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Indian Restaurant jobs in Croydon

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    • Working closely with the front of house management team, you'll help lead service, support and guide the wider floor team, and take ownership of the daily tasks…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • We are seeking an experienced and passionate Assistant Manager with a minimum of two years experience in a high-end or premium restaurant environment.*.
    • Paid day off for your Birthday.
    • Employee Assistance Programme and wellbeing initiatives.
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    • Experience working in a busy restaurant or high-volume kitchen.
    • Prepare marinades, spice mixes and mise-en-place according to restaurant recipes.
    • Leading the restaurant team on site.
    • Pop-up/temporary restaurant experience.
    • Liaising with the restaurant's senior team.
    • Planning kitchen and service workflows.
    • Previous restaurant experience is advantageous for this role.
    • Proven experience in a South Asian / Pakistani / Indian kitchen or restaurant environment.
    • Work closely with the Head Chef and restaurant management team.
    • The successful candidate must have hands-on experience preparing traditional Hyderabadi Dum…
    • Shift: Full Day (from morning prep until service is completed).
    • Prepare and cook a variety of festive dishes, including traditional Christmas favourites (roast…
    • Prepare and cook a variety of traditional Indian and Pakistani dishes with precision and creativity.
    • Ensure all dishes meet our high standards for taste,…
    • Looking for a reliable and hardworking woman to work in our home, cooking Indian cuisine and helping with general housekeeping and cleaning.
    • Prepare and cook a range of contemporary and modern Indian dishes to a consistently high standard.
    • Prepare authentic Indian curries, sauces and gravies,…
    • Prepping ingredients, preparing, cooking and plating items in accordance with the restaurant's recipes and specifications.
    • Good knowledge of Asian roast meats.
    • Prepping ingredients, preparing, cooking and plating items in accordance with the restaurant's recipes and specifications.
    • Job Types: Full-time, Permanent.

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part time
Kricket Shoreditch logo
Restaurant Supervisor
Up to £16 an hour
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

Up to £16 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Referral programme
Sabbatical
Employee assistance programme

Full job description

Hourly salary: Up to £16 per hour including Service Charge

Recognised as one of The Sunday Times Best Places to Work 2026 for the second year in a row and recognised as one of CODE's Happiest Places to work 2026, Kricket is a collection of modern Indian restaurants that combine British ingredients with the flavours and aromas of India. Having started life in a 20-seater shipping container at Pop Brixton, Kricket now operates permanent locations in Brixton, Canary Wharf and Soho alongside our award-winning bar concept, SOMA. The group is looking to grow further in London and internationally.

Opened in 2025, in the heart of Shoreditch, is a 120-cover restaurant and bar, housed in a restored Victorian dispensary. It’s an evolution of the Kricket brand, featuring our first all-day café and bar concept alongside our signature restaurant experience.

ABOUT THE ROLE

We're looking for a Restaurant Supervisor to join the Shoreditch team! Someone who can run any section on the floor with ease and confidence, and who's ready to step up and take charge of the room during service. You'll be responsible for enhancing the guest experience by bringing prior knowledge, personality, and bundles of energy- while setting the standard for the team around you. Working closely with the front of house management team, you'll help lead service, support and guide the wider floor team, and take ownership of the daily tasks and duties that keep the restaurant running smoothly.

WHO WE ARE LOOKING FOR

  • An experienced candidate who is confident running a section and stepping up to lead the floor during service.
  • A natural leader who supports, guides, and motivates the team around them, and helps bring on more junior members.
  • A team player who is supportive and collaborative.
  • A charismatic and engaging personality who understands our brand, team culture, and, most of all, our customers.
  • Someone calm and organised under pressure, who can take ownership of daily tasks and keep service running smoothly.
  • Passion for service, people, and hospitality.

WHAT WE OFFER

Reward Yourself

  • 50% off the total bill, across the group at any time, any day, for you and up to 3 guests.
  • Cost price wine.
  • Extra day of holiday after two years with the company (capped at 35 days).
  • Christmas Eve, Christmas Day, Boxing Day, and New Year's Day off.
  • Code Membership
  • Employee referral scheme up to £500.

Be Yourself

  • Membership to Hospitality Rewards, with 24/7 access to its Employee Assistance Programme (EAP) for mental, emotional, and financial support alongside hundreds of discounts.
  • Access to Wagestream, which allows you to access a portion of your earned wages in real-time.
  • Loyalty rewards, including a 5-year anniversary dinner with the founders, a once-in-a-lifetime trip to India, and a 5-week paid sabbatical.
  • Enhanced maternity/paternity pay & Baby First Aid classes for new parents.
  • Free mortgage advice.

Progress Yourself

  • Personal development plans.
  • Regular training sessions (both internal and external).
  • WSET courses for relevant roles.
  • Regular supplier trips.

We believe in a culture that promotes inclusivity and respect - everyone is welcome!

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