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Indian Restaurant jobs in Gravesend

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    • Prior experience as a Waiter/Waitress within a high-quality restaurant;
    • Eagerness to roll your sleeves up and get stuck in;
    • Staff parties & long service awards.
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    • Inspired by the army mess bars of India,where military regiments go to eat,drink and socialise,Brigadiers accommodates 140 covers internally with a further 34…
    • Prior experience as an Assistant Head Sommelier or Senior Sommelier within a quality restaurant;
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    • As a Commis Chef,you will be working in the open kitchen preparing mise en place for the Chefs de Partie.
    • Hands-on experience in preparing authentic Indian…
    • Prior experience as a Reception Manager or Head Receptionist in a fast paced,quality restaurant;
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    • At least 3 years' experience as a Sous Chef, Senior Sous Chef, or Head Chef, ideally within an independent restaurant, café, or casual dining business.
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    • 1+ years experience as a waiter/waitress in a restaurant.
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    • Experience in restaurant operations or hospitality is highly desirable.
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    • * Work closely with the Head Chef and restaurant management to deliver an exceptional dining experience.
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Job Post Details

Indian and Pub Chef - job post

JDS Dining Ltd
Islington N1 0RW
Up to £33,500 a year - Full-time

Job details

Pay

  • Up to £33,500 a year

Job type

  • Full-time

Location

Islington N1 0RW

Full job description

Job Overview

We are seeking a passionate and skilled Indian and Pub Chef to lead the culinary offerings of our vibrant establishment. This role involves crafting authentic North Indian dishes and using tandoor alongside classic pub favorites, ensuring every plate delights our guests and reflects high standards of quality and flavor. As a key member of our kitchen team, you will oversee food preparation, supervise kitchen operations, and manage a talented team to deliver exceptional dining experiences. Your culinary expertise, leadership skills, and dedication to food safety will drive the success of our restaurant’s culinary journey.

Responsibilities

  • Prepare and cook authentic Indian cuisine as well as traditional pub dishes, maintaining consistency and quality in every plate.
  • Supervise kitchen staff, providing guidance on food production, presentation, and safety protocols.
  • Manage food inventory, order supplies, and ensure proper storage to minimize waste and control costs.
  • Lead food preparation activities during service hours, ensuring timely delivery of orders while maintaining high standards.
  • Oversee adherence to food safety regulations and hygiene standards to ensure a safe dining environment for guests and staff.
  • Train team members on cooking techniques, food presentation, and hospitality practices to foster a cohesive work environment.
  • Collaborate with management to develop menu items that highlight authentic flavors and meet customer preferences.

Skills

  • Proven experience in supervising kitchen teams within a restaurant or hospitality setting.
  • Extensive culinary experience with a focus on Indian cuisine and pub-style dishes.
  • Strong skills in food preparation, cooking techniques, and presentation.
  • Demonstrated ability to manage food production efficiently during busy service periods.
  • Excellent leadership qualities with the ability to motivate and develop team members.
  • Knowledge of food safety standards, sanitation practices, and health regulations.
  • Previous restaurant experience with a focus on hospitality and serving guests in a fast-paced environment.

Join us if you’re ready to bring your culinary talents to life in an energetic setting where quality, authenticity, and guest satisfaction are at the heart of everything we do!

Pay: Up to £33,500.00 per year

Work Location: In person

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