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Indian Restaurant jobs in Harrow on the Hill

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    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • As a Supervisor at Tamila, you will be vital in leading our team and ensuring exceptional service for every guest.
    • The position is FULL TIME.
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    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Fine-dining or high-end restaurant experience preferred.
    • Experience within high-end Indian restaurants, luxury hotels or recognised fine-dining establishments…
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    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • We are seeking an experienced and passionate Assistant Manager with a minimum of two years experience in a high-end or premium restaurant environment.*.
    • Fine-dining or high-end Indian restaurant experience preferred.
    • Prepare and cook high-quality tandoori dishes.
    • Fast, organised and able to work under pressure.
    • Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen, hotel, restaurant, catering, or high-volume food production…
    • You will use your language skills, understanding of the restaurant market and relationship-building skills to build trust with merchants over the phone,…
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    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Paid day off for your Birthday.
    • Employee Assistance Programme and wellbeing initiatives.
    • Our three meeting rooms accommodate up to 120 guests, ideal for…
    • Staff discounts and Restaurant Dining vouchers across group restaurants.
    • Passion for beverage, food and hospitality, along with the eagerness to continually…
    • Waiting staff, leading the section with precision and charm.
    • Minimum 30- 35 full-time.
    • A mixture of shift patterns is available.
    • Free staff meals on duty.
    • You have the ability to continually deliver outstanding customer service .
    • You have strong communication skills to ensure smooth running service You are warm…
    • Work closely with the Head Chef and restaurant management team.
    • The successful candidate must have hands-on experience preparing traditional Hyderabadi Dum…

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Chef – Traditional South Indian Cuisine (Modern Interpretation)
THE SEVENTH SENSE HOSPITALITY PRIVATE LIMITED
London N3 2BU
From £12.71 an hour
Full-time
Apply now

Job details

From £12.71 an hour
Employee discount, Company pension, Discounted or free food
Full-time
London N3 2BU

Full job description

About the role

You'll help us preserve the soul of South Indian cooking while reimagining it for a modern dining experience - honouring heritage recipes and techniques, and presenting them in a way that feels fresh, exciting and relevant.

What we're looking for

  • Strong understanding of authentic South Indian cooking and traditional recipes
  • Knowledge of the stories, techniques and ingredients behind classic dishes
  • Creativity to reinterpret heritage recipes in a modern way
  • Confidence experimenting with flavour, texture, presentation and technique
  • Awareness of contemporary dining, food trends and evolving customer preferences
  • A passion for rediscovering forgotten, regional and family recipes and giving them new life
  • Above all, respect for the roots of the cuisine alongside the imagination to take it somewhere new

Our culinary vision

We don't want to simply recreate the past - we want to preserve its soul and reinvent it for the future. Imagine the dishes our grandmothers and mothers grew up cooking, presented in a way that feels exciting and relevant to today's diner.

If you believe South Indian cuisine has a much bigger story to tell, and you have the creativity to tell that story through food, we'd love to meet you.

Pay: From £12.71 per hour

Expected hours: 37.5 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London N3 2BU: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef: 1 year (required)

Work Location: In person

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