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Indian Restaurant jobs in Dagenham Heathway Station

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Job Post Details

Chef-Curry and Tandoori
COPPER AND CLOVE
Southend-on-Sea
£13 - £17 an hour
Fixed term contract, Self-employed, Part-time, Permanent, Full-time
Apply now

Job details

£13 - £17 an hour
Employee discount, Language training provided, Company pension, Discounted or free food, Company events, Flexible schedule
Fixed term contract, Self-employed, Part-time, Permanent, Full-time
Southend-on-Sea

Full job description

Job Overview

We are seeking a passionate and skilled Indian Curry and Tandoori Chef to join our vibrant culinary team. In this role, you will be responsible for creating authentic Indian dishes, specializing in rich curries and flavorful tandoori specialties. Your expertise will help deliver an exceptional dining experience by preparing, cooking, and supervising the production of traditional Indian cuisine with precision and flair. This position offers an exciting opportunity to showcase your culinary talent while leading a dynamic kitchen environment focused on quality, safety, and customer satisfaction.

Responsibilities

  • Prepare and cook a variety of authentic Indian curries, tandoori dishes, and other traditional specialties with attention to flavor, presentation, and authenticity
  • Supervise food production processes to ensure consistency, quality, and timely delivery of dishes
  • Manage kitchen operations including food preparation, cooking, plating, and maintaining cleanliness standards in compliance with food safety regulations
  • Lead and motivate kitchen staff to achieve high standards of culinary excellence and teamwork
  • Monitor inventory levels of ingredients specific to Indian cuisine and coordinate with suppliers for timely procurement
  • Ensure all food safety protocols are followed rigorously during food handling, storage, and preparation
  • Assist in training new team members on Indian cooking techniques, presentation standards, and safety procedures

Requirements

  • Proven experience in preparing Indian cuisine, especially curries and tandoori dishes in a professional kitchen setting
  • Supervising experience in a restaurant or hospitality environment is highly desirable
  • Strong knowledge of food production processes, culinary techniques, and kitchen management
  • Demonstrated leadership skills with the ability to manage a team effectively under pressure
  • Excellent understanding of food safety standards and sanitation practices
  • Prior restaurant experience focusing on Indian or similar cuisines preferred
  • Ability to serve guests efficiently while maintaining high-quality standards in food presentation and taste
  • Passion for culinary arts with a focus on authentic Indian flavors and techniques

Join us if you’re eager to bring your culinary expertise to life in a lively environment where your skills can shine! We value energetic team players dedicated to creating memorable dining experiences through exceptional Indian cuisine.

Pay: £13.00-£17.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Language training provided

Ability to commute/relocate:

  • Southend-on-Sea, Essex: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • SPONSOR MAY AVALIABLE

Experience:

  • Food industry: 10 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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