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Indian Restaurant jobs in Coventry

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    • Previous experience in a busy, high-quality restaurant environment.
    • – Minimum 2 years' experience as a waiter/waitress in a busy hospitality setting*.
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • Experience working in a high-volume pub, restaurant or bar-and-grill environment.
    • The successful candidate will have strong knowledge of authentic Indian…
    • Cook our range of regional curries, biryanis, dals and sides in batches, to set recipes and specs.
    • Run your section cleanly and safely, with strict allergen and…
    • Previous experience working in a restaurant environment with exposure to meal preparation and serving duties.
    • Proven experience in food preparation and cooking…
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    • Knowledge of restaurant operations, serving procedures, and hospitality best practices.
    • Proven experience as a Tandoor Chef or similar role within a busy…
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    • Knowledge in mixing, garnishing, and serving drinks.
    • Friendly, hygienic, highly organized & creative professionals.
    • Customer Service: 4 years (preferred).
    • 5+ Years experience in a supervisory or management role in Indian/ South Indian restaurant industry is preferred.
    • Take active initiative to keep the restaurant clean and hygienic at all times.
    • The chance to help launch and shape a new restaurant from day one.
    • Support recipe development and menu refinement as the restaurant establishes its identity.
    • Candidates must have right to work in the UK and prior experience…
    • Has previous experience working in a professional kitchen, catering, restaurant or hotel environment.
    • The Commis Chef will support the Head Chef and wider…
    • Previous experience in South Indian cooking is preferred, but candidates with limited experience who are eager to learn may also be considered.
    • Previous experience in a bar, restaurant or hospitality setting is preferred but not essential.
    • You will play a crucial part in delivering a memorable…
    • Good understanding of restaurant operations and service standards.
    • As a Shift Manager, you are responsible for leading the restaurant team during service,…
    • Communicate effectively with shift managers and wider restaurant teams.
    • As a Kitchen Manager, you will lead the kitchen operation, ensuring the delivery of high…

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Experienced Waiter/ Waitress
The Farmhouse Restaurant
·
3.3
215 Beechwood Avenue, Coventry
£12.21 - £16.00 an hour
Full-time
Apply now

Job details

£12.21 - £16.00 an hour
Employee discount, Company pension, Discounted or free food, On-site parking
Full-time
Weekend availability, Holidays
215 Beechwood Avenue, Coventry

Full job description

REQUIREMENTS
– Minimum 2 years' experience as a waiter/waitress in a busy hospitality setting
– Must be fully flexible with availability, including evenings, weekends, and holidays
– We are not accepting work experience or trainee applications at this time

IMPORTANT
Only candidates who meet the experience requirements will be considered.
Please do not apply if you do not have prior experience.

Join the team at one of Coventry’s most popular and upmarket dining destinations – where quality, creativity, and service come together.

We’re currently seeking experienced and passionate Waiters/Waitresses to join our dynamic front-of-house team at The Farmhouse Restaurant – a high-volume, premium fusion restaurant renowned for its unique blend of classic British and authentic Indian cuisine.

About The Farmhouse

Located in the heart of Coventry, The Farmhouse is a vibrant and stylish 450-cover restaurant offering a memorable fusion dining experience in a beautiful setting. Our unique concept, exceptional food, and commitment to quality have made us a firm favourite among locals and visitors alike.

The Role

As a Waiter/Waitress, you'll be a key part of delivering the high standard of service our guests expect. From greeting guests with a warm welcome to providing expert knowledge of our eclectic menu, you’ll ensure every customer enjoys a seamless and enjoyable dining experience.

Key Responsibilities:

  • Deliver friendly, professional, and attentive table service
  • Guide guests through the menu and offer knowledgeable recommendations
  • Work efficiently during busy service in a fast-paced environment
  • Maintain a high standard of cleanliness, presentation, and organisation
  • Handle customer feedback and queries with confidence and care

What We’re Looking For:

  • Previous experience in a busy, high-quality restaurant environment
  • A positive attitude and passion for hospitality
  • Confident communication and a team-oriented mindset
  • Well-presented, punctual, and able to thrive under pressure
  • A genuine desire to make every guest’s experience unforgettable

What We Offer:

  • Competitive hourly pay (£10–£13.50 DOE) + generous tips
  • Opportunities for promotion to Supervisor/Team Leader roles
  • Meals on shift & staff discounts
  • Ongoing training and development
  • A supportive team environment in a standout restaurant setting

Be Part of Something Special

If you’re a service-driven hospitality professional who loves working in a lively, premium environment, we’d love to hear from you.

Apply today and join the talented team at Coventry’s leading fusion restaurant – The Farmhouse.

Job Type: Full-time

Pay: £12.21-£16.00 per hour

Expected hours: No less than 16 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Experience:

  • Restaurant: 2 years (required)
  • Customer service: 2 years (preferred)
  • Food service: 2 years (preferred)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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