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Indian Restaurant jobs in Harrow on the Hill

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    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing classic Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
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    • Waiting staff, leading the section with precision and charm.
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Indian curry chef
12 Porchester Place Ltd
North Finchley N12
£25,000 - £35,000 a year
Full-time
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Job details

£25,000 - £35,000 a year
Full-time
North Finchley N12

Full job description

No Sponsorship

Job Overview – Curry Chef (Indian Cuisine)

We are seeking a highly skilled and experienced chef specializing in Indian cuisineto lead our kitchen team. The successful candidate will take full responsibility for all kitchen operations, ensuring the delivery of authentic, high-quality Indian food, maintaining excellent food safety standards, and leading a motivated and disciplined team.

This is an exciting opportunity for a passionate Indian culinary professional to showcase traditional and modern Indian cooking techniques within a dynamic hospitality environment, contributing significantly to the success and reputation of the establishment.

Key Responsibilities

  • Lead, manage, and supervise the kitchen team, ensuring smooth and efficient day-to-day operations.
  • Oversee all food preparation and production, ensuring consistency, authenticity, and high-quality presentation of Indian dishes.
  • Design and develop menus in collaboration with management, incorporating regional Indian cuisines, seasonal ingredients, and customer preferences.
  • Maintain strict adherence to food safety, hygiene, and health & safety regulations at all times.
  • Plan staff rotas, delegate responsibilities effectively, and monitor performance to uphold service standards.
  • Manage inventory, supplier ordering, portion control, and food cost management to minimise waste and maximise profitability.
  • Ensure the kitchen is clean, organised, and compliant with all hygiene and sanitation standards.
  • Train, mentor, and develop junior chefs and kitchen staff, maintaining consistency in recipes and techniques.
  • Work closely with front-of-house teams to ensure timely service and a seamless dining experience, especially during busy service periods.
  • Maintain recipe standards, portion control, and plating guidelines across all services.

Skills & Experience Required

  • Proven experience as a Head Chef or Senior Chef specialising in Indian cuisine.
  • Strong knowledge of traditional and modern Indian cooking techniques, spices, gravies, breads, tandoor, and regional dishes.
  • Demonstrated leadership and team management skills within a professional kitchen environment.
  • Excellent food production skills with a strong focus on quality, consistency, and presentation.
  • In-depth understanding of food safety, hygiene, and kitchen compliance standards.
  • Previous experience in a restaurant, pub kitchen, or hospitality setting is highly desirable.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Strong communication skills to liaise effectively with kitchen staff, management, and front-of-house teams.

Passion for Indian cuisine and delivering outstanding dining experiences.

Job Type: Full-time

Pay: £25,000.00-£35,000.00 per year

Work Location: In person

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