Indian Restaurant jobs in Edinburgh EH3

Job Summary
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry and baking, with the ability to create delicious desserts and pastries that delight our customers. This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and quality.

Food Preparation:

• Prepare and bake a variety of pastries, cakes, desserts, and sometimes breads.
• Weigh and measure ingredients accurately for consistent results.
• Apply specific pastry techniques for doughs, fillings, and finishing touches.

Presentation & Creativity:

• Decorate and present pastries and desserts with an eye for detail, ensuring they are aesthetically pleasing.
• Contribute creative ideas for new dessert and pastry items for the menu.

Hygiene & Safety:

• Maintain strict food hygiene and safety standards, adhering to regulations like HACCP.
• Ensure all ingredients are stored and handled properly to maintain freshness and quality.
• Keep the workstation clean, organized, and free from hazards.

Operations & Stock Management:

• Monitor stock levels of ingredients and supplies for the pastry section.
• Assist with ordering necessary ingredients and supplies.
• Minimize waste through proper portioning and storage techniques.

Team Collaboration:

• Work closely with the Head Chef and other kitchen staff to ensure smooth service and coordination.
• Communicate effectively with colleagues to maintain an efficient workflow.

Compliance:

Follow all company procedures and complete required documentation related to food safety and health regulations

Skills & Qualities:

• Technical Skills: A good understanding of baking techniques and the pastry-making process.
• Creativity: The ability to develop appealing and innovative pastry designs and recipes.
• Attention to Detail: A keen eye for detail for both taste and presentation.
• Time Management: Efficiently manage time to meet service deadlines, especially given part-time hours.
• Teamwork: Ability to work effectively in a fast-paced, team-driven kitchen environment

Experience

• Previous experience in a pastry or baking role is essential, with a strong portfolio showcasing your work.
• Proficiency in cake decorating techniques and knowledge of various baking methods.
• Familiarity with food production processes, including preparation, cooking, and packaging.
• Experience in the food industry or culinary environment is preferred, along with solid kitchen experience.
• Strong knife skills and understanding of food safety protocols are required.
• Background in catering or restaurant settings is a plus, enhancing your ability to work under pressure while delivering exceptional results. Join our team as a Pastry Cook where you can showcase your culinary skills while contributing to an exciting environment dedicated to delicious creations!

Job Type: Part-time

Pay: £15.00 per hour

Benefits:

• Discounted or free food

Experience:

• pastry chef: 1 year (required)

Location:

• Edinburgh EH1 2QP (required)

Work Location: In person