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Indian Restaurant jobs in Eastleigh

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    • Salary Search: FULL-TIME SOUTH INDIAN CHEF - Expertise in Tandoori, Kerala Curries, and South Indian Cuisine. salaries in Salisbury
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Job Post Details

FULL-TIME SOUTH INDIAN CHEF - Expertise in Tandoori, Kerala Curries, and South Indian Cuisine. - job post

Elai Restaurant
Salisbury
From £31,500 a year - Full-time

Job details

Pay

  • From £31,500 a year

Job type

  • Full-time

Location

Salisbury

Full job description

Elai Salisbury is looking for an experienced Full-Time Indian Chef to join our vibrant team!

What We Are Looking For:

  • Expertise in Tandoori, Kerala Curries, and South Indian Cuisine.
  • Proven experience in a fast-paced kitchen environment.
  • High attention to detail, quality, and presentation.

What We Offer:

  • Competitive Salary Package
  • Dynamic and supportive work environment in Salisbury
  • Immediate Start / As soon as possible

Job Overview

We are seeking a passionate and skilled Full-Time South Indian Chef with specialized expertise in Kerala Curries and South Indian Cuisine to join our dynamic culinary team. This role offers an exciting opportunity to showcase authentic South Indian flavors, craft traditional dishes, and elevate the dining experience for our guests. The ideal candidate will bring vibrant energy, culinary mastery, and leadership qualities to create memorable meals that celebrate the rich heritage of South Indian cooking. If you thrive in a fast-paced environment and are committed to food excellence, this position is perfect for you!

Duties

  • Prepare and cook authentic South Indian dishes, focusing on Kerala Curries and other regional specialties with precision and passion
  • Supervise kitchen operations, ensuring high standards of food quality, presentation, and consistency
  • Lead and manage kitchen staff, fostering teamwork, training new team members, and maintaining a positive work environment
  • Oversee food production processes, ensuring efficient use of ingredients and adherence to recipes and portion controls
  • Maintain strict food safety standards by following hygiene protocols, proper storage practices, and sanitation procedures
  • Collaborate with restaurant management to plan menus that highlight South Indian cuisine while accommodating customer preferences
  • Serve dishes with professionalism and ensure timely delivery to guests, enhancing overall dining satisfaction

Skills

  • Proven supervising experience in a busy kitchen or restaurant setting
  • Extensive culinary experience specializing in South Indian cuisine, particularly Kerala Curries
  • Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
  • Excellent team management skills with the ability to motivate and lead staff effectively
  • Deep understanding of food safety regulations and best practices in hospitality environments
  • Demonstrated ability to handle food production efficiently while maintaining quality standards
  • Exceptional communication skills for coordinating with team members and ensuring smooth service flow

Join us if you're eager to bring authentic South Indian flavors to life! We value energetic professionals who are dedicated to culinary excellence, leadership in the kitchen, and creating delightful experiences for every guest. This is a paid position committed to fostering your growth as a culinary expert in a vibrant hospitality setting.

Pay: From £31,500.00 per year

Work Location: In person

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