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Indian Restaurant Manager jobs in London

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    • Liaise with all restaurant staff members to effectively work as a team.
    • We are seeking an experienced and dynamic Store Manager to oversee the daily operations…
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    • Post this £100, 50% during the day, and 25% in the…
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    • Bring proven management experience – from branded or independent restaurants.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Operational Excellence: Oversee daily store operations, ensuring all beverages are prepared to brand standards (SOP).
    • Expected hours: 40 per week.
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    • Bring proven management experience – from branded or independent restaurants.
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Job Post Details

Counter-service Restaurant Manager - Gopal's Corner by Roti King - job post

Roti King Ltd
Canary Wharf
£35,000 - £38,000 a year - Full-time

Job details

Pay

  • £35,000 - £38,000 a year

Job type

  • Full-time

Shift and schedule

  • Flexitime

Location

Canary Wharf

Benefits

Pulled from the full job description

  • Flexitime
  • Referral programme
  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food
  • Casual dress

Full job description

Job Overview
We are seeking an experienced and dynamic Store Manager to oversee the daily operations of our food kiosk store. The ideal candidate will possess strong leadership skills and a passion for management, ensuring that our team delivers exceptional customer service while achieving sales targets. As a Store Manager, you will be responsible for creating a positive customer experience, managing staff, and driving store performance.

Duties

PEOPLE:

1) Manage shop team FOH and BOH including onboarding, training, and development.

2) Ensure all team members are trained in the Gopal's Corner menu and have knowledge of the cuisine.

3) Train and develop future talent, ensure team members have tools to do the job.

4) Liaise with all restaurant staff members to effectively work as a team.

5) Contributing to and leading the team effort.

PROFIT

1) Order and stock control as per company guideline

2) Estimating food costs and profits; adjusting workforce as required

3) Generate orders for suppliers, quality check deliveries and maintain accurate records of produce received.

PRODUCT

1) Ensure the quality of product by checking daily food items. Ensuring quality and specifications are adhered to by following the specialist Malaysian cuisine menu to the set company standards

2) Constantly maintain training for team members so that high quality of food is prepared and served

3) Ensure high hygiene and cleanliness standards are maintained within the kitchen. Ensuring Health & Safety standards are adhered to.

Join our team as a Store Manager and play a crucial role in shaping the success of our store while leading a dedicated team towards excellence in customer service!

What you will get in return:

Benefits:

  • Casual dress
  • Company events
  • Pension
  • Discounted or free food
  • Employee discounts
  • Flexitime
  • Referral programme
  • Store discount

Job Type: Full-time

Pay: £35,000.00-£38,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme
  • Store discount

Experience:

  • Management: 3 years (required)

Work Location: In person

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