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Indian Restaurant jobs in Croydon

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    • Previous experience in hospitality or restaurant environments is highly desirable.
    • Proven supervising experience within a restaurant or hospitality setting…
    • ➢ Work efficiently under pressure during busy restaurant service.
    • This is a great opportunity for a skilled chef with strong experience in Indo-Chinese cuisine,…
    • Previous experience working in a busy restaurant or hospitality environment is highly desirable.
    • Demonstrable expertise in food preparation, cooking, and…
    • Up to 30% off at our sister restaurant, Lina Stores.
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
    • Collaborating with restaurant management to meet customer preferences and dietary needs.
    • Proven experience as a Curry & Tandoori Chef or similar role in a fine…
    • The requirement is for a dynamic, passionate experienced Chef with a proven track record of working in cafe/restaurants.
    • Monitoring portions and waste control.
    • Up to 30% off at our sister restaurant, Lina Stores.
    • Someone who can run the floor with ease and confidence.
    • You will be responsible for enhancing the guests'…
    • Demonstrable experience in a high-end restaurant environment — you know the pace and the standard.
    • Someone with the technical foundations to engage the most…
    • As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy restaurant.
    • Update and accurately record the restaurant inventory on a daily basis.
    • Extensive knowledge and experience working behind a restaurant and bar.
    • You have the ability to continually deliver outstanding customer service .
    • You have strong communication skills to ensure smooth running service You are warm…
    • With branches in Hammersmith, Northfields, we have amazing customers and amazing staff.
    • Knowledge of health and safety rules in the kitchen.
    • Previous experience in restaurant or hospitality management.
    • Plan, organise and coordinate all restaurant operations to ensure efficient service delivery.
    • Ability to work efficiently in a fast-paced restaurant environment.
    • Responsible for preparing, cooking, and presenting authentic South Indian dishes to a high…
    • Prepare and cook a variety of traditional Indian and Pakistani dishes with precision and creativity.
    • Ensure all dishes meet our high standards for taste,…

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Job Post Details

Experienced Sous Chef - South Indian cuisine - job post

The Tamil Prince
London
£40,000 - £45,000 a year - Full-time

Job details

Pay

  • £40,000 - £45,000 a year

Job type

  • Full-time

Location

London

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Job Summary
We are seeking an experienced and passionate South Indian cuisine Sous chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise in Indian dishes, and a proven track record in food production within a busy hospitality environment. This role offers an exciting opportunity to showcase authentic flavours and contribute to the success of our restaurant. The successful applicant will be responsible for supervising kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality are maintained at all times.

Responsibilities

  • Oversee daily kitchen operations, ensuring smooth workflow and adherence to organisational standards
  • Lead and supervise kitchen staff, providing guidance and support to foster a collaborative team environment
  • Prepare and cook authentic Indian dishes, maintaining traditional flavours and presentation standards
  • Manage food production processes, including ingredient sourcing, portion control, and waste minimisation
  • Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
  • Train new staff members on cooking techniques, safety procedures, and customer service expectations
  • Collaborate with front-of-house team to ensure seamless service delivery during busy periods

Requirements

VALID RIGHT TO WORK - unfortunately WE DO NOT OFFER SPONSORSHIP

  • Proven supervising experience within a restaurant or hospitality setting specialising in Indian cuisine
  • Extensive culinary experience with a focus on Indian food preparation and cooking techniques
  • Strong knowledge of food safety standards and best practices in a professional kitchen environment
  • Demonstrated ability in food production, menu planning, and kitchen management
  • Excellent leadership skills with the ability to motivate and manage a diverse team
  • Previous experience in hospitality or restaurant environments is highly desirable
  • Good organisational skills with attention to detail in food presentation and quality control
  • Ability to work efficiently under pressure whilst maintaining high standards of hygiene and safety
  • TAMIL LANGUAGE - Plus

This role offers an engaging environment for a dedicated culinary professional eager to showcase their expertise in Indian cuisine while leading a talented team.

Pay: £40,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London, Greater London: reliably commute or plan to relocate before starting work (required)

Experience:

  • Sous chef: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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