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Indian Restaurant jobs in Harrow on the Hill

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    • The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety.
    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • Alongside our North Indian menu, we also serve pub classics and European dishes, so the successful candidates must be *flexible, adaptable, and confident…
    • As a Supervisor at Tamila, you will be vital in leading our team and ensuring exceptional service for every guest.
    • Free staff food and drinks on shift.
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    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
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    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Previous experience in a restaurant, pub kitchen, or hospitality setting is highly desirable.
    • The successful candidate will take full responsibility for all…
    • Someone who can run the bar with ease and confidence.
    • You will be responsible for enhancing the guest experience by bringing bar knowledge, personality, and…
    • Professional kitchen with some indian cuisine: 1 year (required).
    • Full-time opportunities in x8 London locations.
    • £14 per hour inclusive of tronc, paid monthly.
    • Support all F&B operations: Work across bar, restaurant, room service, and events.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of…
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    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing classic Indian cuisine using modern techniques.
    • Paid day off for your Birthday.
    • Employee Assistance Programme and wellbeing initiatives.
    • Our three meeting rooms accommodate up to 120 guests, ideal for…
    • Part-time role of 20 hours per week, 5 hours per shift – evenings only, 6 pm – 11 pm or until closing.
    • (Either Saturday or Sunday as a day off on rotation).

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Experienced Indian Chef – £30,000 per year (Full-Time)
DN Flames Limited T/A Magic Masala Greenford
1b The Broadway, Greenford UB6 9FJ
£28,000 - £30,000 a year
Full-time
Apply now

Job details

£28,000 - £30,000 a year
Employee discount
Full-time
1b The Broadway, Greenford UB6 9FJ

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a vital role in creating delicious meals that delight our guests while maintaining the highest standards of kitchen organisation and cleanliness.

Responsibilities

  • Prepare and cook high-quality meals in accordance with established recipes and menus.
  • Assist in menu planning and development, ensuring seasonal ingredients are utilised effectively.
  • Oversee kitchen operations, including food preparation, cooking, and presentation.
  • Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
  • Collaborate with catering teams to deliver exceptional dining experiences for events and functions.
  • Train and mentor junior kitchen staff, fostering a culture of teamwork and excellence.
  • Monitor inventory levels and assist with ordering supplies as needed to ensure smooth kitchen operations.

Skills

  • Proven experience as a Chef or in a similar role within the culinary field.
  • Strong knowledge of food preparation techniques and culinary skills.
  • Familiarity with catering services and the ability to create diverse menus for various occasions.
  • Excellent understanding of food safety standards and practices.
  • Ability to work efficiently under pressure in a fast-paced kitchen environment.
  • Strong organisational skills with attention to detail in meal preparation and presentation.
  • A passion for cooking and creativity in developing new dishes that excite guests.

Join our team as we continue to provide exceptional culinary experiences that leave lasting impressions!

Job Type: Full-time

Pay: £28,000.00-£30,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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