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Indian Restaurant jobs in Hounslow TW5

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    • Proven experience in a supervisory role within a professional kitchen environment, ideally in a restaurant or hospitality setting.
    • Collaborating with restaurant management to meet customer preferences and dietary needs.
    • Proven experience as a Curry & Tandoori Chef or similar role in a fine…
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    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • We are a busy food led pub with all our food made on site to a high standard, the ideal candidate will have at least of 2 years’ experience in a similar food…
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    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • Some restaurants simply serve food.
    • As the restaurant continues to grow, they're looking to welcome an experienced Tandoori & Curry Chef who can help maintain…
    • Marinate meats, paneer, and vegetables according to restaurant recipes.
    • Minimum 5 years of experience as a Tandoor Chef or in a similar role in an Indian…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Supporting day-to-day kitchen operations in a fast-paced environment.
    • Assisting with food preparation and cooking across various kitchen sections.
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    • Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen, hotel, restaurant, catering, or high-volume food production…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • £1,000 a year travel allowance.
    • The drinks at 42 include house cocktails made with carefully sourced Indian ingredients and flavours,as well as a selection of elevated seasonal classics.
    • Prior experience as an Assistant Head Sommelier or Senior Sommelier within a quality restaurant;
    • As Sommelier,you will be responsible for delivering the highest…
    • Inspired by the army mess bars of India,where military regiments go to eat,drink and socialise,Brigadiers accommodates 140 covers internally with a further 34…
    • As a Commis Chef,you will be working in the open kitchen preparing mise en place for the Chefs de Partie.
    • Hands-on experience in preparing authentic Indian…

Job Post Details

Head Chef/Sous Chef (South Indian Base) - job post

Honeymoon Restaurant
London
£32,000 - £37,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £37,000 a year

Job type

  • Permanent
  • Full-time

Location

London

Benefits

Pulled from the full job description

  • Employee discount
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a highly skilled and motivated Head Chef or Sous Chef to lead our culinary team. The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service in a dynamic hospitality environment. This role offers an exciting opportunity for experienced culinary professionals to showcase their leadership and creativity while managing daily kitchen operations. The position is fully paid and ideal for individuals passionate about delivering outstanding dining experiences.

Responsibilities

  • Lead and supervise the kitchen team to ensure efficient food production and service.
  • Oversee all aspects of food preparation, presentation, and quality control to meet company standards.
  • Manage inventory, order supplies, and ensure proper storage of ingredients in accordance with food safety regulations.
  • Develop menus in collaboration with management, incorporating innovative dishes and seasonal ingredients.
  • Maintain compliance with health and safety standards, including food safety protocols and hygiene practices.
  • Train and mentor junior kitchen staff, fostering a positive team environment centred on continuous improvement.
  • Coordinate with front-of-house staff to ensure seamless service delivery.
  • Monitor kitchen operations during service hours to optimise productivity and minimise waste.
  • Assist in the recruitment process for new kitchen personnel as required.

Qualifications

  • Proven experience in a supervisory role within a professional kitchen environment, ideally in a restaurant or hospitality setting.
  • Extensive culinary experience with a strong background in food preparation, cooking techniques, and presentation skills.
  • Demonstrable leadership qualities with the ability to manage a diverse team effectively.
  • Sound knowledge of food safety standards and hygiene regulations.
  • Excellent organisational skills with the capacity to manage multiple tasks efficiently under pressure.
  • Strong communication skills to liaise effectively with team members and management.
  • Previous experience in menu development, food production, and serving is highly desirable.
  • Formal culinary qualifications or relevant certifications are preferred but not essential for highly experienced candidates.

This role offers an excellent platform for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment committed to excellence.

Pay: £32,000.00-£37,000.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • On-site parking

Work Location: In person

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