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Indian Restaurant jobs in Hendon

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    • Alongside our North Indian menu, we also serve pub classics and European dishes, so the successful candidates must be *flexible, adaptable, and confident…
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    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
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    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing classic Indian cuisine using modern techniques.
    • Access to local Bloomsbury London discounts e.g. bowling and restaurant outlets.
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Job Post Details

Senior Chef - North Indian and Gastro Pub Cuisine
The White Haus
London EC4A 4AB
£28,000 - £35,000 a year
Permanent, Full-time
Apply now

Job details

£28,000 - £35,000 a year
Discounted or free food
Permanent, Full-time
London EC4A 4AB

Full job description

We are looking to recruit two Chefs specialising in North Indian cuisine to lead our kitchens at two city locations

Both venues operate as busy pubs with a mixed offering. Alongside our North Indian menu, we also serve pub classics and European dishes, so the successful candidates must be flexible, adaptable, and confident working across multiple cuisines.

This role is suited to chefs who can lead a kitchen, maintain consistency, and work collaboratively with specialist chefs across cuisines.

The Role

  • Lead the kitchen, overseeing day-to-day operations
  • Deliver high-quality North Indian dishes with consistency and flavour
  • Adapt and take ownership of existing menus, including pub classics and European dishes
  • Work closely with specialist chefs to ensure all cuisines are executed to standard
  • Manage kitchen team, prep, and service flow
  • Maintain food safety, hygiene, and stock control standards
  • Support menu development and specials where appropriate

About You

  • Proven experience as a Chef or Sous Chef specialising in North Indian cuisine
  • Confident adapting to a pub-led environment rather than a standalone restaurant
  • Comfortable overseeing and supporting multiple cuisines
  • Strong leadership and communication skills
  • Organised, reliable, and calm under pressure
  • Experience with events and high-volume service is an advantage

What We Offer

  • Competitive salary, dependent on experience
  • Two established sites with strong trade
  • Support from experienced operators and specialist chefs
  • Opportunity to grow with a developing hospitality group

Job Types: Full-time, Permanent

Pay: £28,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food

Ability to commute/relocate:

  • London EC4A 4AB: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • What are your salary expectations?
  • Have you had experience across both North Indian and Western Food cuisine?
  • What is your notice period from your current employer?

Experience:

  • Indian cuisine: 5 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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