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Indian Restaurant jobs in Edgware

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    • Collaborating with restaurant management to meet customer preferences and dietary needs.
    • Proven experience as a Curry & Tandoori Chef or similar role in a fine…
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    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
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    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • Up to 30% off at our sister restaurant, Lina Stores.
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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Up to 30% off at our sister restaurant, Lina Stores.
    • Someone who can run the floor with ease and confidence.
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    • Demonstrable experience in a high-end restaurant environment — you know the pace and the standard.
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    • Update and accurately record the restaurant inventory on a daily basis.
    • Extensive knowledge and experience working behind a restaurant and bar.
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    • With branches in Hammersmith, Northfields, we have amazing customers and amazing staff.
    • Knowledge of health and safety rules in the kitchen.
    • As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy restaurant.
    • Ability to work efficiently in a fast-paced restaurant environment.
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Job Post Details

Indian Tandoor Curry Chef - job post

Gobind Foods Limited
Pinner South HA5
£29,000 - £38,000 a year - Full-time

Job details

Pay

  • £29,000 - £38,000 a year

Job type

  • Full-time

Location

Pinner South HA5

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

## Job Summary - sponsorship available for exceptional candidates

We are seeking an experienced and skilled Indian Chef to join our culinary team. The ideal candidate will have extensive knowledge and experience in preparing traditional Indian curry and tandoor dishes, specifically those cooked in a tandoor, such as naan, roti, kebabs, and various meats. The Tandoori Chef will be responsible for maintaining the highest standards of food preparation and hygiene.

## Responsibilities

- Prepare, marinate, and cook a variety of dishes using traditional tandoor techniques, including breads, meats, and seafood.

- Master the use of the tandoor oven to achieve the desired flavors and textures

- Innovate new recipes while maintaining the authenticity of traditional Indian cuisine

- Managing kitchen inventory and ordering supplies as needed

- Overseeing food preparation processes to maintain hygiene and safety standards

- Training and mentoring kitchen staff on cooking techniques and best practices

- Collaborating with restaurant management to meet customer preferences and dietary needs

- Able to travel locally and handle live tandoor counters for outdoor catering

## Skills

- Proven experience as a Curry & Tandoori Chef or similar role in a fine dining or high-volume restaurant

- Strong culinary skills with expertise in various cuisines and cooking techniques

- 10 years plus experience on Indian cooking

- Previous experience of catering and banqueting is valuable

Job Type: Full-time

Benefits:

Company pension

Discounted or free food

Employee discount

Experience:

Tandoori Chef: 5 years (required)

Curry Chef: 5 years (required)

Work Location: In person

Pay: £29,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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