoor equipment.
  • Coordinate with the Head Chef and other kitchen team members.
  • Minimise food wastage and maintain consistent presentation.

Essential Skills and Experience

  • Minimum 3 years of professional tandoori cooking experience preferred.
  • Previous experience in an Indian restaurant or commercial kitchen.
  • Strong knowledge of traditional clay tandoor cooking.
  • Expertise in preparing Indian breads, kebabs, tikka and grilled starters.
  • Good understanding of marinades, spices and cooking temperatures.
  • Ability to work independently during busy service.
  • Knowledge of UK food hygiene and safety standards.
  • Strong teamwork, reliability and time-management skills.

Preferred Specialities

  • Tandoori Chicken
  • Chicken Tikka and Malai Tikka
  • Lamb Tikka and Seekh Kebabs
  • Fish Tikka and Tandoori Prawns
  • Paneer Tikka
  • Tandoori Mixed Grill
  • Garlic, Butter, Plain and Cheese Naan
  • Tandoori Roti

What We Offer

  • Competitive salary based on experience.
  • Full-time
  • Professional and supportive kitchen environment.
  • Opportunity to develop culinary skills.
  • Career progression opportunities.

Pay: £30,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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