Indian Restaurant Sous jobs in Barking

**The Role and Responsibilities:**

· We're seeking an experienced and ambitious South Indian speciality Chef to join our expanding team.

· Introduce South Indian dishes to the menu, develop recipes, and create new dishes, ensuring variety and quality while maintaining the highest standards. Dishes like Dosa, Idli, Vada, Sambar, and to create batter for all the items, can be demonstrated in the trial shift.

· Coordinate with other chefs and kitchen staff to prepare dishes and accompaniments as needed.

· Prepare ingredients for food inventory requirements. Ensure compliance with safety regulations and guarantee all dishes are plated correctly and served promptly. Take ultimate responsibility for ensuring the kitchen complies with all regulations on sanitation, food safety, and hygiene, including health and safety standards.

· Maintain a clean and hygienic kitchen, keep up with industry trends, and innovate new recipes.

· Collaborate effectively with both back-of-house and front-of-house teams.

· Ensure smooth operation of all kitchen functions.

· Participate in menu planning and manage kitchen equipment.

**Key Skills / Experience:**

· Minimum of 2 years’ experience working in a reputable restaurant.

· Extensive knowledge of food, health, and safety regulations.

· Passion for hospitality and keen attention to detail.

· Experience in a high-quality fine dining environment.

· Ability to manage a designated section, including daily ordering.

· Strong commitment to teamwork and excellent communication skills.

· Enthusiasm for learning and professional development.

· Flexibility and adaptability in a changing environment.

Pay: Up to £30,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Cooking: 2 years (required)

Work Location: In person