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    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
    • Train, motivate, and lead the restaurant team to deliver exceptional service.
    • Manage all aspects of the restaurant, including customer service, food preparation…
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Able to manage restaurant bookings and inventory.
    • At least 2 years’ experience in a hospitality supervisor or manager role.
    • Job Types: Full-time, Permanent.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
  • View similar jobs with this employer
    • We are seeking an experienced Deputy General Manager to support the operational and cultural leadership of one of our TGI Fridays restaurants.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
  • View similar jobs with this employer
    • We are seeking an experienced Deputy General Manager to support the operational and cultural leadership of one of our TGI Fridays restaurants.
    • Running Pakistani-style production / takeaway-style cooking at volume for catering and events (this is production cooking, not a la carte restaurant work).
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.

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Job Post Details

KIBOU Restaurants logo

General Manager - job post

KIBOU Restaurants
4.4 out of 5 stars
7a JESUS LANE
Up to £60,000 a year - Full-time

Job details

Pay

  • Up to £60,000 a year

Job type

  • Full-time

Location

7a JESUS LANE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Health & wellbeing programme

Full job description

Up to £60k Pay is inclusive of tronc

KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.

We offer an extensive menu showcasing a variety of Japanese cuisine,served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun,and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.

We offer excellent training in a supportive environment,and there are great opportunities for progression within a dynamic and growing business.


We're looking for:

  • A history of success in operational excellence is a must,with the ability to flourish under pressure and lead from the front in a fast-paced and energetic environment.
  • We'd love to hear from you if you consider yourself a dynamic individual who will get stuck in with our lively & passionate team and has fresh ideas up their sleeve,all the while having the capacity to elevate this site to the next level.
  • A strong capability to get behind the team and share our focus on people culture is a must.


KIBOU are a considerate and respectful employer,and we place team wellbeing at the heart of our operation.

We love our people and are thrilled to be growing our team!


Why work with us :

  • A business with our people at its core,valuing individuals as much as the team
  • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with opportunities to shape how the business evolves and grows.
  • Personalised training programmes and development opportunities tailored to you
  • 100% equal and transparent service charge policy
  • Japanese culture & cuisine 101. Get to know Japanese food!
  • Regular socials,including the annual KIBOU awards show and summer party
  • Employee discounts when you dine in any of our restaurants
  • Free meals cooked by your chefs,or generously discounted menu items on shift
  • Professional confidential support with the wellness programme,Licensed Trade Charity
  • Financial well-being with Hastee
  • Enhanced Pension provision through Salary Exchange
  • Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025 and 2026,by The Caterer
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