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Indian Kitchen jobs in London E5

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    • Managing kitchen inventory and ordering supplies as needed.
    • Training and mentoring kitchen staff on cooking techniques and best practices.
    • Ability to work efficiently under pressure in a fast-paced kitchen.
    • Work closely with the Head Chef and kitchen team to support menu development and daily…
    • Proficient in supervising kitchen operations and food preparation processes.
    • Assist in food preparation and cooking as needed, providing support to kitchen…
    • Someone who can run the floor with ease and confidence.
    • You will be responsible for enhancing the guests' experience by bringing prior knowledge, personality,…
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    • Someone with the technical foundations to engage the most demanding guest, and the intuition to make every table feel as though the wine was chosen for them…
    • Supporting the Head Chef in a busy kitchen delivering consistently high-quality authentic Indian street food, chaats, and curries.
    • Liaising with the kitchen staff to ensure an efficient and seamless service.
    • You have the ability to continually deliver outstanding customer service .
    • Knowledge of health and safety rules in the kitchen.
    • Manual dexterity able to operate cutting tools and kitchen utensils.
    • Employee 50% discount* t& c apply.
    • Experience managing kitchen teams and training staff.
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    • Work efficiently with a team to ensure smooth kitchen operations throughout the day.
    • Shift: Full Day (from morning prep until service is completed).
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Job Post Details

Indian Tandoor Curry Chef - job post

Gobind Foods Limited
Pinner South HA5
£29,000 - £38,000 a year - Full-time

Job details

Pay

  • £29,000 - £38,000 a year

Job type

  • Full-time

Location

Pinner South HA5

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

## Job Summary - sponsorship available for exceptional candidates

We are seeking an experienced and skilled Indian Chef to join our culinary team. The ideal candidate will have extensive knowledge and experience in preparing traditional Indian curry and tandoor dishes, specifically those cooked in a tandoor, such as naan, roti, kebabs, and various meats. The Tandoori Chef will be responsible for maintaining the highest standards of food preparation and hygiene.

## Responsibilities

- Prepare, marinate, and cook a variety of dishes using traditional tandoor techniques, including breads, meats, and seafood.

- Master the use of the tandoor oven to achieve the desired flavors and textures

- Innovate new recipes while maintaining the authenticity of traditional Indian cuisine

- Managing kitchen inventory and ordering supplies as needed

- Overseeing food preparation processes to maintain hygiene and safety standards

- Training and mentoring kitchen staff on cooking techniques and best practices

- Collaborating with restaurant management to meet customer preferences and dietary needs

- Able to travel locally and handle live tandoor counters for outdoor catering

## Skills

- Proven experience as a Curry & Tandoori Chef or similar role in a fine dining or high-volume restaurant

- Strong culinary skills with expertise in various cuisines and cooking techniques

- 10 years plus experience on Indian cooking

- Previous experience of catering and banqueting is valuable

Job Type: Full-time

Benefits:

Company pension

Discounted or free food

Employee discount

Experience:

Tandoori Chef: 5 years (required)

Curry Chef: 5 years (required)

Work Location: In person

Pay: £29,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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