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Indian Restaurant jobs in England

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    • Proven experience in a supervisory role within a professional kitchen environment, ideally in a restaurant or hospitality setting.
  • View similar jobs with this employer
    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • A busy restaurant where your skills will truly shine.
    • Calm under pressure and able to perform in a busy restaurant environment.
    • Applications without previous Indian restaurant experience will not be considered.
    • Previous experience as a Junior Chef in an Indian restaurant.
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • The chance to be part of a restaurant that continues to develop and try new things to improve.
    • Reporting directly to the Aktar, you will occupy a pivotal…
    • Creative freedom to shape the restaurant's culinary identity.
    • Applicants must possess significant experience within elite luxury Indian restaurants.
    • Discounted hotel stays, restaurants, spa services and products.
    • With three restaurants and kitchens, you will be part of a good-sized F&B team and will oversee…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • Experience in restaurant menu planning and kitchen management.
    • The ideal candidate will have strong expertise in authentic Indian cooking as well as Indo-…
    • We are a busy food led pub with all our food made on site to a high standard, the ideal candidate will have at least of 2 years’ experience in a similar food…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Maintain impeccable presentation throughout the restaurant at all times.
    • Experience working within internationally recognised restaurants or prestigious…
    • Assist the restaurant managers with stock takes and inventory.
    • The servers must have a passion for restaurants and hospitality.

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Job Post Details

Head Chef/Sous Chef (South Indian Base) - job post

Honeymoon Restaurant
London
£32,000 - £37,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £37,000 a year

Job type

  • Permanent
  • Full-time

Location

London

Benefits

Pulled from the full job description

  • Employee discount
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a highly skilled and motivated Head Chef or Sous Chef to lead our culinary team. The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service in a dynamic hospitality environment. This role offers an exciting opportunity for experienced culinary professionals to showcase their leadership and creativity while managing daily kitchen operations. The position is fully paid and ideal for individuals passionate about delivering outstanding dining experiences.

Responsibilities

  • Lead and supervise the kitchen team to ensure efficient food production and service.
  • Oversee all aspects of food preparation, presentation, and quality control to meet company standards.
  • Manage inventory, order supplies, and ensure proper storage of ingredients in accordance with food safety regulations.
  • Develop menus in collaboration with management, incorporating innovative dishes and seasonal ingredients.
  • Maintain compliance with health and safety standards, including food safety protocols and hygiene practices.
  • Train and mentor junior kitchen staff, fostering a positive team environment centred on continuous improvement.
  • Coordinate with front-of-house staff to ensure seamless service delivery.
  • Monitor kitchen operations during service hours to optimise productivity and minimise waste.
  • Assist in the recruitment process for new kitchen personnel as required.

Qualifications

  • Proven experience in a supervisory role within a professional kitchen environment, ideally in a restaurant or hospitality setting.
  • Extensive culinary experience with a strong background in food preparation, cooking techniques, and presentation skills.
  • Demonstrable leadership qualities with the ability to manage a diverse team effectively.
  • Sound knowledge of food safety standards and hygiene regulations.
  • Excellent organisational skills with the capacity to manage multiple tasks efficiently under pressure.
  • Strong communication skills to liaise effectively with team members and management.
  • Previous experience in menu development, food production, and serving is highly desirable.
  • Formal culinary qualifications or relevant certifications are preferred but not essential for highly experienced candidates.

This role offers an excellent platform for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment committed to excellence.

Pay: £32,000.00-£37,000.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • On-site parking

Work Location: In person

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