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    • Assist the Head Chef in preparing and cooking Indian dishes to restaurant standards.
    • This role is ideal for someone who enjoys working in a fast-paced kitchen,…
    • Be part of a restaurant known for authentic flavours and high standards.
    • Proven experience as a Tandoori Chef or similar role in an Indian restaurant.
    • Able to manage restaurant bookings and inventory.
    • Candidates need to have a passion for great food and customer service.
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    • The position is FULL TIME.
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    • Must be eligible to work in the UK.
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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
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    • With restaurant trained chefs who share a sincere love of authentic Indian food ensuring a richly varied array of delights.
    • Leading the restaurant team on site.
    • Pop-up/temporary restaurant experience.
    • Liaising with the restaurant's senior team.
    • Planning kitchen and service workflows.
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    • 30 days paid holiday + enhanced family leave.
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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Calm, no-pressure environment (not like a restaurant setup).
    • Instead, the focus is on preparing and packaging Indian meals in a calm, factory-style kitchen…
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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.

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Second Chef
Tudor Raj
49 Rounceval Street, Bristol BS37 6AS
£25,420.00 - £35,840.12 a year
Full-time
Apply now

Job details

£25,420.00 - £35,840.12 a year
Company pension
Full-time
Weekend availability
49 Rounceval Street, Bristol BS37 6AS

Full job description

Second Chef – Tudor Raj, Bristol

Overview

We are looking for an reliable Second Chef to join our busy Indian restaurant in Bristol. This role is ideal for someone who enjoys working in a fast-paced kitchen, and can support the Head Chef in maintaining high standards of food quality, hygiene and service.

As Second Chef, you will play an important role in preparing authentic Indian dishes, supporting kitchen operations, supervising junior kitchen staff when required, and helping ensure that every dish is prepared to a high standard.

Working Hours

Split shift:

12:00pm – 2:00pm

5:00pm – 10:00pm

Responsibilities

Assist the Head Chef in preparing and cooking Indian dishes to restaurant standards.

Prepare ingredients, sauces, marinades, curries, tandoori items and other menu dishes.

Ensure all food is cooked, presented and served to a high standard.

Support the smooth running of lunch and evening service.

Maintain cleanliness, hygiene and food safety standards in the kitchen.

Help monitor stock levels and inform the Head Chef when supplies are needed.

Assist with food preparation for busy periods, takeaway orders and dine-in service.

Support and guide junior kitchen staff when required.

Follow all health and safety, food hygiene and kitchen procedures.

Help reduce food waste and maintain portion control.

Requirements

Good knowledge of Indian cooking methods, spices, curries and tandoori-style dishes.

Ability to work under pressure during busy service times.

Reliable, punctual and hardworking.

Good teamwork and communication skills.

Ability to follow instructions from the Head Chef and management.

Understanding of basic food hygiene and kitchen safety.

Flexibility to work split shifts, evenings and weekends if required.

About the Role

This is a great opportunity for a skilled chef who wants to grow within a friendly and professional restaurant team. The successful candidate will be passionate about food, committed to quality, and able to help deliver an excellent dining experience for our customers.

To apply, please send your CV or contact us for more information.

Pay: £25,420.00-£35,840.12 per year

Benefits:

  • Company pension

Work Location: In person

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