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Indian Restaurant jobs in Harrow on the Hill

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    • The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety.
    • Plan food preparation and quantities according to restaurant demand and catering requirements.
    • Minimum 3 years' experience working as a Curry Chef in an Indian…
    • Professional kitchen with some indian cuisine: 1 year (required).
    • Full-time opportunities in x8 London locations.
    • £14 per hour inclusive of tronc, paid monthly.
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    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
    • Previous experience managing restaurant and bar operations.
    • Experience with restaurant EPOS and booking systems.
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    • Hours per week: 40 hours.
    • You’ll start your day early, preparing and cooking a variety of high-quality breakfast dishes that set the tone for a great guest…
    • As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy restaurant.
    • Full-time only, minimum 35 hours per week.
    • We provide on the job training for the right candidate, although previous experience is an advantage.
    • A minimum 2-3 years-experience working in a busy Indian restaurant as an assistant chef or higher.
    • Assess and ensure the quality of the raw materials supplied…
    • The ideal candidates must have a minimum 2-3 years-experience working in a busy Indian restaurant as an assistant chef or higher and must be eligible to work in…
    • Hours:* 45 hours per week (flexible, including evenings & weekends).
    • Contract:* Full-time / Part-time.
    • Lead daily kitchen operations and maintain the highest…
    • Experience in a South Indian vegetarian restaurant.
    • Manage the dosa station efficiently during busy restaurant service.
    • Level 2 Food Hygiene qualification.
    • Prior experience in hospitality or restaurant settings that emphasize serving diverse clientele.
    • Collaborate with restaurant management to develop new menu…
    • Prepare and cook a variety of traditional Indian and Pakistani dishes with precision and creativity.
    • Ensure all dishes meet our high standards for taste,…

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Job Post Details

Experienced Indian Chef – £30,000 per year (Full-Time)
1b The Broadway, Greenford UB6 9FJ
£28,000 - £30,000 a year
Full-time

Job details

£28,000 - £30,000 a year
Employee discount
Full-time
1b The Broadway, Greenford UB6 9FJ

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a vital role in creating delicious meals that delight our guests while maintaining the highest standards of kitchen organisation and cleanliness.

Responsibilities

  • Prepare and cook high-quality meals in accordance with established recipes and menus.
  • Assist in menu planning and development, ensuring seasonal ingredients are utilised effectively.
  • Oversee kitchen operations, including food preparation, cooking, and presentation.
  • Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
  • Collaborate with catering teams to deliver exceptional dining experiences for events and functions.
  • Train and mentor junior kitchen staff, fostering a culture of teamwork and excellence.
  • Monitor inventory levels and assist with ordering supplies as needed to ensure smooth kitchen operations.

Skills

  • Proven experience as a Chef or in a similar role within the culinary field.
  • Strong knowledge of food preparation techniques and culinary skills.
  • Familiarity with catering services and the ability to create diverse menus for various occasions.
  • Excellent understanding of food safety standards and practices.
  • Ability to work efficiently under pressure in a fast-paced kitchen environment.
  • Strong organisational skills with attention to detail in meal preparation and presentation.
  • A passion for cooking and creativity in developing new dishes that excite guests.

Join our team as we continue to provide exceptional culinary experiences that leave lasting impressions!

Job Type: Full-time

Pay: £28,000.00-£30,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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