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  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
    • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).
    • Sous Chef: 2 years (preferred).
    • Proven experience in the Chef position applied for within a busy restaurant, hotel, or premium hospitality environment.
    • You will be responsible for:*.
    • Proven experience in a supervisory role within a professional kitchen environment, ideally in a restaurant or hospitality setting.
  • View similar jobs with this employer
    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • A busy restaurant where your skills will truly shine.
    • Calm under pressure and able to perform in a busy restaurant environment.
    • Applications without previous Indian restaurant experience will not be considered.
    • Previous experience as a Junior Chef in an Indian restaurant.
    • The chance to be part of a restaurant that continues to develop and try new things to improve.
    • Reporting directly to the Aktar, you will occupy a pivotal…
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • Creative freedom to shape the restaurant's culinary identity.
    • Applicants must possess significant experience within elite luxury Indian restaurants.
    • Discounted hotel stays, restaurants, spa services and products.
    • With three restaurants and kitchens, you will be part of a good-sized F&B team and will oversee…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • Experience in restaurant menu planning and kitchen management.
    • The ideal candidate will have strong expertise in authentic Indian cooking as well as Indo-…
    • We are a busy food led pub with all our food made on site to a high standard, the ideal candidate will have at least of 2 years’ experience in a similar food…

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Job Post Details

Chef de Partie - job post

Karma Lake of Menteith
Port of Menteith
£32,000 - £34,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £32,000 - £34,000 a year

Job type

  • Full-time

Location

Port of Menteith

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Company events

Full job description

An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian inspired dishes with an award winning Head Chef.

Working with locally sourced ingredients to curate their dishes and as CDP you will be exposed to cooking. You must have strong Chef de Partie experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself further.

We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests.

We are looking for a Chef De Partie who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.

This is a perfect opportunity for a Chef de Partie wanting to take a step up and be part of a kitchen which is truly creating experiences for it's guests.

Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.

In return, we offer a competitive salary and an equal share of the tips (12.5% service charge)

If you think this is the role for you then apply now!

Job Type: Full-time

Pay: £32,000.00-£34,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Employee discount

Work Location: In person

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