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Indian Restaurant jobs in Beaconsfield

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    • Someone who can run any section on the floor with ease and confidence.
    • You will be responsible for enhancing the guests experience by bringing prior knowlegde,…
    • Prior restaurant experience with a focus on hospitality service is highly desirable.
    • Proven culinary experience with a focus on Indian cuisine in a professional…
    • Maintain high standards of quality control, hygiene and H&S.
    • Order food supplies, manage inventory bet.
    • Whether you have experience in hospitality, food service or customer service, we would love to hear from you.
    • Front of House / Customer Service Specialists.
    • Prior experience as a Waiter/Waitress within a high-quality restaurant;
    • Eagerness to roll your sleeves up and get stuck in;
    • Staff parties & long service awards.
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    • Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen, hotel, restaurant, catering, or high-volume food production…
    • An experienced bartender who is confident taking full ownership of the bar, from prep to service to closing the bar.
    • Employee referral scheme up to £500.
    • As a Supervisor at Tamila, you will be vital in leading our team and ensuring exceptional service for every guest.
    • The position is FULL TIME.
    • Leading the restaurant team on site.
    • Pop-up/temporary restaurant experience.
    • Liaising with the restaurant's senior team.
    • Planning kitchen and service workflows.
    • This role also includes one reservation shift per week, and the perfect candidate will be flexible in supporting other Kricket restaurants with Host shifts when…
    • Enhance Catering are recruiting a Cook to support the catering operation of one of our client production sites.
    • Working as part of a kitchen team.
    • Has supervisory or management experience in a quality restaurant, luxury hotel or premium hospitality setting.
    • Paid parental leave – Because family matters.
    • Prior experience as a Chef de Partie within a fast-paced quality,restaurant;
    • Previous experience with (South) Indian/ Sri Lankan cuisine.
    • Prior experience as an Assistant Wine Manager or Senior Sommelier within a quality restaurant;
    • As Assistant Wine Manager,you will be responsible for delivering…
    • With branches in Hammersmith, Northfields, we have amazing customers and amazing staff.
    • Knowledge of health and safety rules in the kitchen.

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Job Post Details

Kricket Shoreditch logo

Senior Waiter/ess - job post

Kricket Shoreditch
Shoreditch
Up to £17 an hour - Permanent, Full-time

Job details

Pay

  • Up to £17 an hour

Job type

  • Permanent
  • Full-time

Location

Shoreditch

Benefits

Pulled from the full job description

  • Referral programme
  • Sabbatical
  • Employee assistance programme

Full job description

Hourly salary: Up to £17 per hour including Service Charge

Recognised as one of The Sunday Times Best Places to Work 2026 for the second year in a row and recently recognised as one of CODE's Happiest Places to work 2026, Kricket is a collection of modern Indian restaurants that combine British ingredients with the flavours and aromas of India. Having started life in a 20-seater shipping container at Pop Brixton, Kricket now operates permanent locations in Brixton, Canary Wharf and Soho alongside our award-winning bar concept, SOMA. The group is looking to grow further in London and internationally.

Opened in 2025, in the heart of Shoreditch, is a 120-cover restaurant and bar, housed in a restored Victorian dispensary. It’s an evolution of the Kricket brand, featuring our first all-day café and bar concept alongside our signature restaurant experience.

ABOUT THE ROLE

We're looking for a Senior Waiter/ess to join the Shoreditch team! Someone who can run any section on the floor with ease and confidence. You will be responsible for enhancing the guests experience by bringing prior knowlegde, personailty, and bundles of energy! The perfect candidate will support the wider front of house management team by carrying out daily tasks and duties.

WHO WE ARE LOOKING FOR

  • An experienced front of house professional who is confident taking ownership of any section.
  • A team player who is supportive and collaborative.
  • A charismatic and engaging personality who understands our brand, team culture, and, most of all, our customers.
  • Passion for service, people, and hospitality.
  • All-day dining experience is a plus.

WHAT WE OFFER

Reward Yourself

  • 50% off the total bill, across the group at any time, any day, for you and up to 3 guests.
  • Cost price wine.
  • Extra day of holiday after two years with the company (capped at 35 days).
  • Christmas Eve, Christmas Day, Boxing Day, and New Year's Day off.
  • Code Membership
  • Employee referral scheme up to £500.

Be Yourself

  • Membership to Hospitality Rewards, with 24/7 access to its Employee Assistance Programme (EAP) for mental, emotional, and financial support alongside hundreds of discounts.
  • Access to Wagestream, which allows you to access a portion of your earned wages in real-time.
  • Loyalty rewards, including a 5-year anniversary dinner with the founders, a once-in-a-lifetime trip to India, and a 5-week paid sabbatical.
  • Enhanced maternity/paternity pay & Baby First Aid classes for new parents.
  • Free mortgage advice.

Progress Yourself

  • Personal development plans.
  • Regular training sessions (both internal and external).
  • WSET courses for relevant roles.
  • Regular supplier trips.

We believe in a culture that promotes inclusivity and respect - everyone is welcome!

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