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Indian Restaurant jobs in Edgware

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    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • * Operating and managing the tandoor section.
    • * Preparing chicken tikka, kebabs, tandoori dishes, naan and other breads.
    • We are seeking an experienced and passionate Assistant Manager with a minimum of two years experience in a high-end or premium restaurant environment.*.
    • Maintain high standards of quality control, hygiene and H&S.
    • Order food supplies, manage inventory bet.
    • Previous restaurant experience is desirable.
    • Successful candidates will support the day-to-day operation of the restaurant, maintain high standards of food…
    • Leading the restaurant team on site.
    • Pop-up/temporary restaurant experience.
    • Liaising with the restaurant's senior team.
    • Planning kitchen and service workflows.
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Paid day off for your Birthday.
    • Employee Assistance Programme and wellbeing initiatives.
    • Our three meeting rooms accommodate up to 120 guests, ideal for…
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    • You will use your language skills, understanding of the restaurant market and relationship-building skills to build trust with merchants over the phone,…
    • Experience working in a fast-paced restaurant environment with excellent customer service skills.
    • Collaborate with the restaurant team to coordinate service…
    • Proven experience in a Chef role within the Indian restaurant industry.
    • Lead and supervise kitchen staff in food preparation and cooking activities.
    • Previous restaurant experience is advantageous for this role.
    • Proven experience in a South Asian / Pakistani / Indian kitchen or restaurant environment.
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    • Experience working in a busy restaurant or high-volume kitchen.
    • Prepare marinades, spice mixes and mise-en-place according to restaurant recipes.
    • Work closely with the Head Chef and restaurant management team.
    • The successful candidate must have hands-on experience preparing traditional Hyderabadi Dum…
    • Shift: Full Day (from morning prep until service is completed).
    • Prepare and cook a variety of festive dishes, including traditional Christmas favourites (roast…

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Chef – Traditional South Indian Cuisine (Modern Interpretation)
THE SEVENTH SENSE HOSPITALITY PRIVATE LIMITED
London N3 2BU
From £12.71 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £12.71 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food

Full job description

About the role

You'll help us preserve the soul of South Indian cooking while reimagining it for a modern dining experience - honouring heritage recipes and techniques, and presenting them in a way that feels fresh, exciting and relevant.

What we're looking for

  • Strong understanding of authentic South Indian cooking and traditional recipes
  • Knowledge of the stories, techniques and ingredients behind classic dishes
  • Creativity to reinterpret heritage recipes in a modern way
  • Confidence experimenting with flavour, texture, presentation and technique
  • Awareness of contemporary dining, food trends and evolving customer preferences
  • A passion for rediscovering forgotten, regional and family recipes and giving them new life
  • Above all, respect for the roots of the cuisine alongside the imagination to take it somewhere new

Our culinary vision

We don't want to simply recreate the past - we want to preserve its soul and reinvent it for the future. Imagine the dishes our grandmothers and mothers grew up cooking, presented in a way that feels exciting and relevant to today's diner.

If you believe South Indian cuisine has a much bigger story to tell, and you have the creativity to tell that story through food, we'd love to meet you.

Pay: From £12.71 per hour

Expected hours: 37.5 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London N3 2BU: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef: 1 year (required)

Work Location: In person

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