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Indian Restaurant jobs in Dagenham Heathway Station

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    • Minimum of 2 years’ experience working in a reputable restaurant.
    • Introduce South Indian dishes to the menu, develop recipes, and create new dishes, ensuring…
    • Plan food preparation and quantities according to restaurant demand and catering requirements.
    • Minimum 3 years' experience working as a Curry Chef in an Indian…
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    • Up to 30% off at our sister restaurant, Lina Stores.
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
  • View similar jobs with this employer
    • Up to 30% off at our sister restaurant, Lina Stores.
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
    • Previous experience managing restaurant and bar operations.
    • Experience with restaurant EPOS and booking systems.
    • -Flexible and hands-on approach to work.
    • - Food preparation of high quality and done at pace.
    • - Maintaining nutritional and hygiene standards*.
    • Alongside our North Indian menu, we also serve pub classics and European dishes, so the successful candidates must be *flexible, adaptable, and confident…
    • Support all F&B operations: Work across bar, restaurant, room service, and events.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of…
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    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing classic Indian cuisine using modern techniques.
    • You will use your language skills, understanding of the restaurant market and relationship-building skills to build trust with merchants over the phone,…
    • Hours per week: 40 hours.
    • You’ll start your day early, preparing and cooking a variety of high-quality breakfast dishes that set the tone for a great guest…
    • 40 hours a week (5 days out of 7 days weekly rota).
    • As a Sous Chef, you'll play an essential role in crafting memorable dining experiences for our guests,…
    • Lead and inspire a passionate kitchen team.
    • Deliver high-quality, authentic Indian dishes with exceptional consistency.
    • Interest‑free Season Ticket Loan.

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Job Post Details

South Indian Chef
Grand Cholan Indian Restaurant
Canary Wharf
Up to £30,000 a year
Part-time upon request, Self-employed, Part-time, Permanent, Full-time
Apply now

Job details

Up to £30,000 a year
Employee discount, Discounted or free food
Part-time upon request, Self-employed, Part-time, Permanent, Full-time
Canary Wharf

Full job description

**The Role and Responsibilities:**

· We're seeking an experienced and ambitious South Indian speciality Chef to join our expanding team.

· Introduce South Indian dishes to the menu, develop recipes, and create new dishes, ensuring variety and quality while maintaining the highest standards. Dishes like Dosa, Idli, Vada, Sambar, and to create batter for all the items, can be demonstrated in the trial shift.

· Coordinate with other chefs and kitchen staff to prepare dishes and accompaniments as needed.

· Prepare ingredients for food inventory requirements. Ensure compliance with safety regulations and guarantee all dishes are plated correctly and served promptly. Take ultimate responsibility for ensuring the kitchen complies with all regulations on sanitation, food safety, and hygiene, including health and safety standards.

· Maintain a clean and hygienic kitchen, keep up with industry trends, and innovate new recipes.

· Collaborate effectively with both back-of-house and front-of-house teams.

· Ensure smooth operation of all kitchen functions.

· Participate in menu planning and manage kitchen equipment.

**Key Skills / Experience:**

· Minimum of 2 years’ experience working in a reputable restaurant.

· Extensive knowledge of food, health, and safety regulations.

· Passion for hospitality and keen attention to detail.

· Experience in a high-quality fine dining environment.

· Ability to manage a designated section, including daily ordering.

· Strong commitment to teamwork and excellent communication skills.

· Enthusiasm for learning and professional development.

· Flexibility and adaptability in a changing environment.

Pay: Up to £30,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Cooking: 2 years (required)

Work Location: In person

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