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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • Previous experience as a line cook,chef,or hot section chef.
    • Role:Full Time Kitchen Assistant.
    • Managing the hot line during service.
    • Staff discount when eating in the restaurant.
    • Helping train commis / demi-chef de partie when required.
    • One clearly defined section depending on your strongest…
    • Strong experience in Indian cuisine, with expertise in curry and tandoor.
    • UK sponsorship transfer available for UK residents only*.
    • Curry chef : 3 years (preferred).
    • Assist in developing new curry dishes and seasonal menu offerings.
    • The successful candidate will be passionate about creating…
    • Proven experience in Indian cuisine, with a focus on curry dishes, ideally within a restaurant or hospitality setting.
    • Have solid experience working in quality-focussed restaurants.
    • Free meals on shift and employee discounts when dining in our restaurants.
    • Under the guidance from Sous chef.
    • Monitoring performance under guidance from Sous chef.
    • Sushi chef: 2 years (preferred).
    • To attend daily team briefing.
    • Take pride in supporting and developing junior chefs.
    • This is an excellent opportunity for a competent and ambitious chef who has experience working in a high-…
  • View similar jobs with this employer
    • Supporting and guiding other chefs on shift.
    • Employee discounts across high street retailers and restaurants.
    • When you are on shift, you are responsible for the…
    • The successful candidate will be responsible for preparing high-quality dishes, maintaining exceptional food standards, and ensuring the smooth day-to-day…
  • View similar jobs with this employer
    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • Ability and to demonstrate produce high quality curry, tandoori and dosa.
    • Fully aware of UK health and safety regulations.
    • In return, the company will provide.
    • Responsibly work along side our head chef and support the wider kitchen staff.
    • We are looking for a chef with previous experience cooking West Indian food,…
    • Previous restaurant experience is highly desirable, along with a passion for delivering exceptional dining experiences.
    • Skilled Worker Visa transfer available.

Job Post Details

Maki Ramen logo

Sushi Chef - SO15 QE - job post

Maki Ramen
2.6 out of 5 stars
Southampton SO15 1QE
£13 - £15 an hour - Full-time

Job details

Pay

  • £13 - £15 an hour

Job type

  • Full-time

Location

Southampton SO15 1QE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

£13–£13.25 per hour + tips | Typical total earnings £14.50–£15.00 per hour

Pay Rate:£13.00 - £13.25 p/h + tips | Typical total earnings £14.50–£15.00 per hour

Hours:45-50 per week (hours are negotiable)

Role:Sushi Chef

Commencement Date:June 2026

Location:Unit R08,Mezzanine Food Level,West Quay Shopping Centre,Southampton SO15 1QE


We're Maki & Ramen – a growing,Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm,attentive service,we’re passionate about delivering a memorable experience for every guest.


For Maki & Ramen Southampton, we’re looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant,expanding team,we’d love to hear from you.


Key Responsibilities:

  • Prepare and present high-quality sushi and sashimi to an exceptional standard,maintaining consistency,precision and speed during service.
  • Carry out advanced knife work,fish butchery and rice preparation in line with Japanese techniques and standards.
  • Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
  • Maintain immaculate standards of cleanliness,organisation and mise en place within the sushi section.
  • Support the Head Sushi Chef with service leadership,quality control and mentoring of junior team members.


Qualifications:

  • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
  • Excellent knife skills,including filleting,portioning and sashimi cutting.
  • Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
  • In-depth understanding of raw fish handling,HACCP and food safety standards.
  • Ability to work calmly,accurately and efficiently under pressure while maintaining exceptional presentation and quality.


As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.


What are you waiting for? Join us today!


Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Fast progression


Experience:

  • Sushi Chef:1-2 years (required)


Work Location:In person

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