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Indian Restaurant jobs in Coventry

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    • Applications without previous Indian restaurant experience will not be considered.
    • Previous experience as a Junior Chef in an Indian restaurant.
    • Previous experience in a busy, high-quality restaurant environment.
    • – Minimum 2 years' experience as a waiter/waitress in a busy hospitality setting*.
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • Maintain impeccable presentation throughout the restaurant at all times.
    • Experience working within internationally recognised restaurants or prestigious…
    • With restaurant trained chefs who share a sincere love of authentic Indian food ensuring a richly varied array of delights.
    • The chance to be part of a restaurant that continues to develop and try new things to improve.
    • Reporting directly to the Aktar, you will occupy a pivotal…
    • Creative freedom to shape the restaurant's culinary identity.
    • Applicants must possess significant experience within elite luxury Indian restaurants.
    • Strong organisational skills with attention to detail in all aspects of restaurant operations.
    • Proven experience in a restaurant management role or similar…
    • With restaurant trained chefs who share a sincere love of authentic Indian food ensuring a richly varied array of delights.
    • Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.
    • We are looking for a reliable Kitchen Assistant to support our kitchen…
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    • Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.
    • In this role, you will be responsible for managing a specific section…
    • Identify opportunities to improve service, efficiency and overall restaurant performance.
    • Experience within a busy independent or fine-dining restaurant would…
    • Previous restaurant or hospitality experience is highly desirable.
    • The successful candidate will be responsible for preparing a diverse range of traditional…
    • Prior kitchen or restaurant experience demonstrating efficiency in a busy environment.
    • In this role, you will be responsible for preparing and cooking a variety…
    • A People Person: Someone who loves talking to customers, greeting them with a smile, and making them feel welcome.
    • Job Types: Full-time, Permanent.

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Job Post Details

Junior Chef de Partie - job post

FINE DINING PUNJABI RESTURANT
Leamington Spa
£30,000 a year - Full-time

Job details

Pay

  • £30,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Leamington Spa

Benefits

Pulled from the full job description

  • Company events

Full job description

Junior Chef

Pay: £30,000.00 per year

About Us

We are launching one of the UK's most ambitious luxury Punjabi fine dining restaurants, with a vision of creating a truly world-class culinary destination. Our goal is to redefine modern Punjabi cuisine through exceptional ingredients, innovative techniques, impeccable service and uncompromising attention to detail.

Every aspect of the restaurant has been designed to compete with the very best Indian restaurants in the UK and internationally, with a long-term ambition of achieving Michelin recognition.

We are looking for a passionate and ambitious Junior Chef to join our opening kitchen brigade and develop their career within an exceptional culinary environment.

The Role

This is an exciting opportunity to work alongside an experienced Executive Chef, Head Chef and Sous Chef in a kitchen committed to culinary excellence.

As a Junior Chef, you will assist with food preparation, service and daily kitchen operations while learning the highest standards of modern Punjabi fine dining. You will be expected to demonstrate professionalism, consistency, attention to detail and a genuine passion for authentic Indian cuisine.

Key Responsibilities

  • Prepare ingredients and complete daily mise en place to the highest standard.
  • Assist with the preparation and service of dishes across all kitchen sections.
  • Follow recipes, specifications and plating guides accurately.
  • Maintain exceptional food quality and presentation standards.
  • Support the Executive Chef, Head Chef and Sous Chef during service.
  • Ensure all food is prepared safely and in accordance with HACCP procedures.
  • Maintain a clean, organised and hygienic workstation at all times.
  • Assist with deliveries, stock rotation and food storage.
  • Help minimise food waste and maintain excellent portion control.
  • Work collaboratively with the kitchen brigade to deliver outstanding guest experiences.
  • Demonstrate a willingness to learn, improve and develop professionally.

Essential Requirements

Applicants must have previous experience working as a Junior Chef within an Indian restaurant.

Applications without previous Indian restaurant experience will not be considered.

Essential Experience

  • Previous experience as a Junior Chef in an Indian restaurant.
  • Good knowledge of Indian ingredients, spices and cooking techniques.
  • Experience preparing authentic Indian dishes in a professional kitchen.
  • Understanding of food hygiene, HACCP and kitchen safety procedures.
  • Ability to work efficiently under pressure in a busy kitchen.
  • Excellent organisational skills and attention to detail.
  • Passion for authentic Punjabi and Indian cuisine.
  • Strong work ethic with a willingness to learn and develop.

Desired Skills

  • Positive attitude and professional approach.
  • Excellent teamwork and communication skills.
  • Ability to work calmly under pressure.
  • High standards of cleanliness and organisation.
  • Passion for fine dining and culinary excellence.
  • Flexibility to work evenings, weekends and public holidays.
  • Ambition to progress within a world-class kitchen.

What We Offer

  • £30,000 annual salary.
  • Opportunity to join the opening team of one of the UK's most ambitious Punjabi fine dining restaurants.
  • Direct mentorship from an experienced Executive Chef, Head Chef and Sous Chef.
  • Ongoing professional training and career development.
  • The opportunity to work towards Michelin-level standards.
  • Creative, professional and supportive working environment.

Our Vision

We are not simply opening another Indian restaurant.

We are creating a destination restaurant that showcases the very best of modern Punjabi cuisine, combining authenticity, innovation, luxury and world-class hospitality.

If you have previous experience within an Indian restaurant, are passionate about exceptional food, and want to build your career within an ambitious fine dining kitchen, we would love to hear from you.

Benefits:

  • Company events

Work Location: In person

Pay: £30,000.00 per year

Work Location: In person

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