Indian Restaurant jobs
- Opheem LtdBirmingham B3 1JJ
- Employee discount
- Discounted or free food
- Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
- Tamarind TreeTotnes
- Employee discount
- Company pension
- Discounted or free food
- On-site parking
- Able to manage restaurant bookings and inventory.
- Candidates need to have a passion for great food and customer service.
- Job Types: Full-time, Permanent.
- NOIR MANCHESTERTrafford M17
- Employee discount
- Discounted or free food
- On-site parking
- Strong knowledge of hospitality principles and practices within the restaurant industry.
- Ensure that all dishes are presented beautifully and meet the…
Indian cook
NewNourish - KeralasStockport SK7 4RA- Discounted or free food
- Calm, no-pressure environment (not like a restaurant setup).
- Instead, the focus is on preparing and packaging Indian meals in a calm, factory-style kitchen…
- The Farmhouse RestaurantCoventry
- Employee discount
- Company pension
- Discounted or free food
- On-site parking
- Previous experience in a busy, high-quality restaurant environment.
- – Minimum 2 years' experience as a waiter/waitress in a busy hospitality setting*.
- Barua Street FoodKeswick CA12
- Employee discount
- Gym membership
- Company pension
- Discounted or free food
- Company events
1 hire made in the past 30 days- Discount across all 3 of our other restaurant's and bars.
- You will need to be consistent, organised and lead by example while managing the day to day operations…
- Opheem LtdBirmingham B3 1JJ
- Employee discount
- Discounted or free food
- The chance to be part of a restaurant that continues to develop and try new things to improve.
- Reporting directly to the Aktar, you will occupy a pivotal…
View similar jobs with this employerSenior Sous Chef
Often replies in 1 dayMowgli Street FoodNewcastle upon Tyne NE1 5AW- Annual leave
- Employee discount
- 30 days paid holiday + enhanced family leave.
- Management contracts between 40-45 hours per week.
- Birthday & child’s first school day off.
View similar jobs with this employerSenior Sous Chef
Often replies in 1 dayMowgli Street FoodNewcastle upon Tyne NE1 5AW- Annual leave
- Employee discount
- 30 days paid holiday + enhanced family leave.
- Management contracts between 40-45 hours per week.
- Birthday & child’s first school day off.
View similar jobs with this employerSenior Sous Chef
NewOften replies in 1 dayMowgli Street FoodCheltenham GL50 4AA- Annual leave
- Employee discount
- 30 days paid holiday + enhanced family leave.
- Management contracts between 40-45 hours per week.
- Birthday & child’s first school day off.
indian chef
NewPG RestobarIlford IG1 2RT- Employee discount
- Company pension
- Discounted or free food
- Flexible schedule
- Familiarity with restaurant operations, including serving procedures and customer service standards.
- Proven experience in Indian cuisine preparation within a…
- ConfidentialEdinburgh EH2 4RG
- Discounted or free food
- Lead food production in curry or Tandoori section.
- Asign duty and task to junior staff .
- Plan and implement training for junior staff.
View similar jobs with this employerDO & COHounslow- Referral programme
- Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen, hotel, restaurant, catering, or high-volume food production…
- Fast Food RestaurantLondon NW1 6TT
- Maintain high standards of quality control, hygiene and H&S.
- Order food supplies, manage inventory bet.
- COSMO World Buffet RestaurantGlasgow G53
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- On-site parking
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume buffet, hotel, restaurant, or multi-cuisine operation.
View similar jobs with this employerDeputy Manager
Often replies in 1 dayMowgli Street FoodCardiff CF10 1BG- Annual leave
- Employee discount
- 30 days paid holiday + enhanced family leave.
- Management contracts between 40-45 hours per week.
- Birthday & child’s first school day off.
Job Post Details
Chef de Partie - Two Michelin Star - job post
Job details
Pay
- £28,000 - £35,000 a year
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
- Discounted or free food
Full job description
CHEF DE PARTIE
For the Chef Ready to Grow at the Very Highest Level
ABOUT OPHEEM
Aktar Islam’s Opheem a kitchen of serious ambition, rooted in the rich culinary heritage of the Indian subcontinent and expressed through the discipline and precision of modern culinary technique, holding two Michelin stars since the guide of 2024. Located in Birmingham's city centre, Opheem has built a reputation as one of the defining restaurants of its generation.
We are a team that takes craft seriously. We invest in our people, challenge them daily, and celebrate the kind of quiet excellence that accumulates over years of dedicated work. If you have earned your skills and are hungry to deepen them, Opheem is the right environment.
THE ROLE
We are looking for a skilled and assured Chef de Partie to take ownership of a section within our kitchen and perform to the highest standards, day in, day out. This is a role for a chef who knows their craft with a solid foundation and is now ready to bring that expertise to a different environment.
You will not simply be executing a brief: you will be an active participant in the life of the restaurant and guest experience. We want chefs who observe, absorb, ask questions and can adapt quickly. A chef who sees each service not just as a task to complete but as an opportunity to learn something new and to raise their own standard.
KEY RESPONSIBILITIES
· Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
· Maintain exemplary standards of mise en place, organisation, and cleanliness throughout every shift.
· Work closely with the senior brigade to execute the menu with precision, timing and care.
· Contribute to the development of your section through attention to detail, initiative and a genuine desire to improve.
· Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.
· Adhere strictly to all food safety, allergen, and hygiene requirements.
· Communicate clearly and constructively within the team, maintaining the composure and focus expected at this level.
· Embrace feedback as a tool for growth and approach every service with renewed intention.
ABOUT YOU
We are looking for someone who brings both ability and attitude. The technical foundation is important — but so is the mindset. The best applicants will recognise themselves in the following:
· Solid, demonstrable experience as a Chef de Partie in a quality kitchen. Ideally with exposure to Michelin-starred or fine dining environments.
· A strong command of classical technique and the confidence to apply it under pressure.
· Maturity in the kitchen: the ability to hold your section, manage your time, and stay composed when service demands it.
· A genuine enthusiasm for development.
· Professionalism, reliability, respect for colleagues, guests, and the craft.
· An enquiring mind: a curiosity about food, flavour, and technique that extends beyond your current section.
· Full right to work in the United Kingdom.
We do not require perfection — we require commitment. If you have the skills and the appetite to use this role as a genuine step forward in your career, we want to hear from you.
WHAT WE OFFER
Opheem offers more than a position — it offers a genuine education. In joining our team, you can expect:
· A competitive salary reflecting your experience and the level of this establishment.
· 4 day service week with 2 lunches and an extra half day for mis en place
· Direct mentorship from Aktar Islam and our senior culinary team. People who are invested in your progression.
· Daily exposure to the thinking, techniques, and ingredients that define a two-starred kitchen.
· A structured environment with clear scope for advancement as your abilities develop.
· Staff meals, uniform, and access to industry events.
· A kitchen culture that is demanding, supportive, and built on mutual respect.
Pay: £28,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person